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Sweet Potato Pasta and a Review + Giveaway of Dairy Made Easy!

May 27, 2014 by overtimecook 185 Comments

Sweet Potato Pasta has a unique and exciting flavor, making it a great change from the usual. Recipe part of a review of Dairy Made Easy.

sweet potato pasta on OvertimeCook

The dynamic duo of cookbook writers, Leah Schapira and Victoria Dwek are back again with the fourth book in their Made Easy cookbook series, Dairy Made Easy. 

As I mentioned in previous reviews (See my reviews of Passover Made Easy, Starters and Sides Made Easy, and Kids Cooking Made Easy), the authors are good friends and colleagues of mine, and I am in total admiration of their knowledge of food, their creativity passion for food, and above all, their ability to put forth a creative and exciting cookbook.

I’m so excited to have the opportunity to review their latest book – and one of you will be lucky enough to win your own copy! (Scroll past the review and recipe to get to the giveaway.)

dmep (1)

At a first glance: 

Oh goodness. I’m drooling looking through this book. I want…everything! I love all things dairy, so you know I’m going to love this cookbook!

Some features I liked:

As is the case with all of the previous Made Easy cookbooks, Dairy Made Easy has a beautiful, mouth-watering image for every recipe. It also features fun dialogue from the authors, making you feel like they’re in your kitchen, clear and easy to follow instructions, and most importantly, it features creative and innovative new dairy dishes. Again, like the previous books, Dairy Made Easy has a clear layout and fun graphics.

The book features a cheese guide, which is certainly helpful for someone like me who is no cheese maven. It has a “make it light guide” showcasing the recipes that are light(er) or can easily be made lighter. And while it is a dairy book, Dairy Made Easy also has a “make it parve” guide, indicating recipes that can easily be made non-dairy.

I liked the way this cookbook was divided. There’s a breakfast section (starting, ironically enough with Saturday Night Fritata), a section of starters and sides, a section on Soups, Salads and Sandwiches (think, cafe type, lunch food). There’s also a section on Pizza, one on Pasta, and one on dessert. It pretty much covers all bases when it comes to dairy meals!

Some recipes I can’t wait to try: 

Creamy Cajun Penne – think Penne a la Vodka but with a hot twist!

Sweet Chili Homefries – I love homefries, I love sweet chili sauce… how could this go wrong?

Peanut Butter Creme Brulee – Have I ever told you folks how much I love peanut butter? Well imagine it in creme brulee! I know. Stop drooling.

Broccoli Spring Rolls – you can even try to convince yourself that this fried appetizer is healthy, because…broccoli!

Honey Pomodoro Pizza –I admit, I don’t make homemade pizza very often, but the next time I do, I think this will be the one.

Cold Brewed Coffee – I dunno why I haven’t tried this trend yet, but how up my alley does this sound?

Who this cookbook is for:

If you love to cook dairy, but find yourself stuck for new ideas and bored of the old ones, this is THE book for you.

If you don’t eat meat or chicken, or if you try to minimize the amount of it, this book will be useful to you.

If you’re cooking for Shavuot, Hanukkah, or any other special occasion when dairy is served, this book is for you!

Who this cookbook isn’t for: 

As you might imagine, the recipes in this book feature lots of butter, cream, cheese, and carbs. If you’re on a heavy diet, you’re probably going to be tempted by many of the recipes, but will find you can’t make too many of them.

If you’re a real meat and potatoes kinda person, this isn’t a book for you (obviously?).

Lastly, if you’re expecting lots of fish, whole grain, quinoa and veggie burger recipes, you won’t find them in this book.

What I didn’t like about this book: 

As I mentioned, the recipes in this book aren’t all that healthy. And you all know how I’m constantly dieting, so I can’t make too many of the recipes in this book when I am in heavy diet mode.

Like I said before, I am not much of a homemade pizza person, so there’s an entire chapter that I will rarely, if ever, cook from. That being said, it’s obviously a personal preference.

