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Mongolian Beef + Secret Restaurant Recipes Review and Giveaway!

December 3, 2014 by overtimecook 391 Comments

 Mongolian Beef is an easy and delicious restaurant style dish that you can make at home thanks to a great new cookbook, Secret Restaurant Recipes.

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I’m so excited to bring you an in-depth review of this amazing new book: Secret Restaurant Recipes by Leah Schapira and Victoria Dwek – and I’m giving one lucky reader a chance to win their own copy! Scroll down past the review and recipe for the giveaway. 

Years ago, when Leah Schapira and I were just getting to know each other, one of our first conversations ever was about getting restaurant recipes. I told her that a local pizza shop makes a great techinah sauce – and she told me to beg for the recipe. And ever since then, I knew she has an obsession with getting recipes and techniques from restaurants and sharing them with home cooks. Now, she’s teamed up with another good friend of mine, Victoria Dwek, and turned that obsession into the hottest new cookbook: Secret Restaurant Recipes: from the world’s top kosher restaurants.

At a first glance: 

Whoa. The cover is beautiful, and a good indication of what’s to come. It’s got a couple of really striking photos, plus a metallic stamping around the title. It’s striking and beautiful and makes you want to just dig in.

It’s also good to note that unlike their previous cookbooks, the made easy cookbook series, this is a full-sized, hardcover cookbook.

Once you open it… wow. Just wow. The photos are mind-blowing, and they have one for every recipe.

Once I opened the book and perused it, my first reaction was, “wow! There’s an amazing variety of recipes in this book!” You might think that a book of restaurant recipes would consist of all fancy dishes for special occasions, or that the mains would just be a bunch of steaks, but that isn’t the case at all with this book! Secret Restaurant Recipes showcases a wide variety of restaurants, from the fanciest to some favorite delis, and the recipes vary too. There are definitely recipes that I will be making for the next special occasion or holiday, but I have my eye on a bunch of everyday recipes as well!

The second thing that struck me about this book is how international it is. I’m a stereotypical New York-er (who forgets there’s actually life outside of NY;), so I was amazed to discover that there are Kosher restaurants in places like Pheonix, AZ, Panama City and Venice, Italy – and they’ve all shared recipes in this book!

Some features I like:

This cookbook doesn’t just have recipes! For every dish, there’s a HUGE, gorgeous photo, a write-up about the restaurant that shared the recipe (complete with suggestions on what to order when you go there). There’s also tips and techniques listed from the chefs who shared the recipes. The authors also teach you about the ingredients and tools used in the recipes.

The beginning of the book has a chapter on techniques, where the authors talk about some of the things they learned while watching the chefs, for example, the importance of cooking with super-hot pans, or how emulsification works and why it’s vital when making things like dressings and sauces.

If you’re often stuck for ideas when menu planning, you’ll find the menu suggestions very helpful, with complete menus for a fancy dinner for two, a cozy winter family dinner, a barbecue, a dairy luncheon, and lots more.

Lastly, but most importantly, there’s a real “cool” factor to this book. If you’re a kosher foodie, you’ll find it very cool to be able to recreate the dishes of your favorite restaurants (and to learn from the chefs!).

Some recipes I can’t wait to try:

Eggplant Chicken in Garlic Sauce – This is my favorite thing to order from Chinese restaurants, and I’m totally going to have to make this one myself!

Smoked Short Rib Tacos – I’ve never eaten at Reserve Cut (anyone wanna treat me?;) but my friends who’ve gone there keep raving about this dish – so I’m definitely excited to try it at home.

Cauliflower Bisque – another recipe I want to try because people rave about it after eating at Amsterdam Burger Co.

Yakisoba Pan Noodles – I’ve had the real version from Sushi Metsuyan, and it’s a delicious side dish and packed with flavor. Can’t wait to make it!

Sweet Potato Soup – I love a good soup, and the plating on this one is gorgeous. Plus, I’ve heard really good things about Citron and Rose, the restaurant that shared this recipe.

