Tales of an Overtime Cook

Posted in Guest Post, Healthy, Sides, Traditional, Vegetables, Vegetarian | 4 Comments

4 Responses

1. on December 15, 2011 at 12:23 am | Reply Sarah

   Hey, these look great! And thanks for having us dieters in mind! JK, I will not pretend to be on a diet for Chanukah. But, knowing you, even your healthy recipes are delicious!! Can’t wait to try them! (Along with the regular potato ones:) )

   
   
2. on December 15, 2011 at 11:37 am | Reply P

   The latkes look lovely. I’d never been to the site before and it’s quite interesting. I love the napkins and paper plates shown in the picture too

   
   
3. on December 15, 2011 at 12:07 pm | Reply Recipe Roundup and Highlights Thursday Dec. 15 — Culinary Kosher

   [...] with Cinnamon Crumble Topping by the kosher spoon Turkey and Red Lentil Soup by Classically Kosher Healthy Spinach Latkes: Link to my Guest Post by Tales of an Overtime Cook Cinnamon and Sugar Almonds by Oh! You Cook! Asian Sesame Chicken [...]

   
   
4. on March 28, 2012 at 10:34 pm | Reply Passover Recipe Roundup « Tales of an Overtime Cook

   [...] Healthy Spinach Latkes (Substitute matzah meal or potato starch for the bread crumbs, adjust quantities as needed.) [...]