Conclusion:

This is a great book full of yummy looking, innovative dairy recipes. At Amazon’s current price of less than $12, it’s a real no brainer to buy this – even if you don’t cook dairy that often!

sweet potato pasta LR

And now, for a sample recipe from Dairy Made Easy! It’s a really cool new pasta dish. Totally different than anything I’ve ever tasted, making it a nice change from the usual.

4.0 from 2 reviews
Print
Sweet Potato Pasta and a Review + Giveaway of Dairy Made Easy!
Author: Miriam Pascal, OvertimeCook.com
Recipe type: Pasta
Serves: 8
 
Adapted from Dairy Made Easy by Leah Schapira and Victoria Dwek.
Ingredients
  • 1 lb spaghetti or penne
  • 2 sweet potatoes, peeled and diced
  • 2 Tablespoons butter or olive oil
  • 2 teaspoons flour
  • 2 cups milk
  • ½ cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon kosher salt
Instructions
  1. Prepare pasta according to package directions.
  2. Meanwhile, place diced sweet potato in a small pot and cover with water. Bring to a boil, then allow to simmer for about 20 minutes, until potatoes are soft. Drain and mash the sweet potatoes, then set aside.
  3. In a medium saucepot, melt the butter (or simply heat the oil) over medium heat. Whisk in the flour until smooth.
  4. Slowly add the milk and cream and whisk until smooth. Bring it to a simmer, then let it cook for about ten minutes, until the sauce thickens, stirring occasionally.
  5. Gradually add the mashed sweet potatoes to the sauce. Whisk until smooth, and the potatoes have dissolved into the sauce, making it quite thick. Cook for another five minutes.
  6. Add the pasta, about ⅓ at a time, stirring to coat with sauce after each addition.
  7. Add the cheese and salt and mix until the cheese is melted.
  8. Serve hot.
3.2.1310

Giveaway is over! Congratulations Frady on winning!

Giveaway Details!

For your chance to win a copy of Dairy Made Easy:

Please note: Each entry requires its own comment!

Multiple entries in one comment will only be counted once! You can do any or all of the following:

Entry #1 – Leave a comment on this post telling me what dairy recipe you’ve made recently!

Entry #2 – Follow @OvertimeCook on twitter and leave a comment on this post telling me that you did.

Entry # 3- Like Tales of an Overtime Cook on Facebook and leave a comment on this post telling me that you did.

Entry # 4 – Follow @OvertimeCook on Pinterest and leave a comment on this post telling me that you did.

Entry # 5 – Subscribe to OvertimeCook via email (link is on the right sidebar of the blog). and leave a comment on this post telling me that you did.

Entry #6 – Follow Overtime Cook on Instagram and leave a comment on this post telling me that you did.

Note: if you already like/follow etc, that’s fine. Just leave a comment letting me know that!

Giveaway ends at 9:30 aM on Friday, May 30th. A valid email address must be provided.

Prize can be shipped within the US.

Giveaway is sponsored by the publisher.

sweet potato pasta 2_

Disclaimer: I was sent a review copy of this book, and the authors are good friends and colleagues of mine. All opinions are my own. There are affiliate links within this post, which means that if you click the links here to buy the book you will help sponsor your favorite food blog!

 

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Filed Under: Cookbook Reviews, Dairy, Giveaways, Holiday, Main Courses, Pasta, Seasonal, Shavuot, Vegetarian Tagged With: dairy, main, pasta, shavuos, sweet potato, vegetarian


Comments

  1. Naomi says

    May 27, 2014 at 2:19 am

    I love receiving your email! I have made a few of your soups, bunt cake, and zebra cake. Thank you for your easy to follow recipes and honest fun to read reviews. I do want to try out the coffee machine now that I read your review.I think I saw that I can do that at a mall near me. I will ask, for the flavor you recommended.
    Thanks again,

    Naomi

    Reply
    • Leah says

      May 27, 2014 at 8:00 pm

      I just made a lowfat cheesecake from tnuvas recipe handout

      Reply
  2. Naomi says

    May 27, 2014 at 2:28 am

    I followed you on pinterest. Thsnks for entry opportunities.