California Salad and House Salad – Both of these look delicious, and packed with flavor. Who doesn’t love a good new salad recipe?!

The Belt (Sandwich) – Grilled chicken, grilled peppers, pesto…plus bread?! Mmm. Totally need to make this one!

Tortelloni – The pastas at Ottimo Cafe (in Lakewood) are delicious, so I gotta try this stuffed version. The sweet potato filling and cream sauce are calling my name.

Who this cookbooks is for: 

If you’re a kosher foodie who loves to eat out, you’ll love this book.

If you’re a kosher cook who enjoys making exciting new dishes, you’ll love this book.

Who this cookbook isn’t for:

The recipes in this book are somewhat more involved, so if you’re looking for 10 minute, 3 ingredient meals, this isn’t the book for you.

If you’re on a special diet, you may find that a number of recipes are not going to work for you, so you should take that into consideration.

What I didn’t like about this book:

Overall, I loved this book so much, it’s hard to say anything negative about it, but there are a few points:

Firstly, a number of recipes in this book call for expensive and/or hard to find ingredients, so those particular recipes would have to be considered “special occasion” food.

Secondly, restaurant food isn’t always the healthiest, and there are some recipes in this book that are kinda unhealthy too. (Like the Mongolian Beef recipe I am sharing now…I don’t often deep fry my meat for dinner.)

Conclusion: 

Secret Restaurant Recipes is a beautiful, almost coffee table book, filled with innovative recipes, packed with tips, and bound to make you hungry!

Click here to purchase a copy of this book on Amazon. 

————–

mongolian beef on OvertimeCook

Let’s talk about this Mongolian Beef recipe from a restaurant called TK Asian Fusion in Oakhurst, NJ. The meat is velvety soft (thanks to the technique below, the sauce is insanely delicious, and I love how easy it was to make – start to finish, this recipe took me less than 10 minutes to make!

Before we get to the recipe, here’s a technique shared in the book:

“Cornstarch and egg white are used to soften chicken or beef in Asian dishes. This process is called velveting. This marinade can coat up to 1½ pounds of meat if you’re making multiple batches.”

5.0 from 7 reviews
Print
Mongolian Beef + Secret Restaurant Recipes Review and Giveaway!
Author: Miriam Pascal, OvertimeCook.com
Recipe type: Main
Cuisine: Asian
Serves: 2 servings
 
Adapted from Secret Restaurant Recipes by Leah Schapira and Victoria Dwek
Ingredients
  • ½ lb beef, thinly sliced*
  • pinch kosher salt
  • pinch black pepper
  • 1 egg white
  • 1 tablespoon corn starch
  • oil, for deep frying
  • 1 onion, cut in thin strips
  • 1 long hot pepper, cut into rings**
  • 2 scallions, cut into 2 inch strips
  • 2 tablespoons sugar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
*The book suggests using silver tip, rib eye or neck meat. I used shoulder steak, which worked really nicely.
**The original recipe called for this, but I omitted it because I don't like things too hot.
Instructions
  1. In a small bowl, combine the meat, salt, pepper and egg white. Add the corn starch and stir to dissolve. Refrigerate and marinate overnight.
  2. Heat a wok or deep frying pan over high heat. When hot, add enough oil for deep frying.
  3. Add the meat to the wok and fry for about 3-4 minutes. Remove from the pan and set aside. Discard most of the oil, and leave about 2-3 tablespoons for the vegetables.
  4. Add the onions and hot peppers (if using) to the hot oil and stir fry for about a minute or two. Add the scallions and beef.
  5. Add the sugar, hoisin sauce, soy sauce and sesame oil. Stir and cook for about a minute, making sure everything is evenly coated.
  6. Serve immediately, over rice.
3.2.2885

Another tip from the book: 

“To get this recipe perfect, we went behind the scenes and watched TK Asian Fusion’s chef in action. At Asian restaurants like this one, dishes are prepared in single portions in a wok set over an open fire pit. Preheat your pan until very hot to get the same results at home.”


