Oreo Ripple Cheesecake

oreo ripple cheesecake on OvertimeCook.jpg

Did you know that July 30th is National Cheesecake Day? Yeah, so that’s pretty much the most amazing food “holiday” of the year because, well, cheesecake. Need I say more?

I know that lots of you have enjoyed my cheesecake recipes. There’s my Neapolitan Zebra Cheesecake, which kinda went viral. Then there is the Cookie Dough Cheesecake, the S’mores Cheesecake, the Lemon Cheesecake Mousse…and who can forget this fabulous roundup of cheesecake recipes?

If you love cheesecake the way I do (please tell me that you do!), you’re going to love what I’ve got for you today. I teamed up with over 60 other food bloggers to bring you more cheesecake recipes than you can even dream of! Scroll past this Oreo Ripple Cheesecake recipe for the other recipe links.

5.0 from 1 reviews
Oreo Ripple Cheesecake
Recipe type: Dessert
Cook time: 
Total time: 
Serves: 8-10
Originally published in my column in Ami/Whisk magazine.
For the crust:
  • 1 ½ cups oreo crumbs
  • 3 Tablespoons melted butter or margarine, melted
For the filling:
  • 3 (8 oz) containers cream cheese, unwhipped
  • 1 cup sour cream
  • 4 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 Tablespoons flour
  • 1 ½ cups oreo crumbs
To make the crust:
  1. Combine oreo crumbs and butter or margarine in a small bowl. It will form coarse crumbs. Press the crumbs into the bottom and up the side of a 9 inch springform pan. Press around the edge with the bottom of a measuring glass to smooth it out.
  2. Place the pan in the freezer to firm up while you prepare the cheese mixture.
  3. Preheat oven to 350.
To make the filling:
  1. In a large bowl with a handheld mixer, or in the bowl of an electric mixer, combine all ingredients except the oreo crumbs until smooth. Do not overmix.
  2. Remove ¾ cup of the batter and mix it with the oreo crumbs. It should form a wet mixture.
  3. Pour about half of the batter into the prepared springform pan. Drop spoonfuls of the oreo mixture over the cheesecake. Try to cover as much of the pie as possible.
  4. Pour the remaining batter over the oreo mixture.
  5. Bake the cheesecake at 350 for 55 minutes. Turn the oven off and let it cool in the oven for about an hour to help prevent cracks.
  6. Allow the cheesecake to cool completely before serving.
Optional garnish: top with whipped cream and halved cookies.

Click for more amazing cheesecake recipes:

Pear cheesecake with gingersnap crust from Roxana’s Home Baking

Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction

No-Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet

Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust

Caramel Overload Cheesecake Bars from Crumbs and Chaos

Blackberry Goat Cheese Cheesecake from Baking a Moment

Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking

White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles

Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food

Lemon Cheesecake from Shugary Sweets

No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts

Oreo Cheesecake (vegan) from Namely Marly

Blueberry Ricotta Cream Cheesecake from Hungry Couple

Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough

Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore

S’mores Cheesecake from The Gunny Sack

Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom

Black Raspberry Cheesecake Milkshake from Blahnik Baker

No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday

Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen

Chocolate Nutella Cheesecake Cake from gotta get baked

White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake

Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic

Triple Brigadeiro Cheesecake Tart from From Brazil To You

White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell

Snickers Cheesecake from Life, Love and Sugar

Cherry Cheesecake Brownies from Inside BruCrew Life

Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter’s Downfall

Strawberry Cheesecake Pots from Barbara Bakes

Mom’s Cheesecake from Magnolia Days

Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake

Vanilla Bean Cheesecake from Wine & Glue

New York Style Cheesecake from URBAN BAKES

Rainbow Cheesecake from In Katrina’s Kitchen

Chocolate Cheesecake w/ Whisky Toffee Shards from girlichef

No Bake Coconut Lime Cheesecake Bars from Beyond Frosting

Lemon Blueberry Cheesecake Bars from Cooking In Stilettos

Ricotta Cheesecake from French Press

Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker

Chocolate-Covered Strawberry Cheesecake from Savvy Eats

Caramel Macchiato Cheesecake from Wishes and Dishes

Key Lime Pie Cheesecake from Love and Confections

Lightened-up Apricot-Swirl Cheesecake from Take A Bite Out of Boca

Hawaiian Mini Cheesecakes from Pint Sized Baker

Butter Pecan Caramel No-Bake Mini Cheesecakes from Simply Southern Baking

Pumpkin Cheesecake from Lady Behind The Curtain

Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine

No Bake Blackberry Cheesecake from You Made That?

Mini No Bake Lime Cheesecakes from Miss in the Kitchen

No-Bake Limoncello Cheesecake from Cake Duchess

No-Bake Berry Cheesecake from Food Lust People Love

Key Lime Trifles from Hoosier Homemade

Hawaiian Chantilly Layer Cheesecake from Wallflour Girl

No Bake Cookies and Cream Cheesecake Bars from Garnish with Lemon

Mango Cheesecake (vegan) from Jessiker Bakes

Salted Caramel Apple Cheesecake from Jane’s Adventures in Dinner

Chocolate Peanut Butter Cheesecake Bars from Chez CateyLou

Oreo Ripple Cheesecake from Overtime Cook

No Bake Dulce de Leche Cheesecake with Caramelized Peaches from The Food Charlatan

Chocolate Caramel Cheesecake Ice Cream from Chocolate Moosey

Sugar Cookie Cheesecake from Munchkin Munchies

Caramel cheesecake martini from Happy Food, Healthy Life

Frozen PB&C Cheesecake from Noshing With The Nolands

Chocolate Brownie Cheesecake Cookies from Lemons for Lulu

*Please note: sites above are not specifically Kosher. Please check individual recipes for Kosher status.

Thanks for stopping by folks! I hope you enjoy the cheesecake! I have some great healthy food coming your way soon, so come back quick! -Miriam 


  1. Devorah Perl says

    This looks yum!!
    I should mix 3/4 of the mixter with Oreos or 1/4 that’s wat the pict looks like.
    I can’t wait to try it!

  2. says

    Miriam, I’m dying for a slice (or three) of your beautiful cheesecake! Brilliant to put that Oreo swirl running through the middle. I’m actually salivating right now (not even exaggerating) at the thought of how delicious this must be.

  3. says

    I absolutely love your love for cheesecake. Okay, and I love this cheesecake as well! That Oreo RIPPLE–sounds and looks totally drool-worthy. So great to be celebrating with you!


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