    Reply
  3. dkny says

    May 27, 2014 at 2:31 am

    Creamy fettuccine alfredo with roasted salmin and wild mushroom veloute. Yum!

    Reply
  4. dkny says

    May 27, 2014 at 2:31 am

    I am already a subscriber to your site.

    Reply
  5. Adina says

    May 27, 2014 at 3:15 am

    Most recent dairy dish: Mushroom, onion and cheese quiche

    Reply
  6. Adina says

    May 27, 2014 at 3:19 am

    I like your facebook page and I love receiving your updates!

    Reply
  7. Sara Newman says

    May 27, 2014 at 3:59 am

    I subscribe via email

    Reply
  8. Sara Newman says

    May 27, 2014 at 4:00 am

    I last made homemade pizza 🙂

    Reply
  9. Shonnie says

    May 27, 2014 at 4:01 am

    I really enjoy reading your posts and I’d enjoy the cookbook if I win. Last dairy dish I made was Greek salad, my families favorite!

    Reply
  10. Marissa Cohen-Barashi says

    May 27, 2014 at 4:17 am

    i made parmesan cauliflower bites

    Reply
  11. Marissa Cohen-Barashi says

    May 27, 2014 at 4:18 am

    i followed u on twitter

    Reply
  12. Marissa Cohen-Barashi says

    May 27, 2014 at 4:18 am

    i followed overtime cook on FB

    Reply
  13. Marissa Cohen-Barashi says

    May 27, 2014 at 4:19 am

    i followed you on pinterest

    Reply
  14. Marissa Cohen-Barashi says

    May 27, 2014 at 4:19 am

    i follow you via email

    Reply
  15. Suri says

    May 27, 2014 at 6:19 am

    Lasagna

    Reply
  16. Suri says

    May 27, 2014 at 6:21 am

    I’ve just subscribed by email. Btw, your recipes are great; it’s the first thing I check in the Ami

    Reply
  17. Chayala says

    May 27, 2014 at 6:43 am

    I follow you on Facebook!

    Reply
  18. Chayala says

    May 27, 2014 at 6:44 am

    I lasted made roasted balsamic veggies with pasta and cheese!

    Reply
  19. meechal says

    May 27, 2014 at 6:49 am

    Gnocchi

    Reply
  20. brocha says

    May 27, 2014 at 6:53 am

    I made a really good Baked Ziti with ricotta cheese. everyone loved it

    Reply
  21. Andi Solomon says

    May 27, 2014 at 6:58 am

    I follow you on Facebook!!!!!

    Reply
  22. Andi Solomon says

    May 27, 2014 at 6:59 am

    I just subscribed to your email list!

    Reply
  23. meechal says

    May 27, 2014 at 7:20 am

    I like on Facebook

    Reply
  24. meechal says

    May 27, 2014 at 7:21 am

    I follow on pinterest

    Reply
  25. meechal says

    May 27, 2014 at 7:21 am

    I follow on instagram

    Reply
  26. Frady says

    May 27, 2014 at 7:33 am

    I follow you on Instagram
    Love your blog! Love your recipes!

    Reply
  27. Elisheva says

    May 27, 2014 at 7:36 am

    Thanks for all these giveaways! Last night was taco night with all th fixings – minus the ground meat, plus cheese and homemade refried beans

    Reply
  28. Brandy says

    May 27, 2014 at 7:45 am

    Love your site! Follow u on insta!

    Reply
  29. Rachel r says

    May 27, 2014 at 7:56 am

    I love making broiled broccoli with pasta.

    Reply
  30. Rachel r says

    May 27, 2014 at 7:56 am

    I get your amazing emails.

    Reply
  31. Rachel r says

    May 27, 2014 at 7:57 am

    I follow you on facebook.

    Reply
  32. Elisheva says

    May 27, 2014 at 8:00 am

    Already subscribed!