Needed for this recipe:
a wok (this is a great deal on Amazon as of this posting!)

mongolian beef2

Congrats to Chaya on winning the giveaway!

Giveaway Details!

For your chance to win a copy of Secret Restaurant Recipes:

Please note: Each entry requires its own comment! Also – these are different entries than previous giveaways, so please read carefully. 

Multiple entries in one comment will only be counted once! You can do any or all of the following:

Entry #1 – Leave a comment on this post telling me what restaurant dish you want a recipe for!

Entry #2 – Sign up for Overtime Cook Email Newsletters and leave a comment on this post telling me that you did. Note: This is a new list, and will be soon be replacing the emails you may currently get notifying you of new posts. 

Entry #3 – Join the Overtime Cook Recipes facebook group and leave a comment letting me know that you did. Note: this is different from the Overtime Cook page on facebook.

Note: if you already signed up that’s fine. Just leave a comment letting me know that!

Giveaway ends at 11:30 aM on Thursday, December 11th. A valid email address must be provided. Winner will be contacted via email and will have 48 hours to respond. Prize can be shipped within the US. Giveaway is sponsored by the publisher.

Thanks for stopping by! Enjoy this recipe, and make sure to pick up a copy as a chanukah gift for all the foodies in your life!

Disclosure: I was provided with a free copy of this book for review. Additionally, the authors are good friends and colleagues of mine. My opinions however, are all my own. This post contains affiliate link(s), which means that a small percentage of every purchase made through that link goes to help support this blog.

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Filed Under: Cookbook Reviews, Giveaways, Hanukkah, Holiday, Main Courses, Meat, Super-Easy Tagged With: asian, cookbook, cookbook review, easy, giveaway, main, Meat, mongolian beef, recipe, restaurant, stir fry


Comments

  1. Rachel rosin says

    December 3, 2014 at 10:58 am

    I would love the recipe to the all the burgers they serve in Amsterdam burger….there heaven.

    Reply
    • overtimecook says

      December 3, 2014 at 11:06 am

      Hi Rachel – thanks for entering! Please read the giveaway options carefully and follow them in order to qualify for the 2nd and 3rd entry options.

      Reply
    • Rochel says

      December 11, 2014 at 8:52 am

      I am signed up for your emails

      Reply
  2. Marcia says

    December 3, 2014 at 10:58 am

    I don’t have a specific restaurant, but I love the way restaurants get the skin on salmon to be crispy, while the salmon is still perfectly cooked. I’ve tried at home but the inside gets overcooked!

    Reply
    • chava says

      December 3, 2014 at 11:19 am

      MArcia do you have a grill pan? It is easy to achieve this with a grill pan. Make sure the pan is super hot, and sear the salmon , it really is simple to get this crispy skin and not overcooked.

      Reply
  3. Grace says

    December 3, 2014 at 11:05 am

    I’m looking forward to trying the Mongolian Beef. I’m always curious what new and innovative items are being served in restaurants.

    Reply
  4. blimi says

    December 3, 2014 at 11:05 am

    i am signed up for your emails….

    Reply
  5. Meechal says

    December 3, 2014 at 11:05 am

    I love NoBu shirt ribs and the roasted marrow bones

    Reply
  6. r m says

    December 3, 2014 at 11:05 am

    I subscribed to your email newsletter.

    Reply
  7. Meechal says

    December 3, 2014 at 11:06 am

    I signed up for the newsletters

    Reply
  8. Chavie K Adams says

    December 3, 2014 at 11:06 am

    Am on recipes facebook group

    Reply
  9. Meechal says

    December 3, 2014 at 11:07 am

    I’m already a Facebook. Followrr

    Reply
  10. sara says

    December 3, 2014 at 11:10 am

    I would love the recipe for the smoked short rib tacos from Reserve Cut. They really are delicious.

    Reply
    • overtimecook says

      December 3, 2014 at 11:14 am

      It’s in the book!