    Reply
  33. Leora says

    May 27, 2014 at 8:02 am

    I follow you on pinterest

    Reply
  34. Leora says

    May 27, 2014 at 8:02 am

    I follow you on instagram

    Reply
  35. Leora says

    May 27, 2014 at 8:02 am

    I get your emails

    Reply
  36. Leora says

    May 27, 2014 at 8:03 am

    I made broccoli cheese casserole

    Reply
  37. chaya says

    May 27, 2014 at 8:19 am

    I like you on fb

    Reply
  38. Machly gross says

    May 27, 2014 at 8:47 am

    Already liked u on facebook

    Reply
  39. Rivky says

    May 27, 2014 at 9:13 am

    Made pesto pasta-yum!

    Reply
  40. dana says

    May 27, 2014 at 9:20 am

    I was just in israel so my dairy recipe was just eating as much delicious cottage cheese as I could.

    Reply
  41. deb says

    May 27, 2014 at 10:49 am

    I don’t cook milchigs very often these days but recently I made sandwich maker pita pizza for the kids & a hot granola & yogurt parfait for my breakfast

    Reply
  42. deb says

    May 27, 2014 at 10:49 am

    I subscribe to your emails

    Reply
  43. Rochel S says

    May 27, 2014 at 11:25 am

    Last dairy thing I made was Baked Ziti and Cheese Potatoes!

    Reply
  44. chaya says

    May 27, 2014 at 11:32 am

    I just made a no bake cheesecake for shabbos and it was delicious!

    Reply
  45. Rochel S says

    May 27, 2014 at 11:33 am

    I Like Tales of an Overtime Cook on Facebook

    Reply
  46. Rochel S says

    May 27, 2014 at 11:39 am

    I Follow @OvertimeCook on twitter (@lake12)

    Reply
  47. Rochel S says

    May 27, 2014 at 11:44 am

    I Follow @OvertimeCook on Pinterest

    Reply
  48. Rochel S says

    May 27, 2014 at 11:46 am

    email subscriber

    Reply
  49. Rochel S says

    May 27, 2014 at 11:47 am

    I ollow Overtime Cook on Instagram

    Reply
  50. Brucha says

    May 27, 2014 at 12:32 pm

    Fish sticks with sour cream. Does that count?

    Reply
  51. Brucha says

    May 27, 2014 at 12:33 pm

    I follow you on Twitter

    Reply
  52. Brucha says

    May 27, 2014 at 12:33 pm

    And Facebook

    Reply
  53. shana says

    May 27, 2014 at 12:33 pm

    I liked your facebook page, Tales of an overtime cook!
    Love your recipes!

    Reply
  54. Brucha says

    May 27, 2014 at 12:34 pm

    And pintrest

    Reply
  55. Brucha says

    May 27, 2014 at 12:34 pm

    And Instagram

    Reply
  56. rochel says

    May 27, 2014 at 12:42 pm

    i already follow you on facebook, i love your site!

    Reply
  57. Rivka says

    May 27, 2014 at 12:44 pm

    I follow you on facebook 🙂

    Reply
  58. Rivka says

    May 27, 2014 at 12:44 pm

    I follow you on instagram

    Reply
  59. Rivka says

    May 27, 2014 at 12:45 pm

    Most recent dairy meal made is homemade pizza with french onion soup. YUM!!

    Reply
  60. Ilana says

    May 27, 2014 at 12:46 pm

    Follow you on instagram

    Reply
  61. Ilana says

    May 27, 2014 at 12:47 pm

    Recently made zucchini parmesan. Yum!

    Reply
  62. Nick @ Bakingbeardy says

    May 27, 2014 at 12:49 pm

    Dairy is in pretty much everything! I made cookies with butter and buttermilk today, so that’s my most recent dairy!

    Reply
  63. Nick @ Bakingbeardy says

    May 27, 2014 at 12:51 pm

    I follow you on Twitter!

    Reply
  64. Gitty says

    May 27, 2014 at 12:54 pm

    i subscribe!

    Reply
  65. Kayla says

    May 27, 2014 at 12:55 pm

    Recently I made macaroni and cheese.

    Reply
  66. Gitty says

    May 27, 2014 at 12:56 pm

    I make a mean grilled cheese on pita- pita, ketchup, mozzarella cheese, oregano, black pepper and minced garlic. it’s good.

    Reply
  67. raizy says

    May 27, 2014 at 12:57 pm

    Last thing I cooked dairy was lasagna veggie cheese rollups!

    Reply
  68. Kayla says

    May 27, 2014 at 12:57 pm

    Following on twitter

    Reply
  69. raizy says

    May 27, 2014 at 12:57 pm

    I follow you on Facebook

    Reply
  70. raizy says

    May 27, 2014 at 12:58 pm

    I’m subscribed to your email updates

    Reply
  71. Nick @ Bakingbeardy says

    May 27, 2014 at 1:01 pm

    I like you on Facebook.

    Reply
  72. Kayla says

    May 27, 2014 at 1:04 pm

    Following on instagram and pininterest. Subscribed to the newsletter.

    Reply
  73. Freidi says

    May 27, 2014 at 1:07 pm

    I am subscribed to e-mails from overtime cook

    Reply
  74. Freidi says

    May 27, 2014 at 1:07 pm

    Made lasagna just last week…

    Reply
  75. Ilana B. says

    May 27, 2014 at 1:23 pm

    I recently made Crustless spinach quiche and would love a copy of this cookbook!

    Reply
  76. Ilana B. says

    May 27, 2014 at 1:23 pm

    I’m following you on Instagram. Love your recipes!

    Reply
  77. Rachel J. says

    May 27, 2014 at 1:32 pm

    I make a great penne vodka.

    Reply
  78. Rachel J. says

    May 27, 2014 at 1:32 pm

    I like you on facebook

    Reply
  79. Chaya says

    May 27, 2014 at 1:44 pm

    I liked your Facebook page

    Reply
  80. Dova says

    May 27, 2014 at 1:48 pm

    I love dairy dishes too and can’t wait for Shavuot! I have been making lasagna a lot lately – it isn’t the most exotic dish, but super convenient and hearty when you only have time to pull from the freezer.

    Reply
  81. wendy says

    May 27, 2014 at 1:51 pm

    made pizza toast for dinner last night

    Reply
  82. wendy says

    May 27, 2014 at 1:51 pm

    following on twitter

    Reply
  83. wendy says

    May 27, 2014 at 1:52 pm

    already liked your FB page. and love your recipes

    Reply
  84. wendy says

    May 27, 2014 at 1:53 pm

    following on Pinterest

    Reply
  85. wendy says

    May 27, 2014 at 1:53 pm

    following on Instagram

    Reply
  86. wendy says

    May 27, 2014 at 1:55 pm

    subscribed to your emails

    Reply
  87. kayla says

    May 27, 2014 at 1:56 pm

    nachos with cheese and marinara sauce!

    Reply
  88. Yitty says

    May 27, 2014 at 2:00 pm

    I made pasta with basil and feta cheese, yumm!

    Reply
  89. Yitty says

    May 27, 2014 at 2:01 pm

    I follow you on instagram

    Reply
  90. Yitty says

    May 27, 2014 at 2:01 pm

    I liked and follow your facebook page

    Reply
  91. Gitty says

    May 27, 2014 at 2:28 pm

    I follow you on Instagram. Last dairy food I made was a tuna lasagna casserole! Yum

    Reply
  92. Are says

    May 27, 2014 at 2:48 pm

    I made pancakes for breakfast/lunch. Kids love it!

    Reply
  93. Are says

    May 27, 2014 at 2:50 pm

    I follow you on Facebook!

    Reply
  94. Are says

    May 27, 2014 at 2:50 pm

    I follow you on pinterest!

    Reply
  95. Are says

    May 27, 2014 at 2:59 pm

    I follow you on twitter.