      Reply
  11. aliza says

    December 3, 2014 at 11:10 am

    I love this blog! I’m not on Facebook but I would love the recipe for the horseradish souce they have at gotham burger in manhattan! Yum thanks for the recipes I’m a religious reader!

    Reply
  12. sara says

    December 3, 2014 at 11:12 am

    I signed up for the newsletter.

    Reply
  13. Racheli E. says

    December 3, 2014 at 11:13 am

    I really enjoyed the Chimichurri Marinated 10oz Hanger @ The Prime Grill. It was not too big and spiced just right!!! How can I make such a perfect steak at home? Also, their BBQ Duck Spring Rolls are delicious. Would be nice to make it on Chanuka, when we have a minhag to fry our food…

    Reply
  14. Racheli E. says

    December 3, 2014 at 11:14 am

    I am signed up to your emails and look forward to your posts!!!

    Reply
  15. sara says

    December 3, 2014 at 11:14 am

    I joined the facebook group.

    Reply
  16. Yana Yakhnitskiy says

    December 3, 2014 at 11:15 am

    I would love to know how Cheesecake Factory makes their ultra massive cheesecakes! 🙂

    Reply
  17. chana says

    December 3, 2014 at 11:15 am

    would love the recipe for cauliflower bisque!

    Reply
  18. chana says

    December 3, 2014 at 11:15 am

    signed up for your newsletter

    Reply
  19. chana says

    December 3, 2014 at 11:16 am

    joined your fb group

    Reply
  20. Shira says

    December 3, 2014 at 11:16 am

    Hi! i would love to know how to make those delicious iced coffees that you can get in Israel, specifically the ones made by Sam’s Bagels!

    Reply
  21. LonUKnowWho says

    December 3, 2014 at 11:16 am

    I really want a recipe for hot and sour soup but one that doesn’t take restaurant-level effort to make. Until I stop being lazy, I just want this cookbook for the pretty pictures. Why humanity painted pictures of scenery and ugly people for centuries when they could have been recording their dinners, I don’t know.

    Reply
  22. Yana Yakhnitskiy says

    December 3, 2014 at 11:17 am

    Joined the fb group!

    Reply
  23. Esther Chanie Dushinsky says

    December 3, 2014 at 11:22 am

    A REALLY perfect creme brûlée.

    Reply
    • overtimecook says

      December 3, 2014 at 11:55 am

      There’s an amazing looking on in the book that’s PARVE!!

      Reply
  24. Chaya Suri says

    December 3, 2014 at 11:22 am

    Just joined the Facebook group. I Didn’t know about this group excited to be part of it now!

    Reply
  25. Esther Chanie Dushinsky says

    December 3, 2014 at 11:22 am

    I subscribed to the email list.

    Reply
  26. Esther Chanie Dushinsky says

    December 3, 2014 at 11:23 am

    Signed up to your Facebook group page a long time ago. Love it.

    Reply
  27. Shira says

    December 3, 2014 at 11:23 am

    I subscribed to the email list.

    Reply
  28. devorah flynn says

    December 3, 2014 at 11:23 am

    I’ve signed up for the emails

    Reply
  29. Esther says

    December 3, 2014 at 11:24 am

    I would love the recipe for the California salad.

    Reply
  30. devorah flynn says

    December 3, 2014 at 11:25 am

    I’m already on the Facebook group

    Reply
  31. Esther says

    December 3, 2014 at 11:25 am

    I signed up for the newsletter.

    Reply
  32. Esther says

    December 3, 2014 at 11:25 am

    I am already a member of the new overtime recipes facebook group.

    Reply
  33. Chana Rivka Hersh says

    December 3, 2014 at 11:26 am

    Would love Pad Ki Mao recipe.

    Reply
  34. Elianna m says

    December 3, 2014 at 11:26 am

    I love the salmon teriyaki from the now closed u-cafe!!! Would love to be able to make it now that I can’t get it anymore!