    Reply
  96. Are says

    May 27, 2014 at 2:59 pm

    I follow you on instagram

    Reply
  97. Are says

    May 27, 2014 at 2:59 pm

    I subscribe to your blog

    Reply
  98. Debra says

    May 27, 2014 at 3:36 pm

    Mozzarella egg rolls

    Reply
  99. Debra says

    May 27, 2014 at 3:36 pm

    Followed on instagram

    Reply
  100. Leora says

    May 27, 2014 at 3:47 pm

    I just made a creamy spinach pasta!

    Reply
  101. Leora says

    May 27, 2014 at 3:48 pm

    I follow on Facebook

    Reply
  102. Leora says

    May 27, 2014 at 3:54 pm

    I follow on Pinterest

    Reply
  103. Melissa says

    May 27, 2014 at 4:18 pm

    Recently made lasagna soup, delicious! I follow you on pinterest as michaladina and on facebook!

    Reply
  104. Miriam says

    May 27, 2014 at 4:45 pm

    I last made mini cheesecake tartlets with cream cheese frosting. I have quite a few other yummy milchig stuff on the list for this week!

    Reply
  105. Miriam says

    May 27, 2014 at 4:47 pm

    I you on Twitter

    Reply
  106. Miriam says

    May 27, 2014 at 4:48 pm

    I “liked” you on Facebook

    Reply
  107. Miriam says

    May 27, 2014 at 4:48 pm

    I follow you on pinterest

    Reply
  108. Miriam says

    May 27, 2014 at 4:50 pm

    I now follow you on instagram too

    Reply
  109. Elise Zakroff says

    May 27, 2014 at 5:50 pm

    I enjoy cooking and collecting cook books. My latest dairy recipe that I made lasagna roll ups, farmer cheese Bellini s and my favorite Home made pizzas with my own fresh pesto. all of these are a treat and I would love to have new recipes for the chag . Thx Elise Zakroff

    Reply
  110. Lea says

    May 27, 2014 at 6:32 pm

    I “liked” Tales of an Overtime Cook on Facebook

    Reply
  111. libby says

    May 27, 2014 at 6:51 pm

    I get Ur emails! I love Ur recipes keep them coming!

    Reply
  112. Shani says

    May 27, 2014 at 7:09 pm

    I’m actually in middle of cooking up Penne Rosa from their Kids Cooking Made Easy. Hope it’s as good as it sounds!

    Reply
  113. Shani says

    May 27, 2014 at 7:12 pm

    I like you on FB

    Reply
  114. Shani says

    May 27, 2014 at 7:13 pm

    I follow you on Pinterest

    Reply
  115. Shani says

    May 27, 2014 at 7:13 pm

    I receive your emails

    Reply
  116. Sarah Dadusc says

    May 27, 2014 at 7:31 pm

    i suscribed to ur email.

    Reply
  117. adina says

    May 27, 2014 at 8:06 pm

    baked ziti

    Reply
  118. h K says

    May 27, 2014 at 8:34 pm

    cherry cheesecake! yum!!!!

    Reply
  119. rachels says

    May 27, 2014 at 9:25 pm

    Am in dairy cooking overdrive for Shavuos this week.last items cooked & baked:….mini pizza. Cheesecake. Brownie cheesecake. Brocolli lasagna. Zucchini cheese quiche. Filo layer cheese pie.

    Reply
  120. Chaviva says

    May 27, 2014 at 9:35 pm

    I follow you on email. Love your site!

    Reply
  121. chaya says

    May 27, 2014 at 9:41 pm

    I’ve recently made eggplant parmesan as a dairy dish. delicious!!

    Reply
  122. chaya says

    May 27, 2014 at 9:43 pm

    i like you on Facebook

    Reply
  123. chaya says

    May 27, 2014 at 9:43 pm

    i follow you on instagram

    Reply
  124. chaya says

    May 27, 2014 at 9:43 pm

    i am subscribed to your emails

    Reply
  125. Ana Kurland says

    May 27, 2014 at 9:47 pm

    Tonight I made pasta with anchovies, broccoli, garlic and olive oil.

    Reply
  126. Chrik says

    May 27, 2014 at 10:18 pm

    Tonight was a bit of a lazy night so I made one-pot mac n cheese. I do make pizza pretty often, so I would love to get a book with a whole chapter on it!

    Reply
  127. Chrik says

    May 27, 2014 at 10:24 pm

    I liked you on facebook

    Reply
  128. Chrik says

    May 27, 2014 at 10:24 pm

    I am subscribed to your blog and lovin’ it!

    Reply
  129. Chanie says

    May 27, 2014 at 10:33 pm

    Most Recent Dairy Dish was Lasagna

    Reply
  130. Chanie says

    May 27, 2014 at 10:33 pm

    I’m following you on Twitter

    Reply
  131. Chanie says

    May 27, 2014 at 10:34 pm

    I like an overtime cook on FB

    Reply
  132. Yael says

    May 27, 2014 at 10:36 pm

    Liked your Facebook page!

    Reply
  133. Avigail says

    May 27, 2014 at 10:39 pm

    I made caramelized veggie quiche

    Reply
  134. SK says

    May 27, 2014 at 10:48 pm

    I last made Mini White Chocolate Cheese Danishes. They were delicious!

    Reply
  135. M.w. says

    May 27, 2014 at 10:55 pm

    I follow you on Pinterest.

    Reply
  136. M.w. says

    May 27, 2014 at 10:55 pm

    I just made mini cookies and cream cheesecakes

    Reply
  137. dassy says

    May 27, 2014 at 11:09 pm

    I made macaroni and cheese

    Reply
  138. dassy says

    May 27, 2014 at 11:10 pm

    I follow you on facebook

    Reply
  139. Natalie says

    May 28, 2014 at 12:41 am

    I follow you on Instagram!

    Reply
  140. Tilly says

    May 28, 2014 at 5:26 am

    I made cheesecake and cheese snacks! YUMMY!

    Reply
  141. Bracha Poliakoff says

    May 28, 2014 at 9:26 am

    Liked you on fb! My favorite recipe is your mocha frappe – I love to drink it before work!

    Reply
  142. tf says

    May 28, 2014 at 9:57 am

    i made cheesecake and mushroom cream gnocci

    Reply
  143. tf says

    May 28, 2014 at 9:58 am

    i receive your emails.

    Reply
  144. Shaindy says

    May 28, 2014 at 10:40 am

    Does noodles and cheese count as a recipe?

    Reply
  145. bee bee says

    May 28, 2014 at 10:43 am

    does grilled cheese count as a recipie?

    Reply
  146. bee bee says

    May 28, 2014 at 10:43 am

    i recieve your emails

    Reply
  147. bee bee says

    May 28, 2014 at 10:44 am

    and i follow you on facebook!

    Reply
  148. Rachel Raymond says

    May 28, 2014 at 10:56 am

    I like you on Facebook (well I like you everywhere but especially on Facebook) 🙂

    Reply
  149. Rachel Raymond says

    May 28, 2014 at 10:56 am

    I made baked potatoes with morning star crumbles and cheese yum!

    Reply
  150. Meesh Pasternak says

    May 28, 2014 at 10:58 am

    Following on Facebook & Pinterest…

    Reply
  151. Kreindy says

    May 28, 2014 at 11:49 am

    I recently made lasagna. Yum!

    Reply
  152. Kreindy says

    May 28, 2014 at 11:51 am

    I follow you on twitter

    Reply
  153. Kreindy says

    May 28, 2014 at 11:51 am

    I liked you on Facebook

    Reply
  154. Kreindy says

    May 28, 2014 at 11:52 am

    I follow you on Pinterest

    Reply
  155. Kreindy says

    May 28, 2014 at 11:53 am

    I follow you on Instagram

    Reply
  156. bigsis says

    May 28, 2014 at 12:06 pm

    onion rolls 😉

    Reply
  157. Rena says

    May 28, 2014 at 12:37 pm

    Made broccoli quiche, homemade whole wheat waffles, and mediterranean vegetable tian for supper last night!

    Reply
  158. Chana Rivka Hersh says

    May 28, 2014 at 12:58 pm

    Recently made tuna pizza!

    Reply
  159. Chana Rivka Hersh says

    May 28, 2014 at 12:58 pm

    I follow on Facebook.

    Reply
  160. Chana Rivka Hersh says

    May 28, 2014 at 12:59 pm

    I receive email from you.

    Reply
  161. miriam says

    May 28, 2014 at 1:36 pm

    I follow you on instagram

    Reply
  162. Yocheved says

    May 28, 2014 at 1:55 pm

    Recently made a delicious broccoli quiche, home made pizzas and calzone and spinach stuffed shells. Kids are super excited to eat them on Shavous and since I’m the only meat/chicken eater in my house a new dairy cookbook would be right up my alley.

    Reply
  163. ilana m says

    May 28, 2014 at 4:00 pm

    Ziti

    Reply
  164. ilana m says

    May 28, 2014 at 4:00 pm

    I follow you on fb

    Reply
  165. Leah says

    May 28, 2014 at 4:19 pm

    I made homemade deep dish pizza with onions and feta cheese.

    Reply
  166. Gw says

    May 28, 2014 at 5:31 pm

    I signed up for your emails

    Reply
  167. Vered says

    May 28, 2014 at 5:51 pm

    I baked homemade pizza, and I follow you on all of the above.

    Reply
  168. Rena says

    May 28, 2014 at 8:49 pm

    I made broccoli quiche, homemade whole wheat waffles, caprese garlic bread, and mediterranean style tian!

    Reply
  169. Shuli says

    May 28, 2014 at 9:01 pm

    I made lasagna with broccoli for dinner. Yum 🙂

    Reply
  170. Rena says

    May 28, 2014 at 9:25 pm

    I like your page on facebook

    Reply
  171. Rena says

    May 28, 2014 at 9:57 pm

    following on pinterest too

    Reply
  172. Min K says

    May 28, 2014 at 10:21 pm

    fettucine al fredo

    Reply
  173. Frimchie Fuchs says

    May 28, 2014 at 11:33 pm

    I follow you on pinterest, follow you on Facebook and get your emails. Oh, what I made recently, Cheese florets, mini cheese tarts, Brownie cheesecake, dairy rugelech, peanut butter chocolate chip cookie cheese squares, and I’m probably forgetting some other stuff I made.

    Reply
  174. Rachel says

    May 28, 2014 at 11:38 pm

    Facebook follower

    Reply
  175. Rachel says

    May 28, 2014 at 11:39 pm

    Instagram follower

    Reply
  176. Tami says

    May 28, 2014 at 11:39 pm

    I follow u on Instagram and Facebook!!!

    Reply
  177. bracha says

    May 29, 2014 at 1:39 am

    i love your blog!! recently made awesome mini cheese danishes (and crazy easy too 🙂 )

    Reply
  178. dina says

    May 29, 2014 at 7:14 am

    I look forward to receiving ur emails always u have the most amazing recipes!!n love the way u present the food!!thank you for that!!

    Reply
  179. Devori says

    May 29, 2014 at 7:34 am

    I follow u on twitter.

    Reply
  180. Devori says

    May 29, 2014 at 7:35 am

    I made the no bake lemon mousse cheese cake from this blog for my sons bday party there wasn’t a drop left! Thanx

    Reply
  181. sheva says

    May 29, 2014 at 9:02 am

    I’ve been Subscribed to OvertimeCook via email for a while now. I luv your stuff! keep ‘em coming!!!

    Reply
  182. Malkie says

    May 29, 2014 at 10:35 am

    I subscribe to your emails. mmmmm!! I’m not a big cook/baker but your recipes make me drool!!!

    Reply
  183. nechama says

    May 29, 2014 at 2:09 pm

    i follow you on facebook and subscribe to your emails.

    i recently made a broccoli quiche with cheddar cheese and farmer cheese and best part about it, no dough. was really good and i plan on making it again for shavuos

    Reply
  184. rena ray says

    May 30, 2014 at 12:20 pm

    Penne with roasted zucchini, eggplant and onions topped with feta

    Reply

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