    Reply
  35. Chana Rivka Hersh says

    December 3, 2014 at 11:27 am

    SIgned up for new newsletter!

    Reply
  36. Ellen Schabes says

    December 3, 2014 at 11:28 am

    Would love the yakisoba noodles recipe! You rock and roll!

    Reply
  37. Chana Rivka Hersh says

    December 3, 2014 at 11:28 am

    Joined new recipe Facebook group.

    Reply
  38. devorah flynn says

    December 3, 2014 at 11:29 am

    I would LOVE the recipe for the zippoli doughnuts. Sounds soooo good

    Reply
  39. IB says

    December 3, 2014 at 11:30 am

    would love a recipe for Cafe Venezia & Amsterdam Burger! Signed up for the newsletter & already like ur fb page 🙂

    Reply
  40. Sara H. says

    December 3, 2014 at 11:32 am

    I grew up in NY but live in the midwest without too many restaurant options! i’m always excited for any Chinese dishes that taste like the restaurant ones!

    Reply
  41. Sara H. says

    December 3, 2014 at 11:32 am

    already part of the Overtime recipe group on FB!

    Reply
  42. Chumie says

    December 3, 2014 at 11:33 am

    I’m signed up to your emails.

    Reply
  43. sarah.a. says

    December 3, 2014 at 11:36 am

    restaurant dish – braised short ribs that i’ve had at a couple of different places (all good!)

    Reply
    • overtimecook says

      December 3, 2014 at 11:49 am

      There’s a great recipe for this in the book!

      Reply
  44. Yael says

    December 3, 2014 at 11:36 am

    I want to know how restaurants (not any particular one) make their grilled chicken breast soooo tender and juicy (and cooked thru). Most homemade versions are usually dry and tough or raw. UGH!

    Reply
  45. Sarah says

    December 3, 2014 at 11:41 am

    No specific restaurant recipes…. Bit boring and stick to pretty simple

    Reply
  46. Peryl says

    December 3, 2014 at 11:41 am

    Cafe K started making delicious low carb muffins made with quinoa. I would love the recipe!

    Reply
  47. Ruchiccio says

    December 3, 2014 at 11:41 am

    I’m signed up for new recipes via email.

    I’d like to see the recipe for Cinne Cita’s Penne alla Vodka (in Surfside, FL). Or the eggplant parmesan from Cafe Renaissance in Flatbush.

    Reply
  48. yitty says

    December 3, 2014 at 11:41 am

    I am following your new facebook page.

    Reply
  49. Sarah says

    December 3, 2014 at 11:41 am

    Signed up for the newsletter!

    Reply
  50. St says

    December 3, 2014 at 11:45 am

    Chumus the way the pizza shop makes it.

    Reply
    • Ruchiccio says

      December 3, 2014 at 11:47 am

      Oh, and also the recipe for spicy mayo and sweet dressing the way the pizza shops with sushi bars make it.

      Reply
  51. St says

    December 3, 2014 at 11:46 am

    I’m already part of your Facebook recipe group.

    Reply
  52. Peryl says

    December 3, 2014 at 11:48 am

    I signed up for new email group (was already on old list!)

    Reply
  53. Ida says

    December 3, 2014 at 11:51 am

    I don’t have a scientific recipe but all the ones you have mentioned you wanted to try and make sound delish!!!! I always wonder how dishes at home never turn out half as good as at home. I have signed up for the email’s and liked the facebook group.

    Reply
  54. Peryl says

    December 3, 2014 at 11:53 am

    I joined the facebook group

    Reply
  55. tova says

    December 3, 2014 at 11:54 am

    joined the facebook page and get your emails. would love to win.

    Reply
    • overtimecook says

      December 3, 2014 at 11:57 am

      Please read the giveaway instructions carefully…if the entries aren’t done right they won’t be counted in the contest.

      Reply
      • aliza says

        December 4, 2014 at 11:18 am

        I want to win I’m signed up for everything!!!!!!! (For a while already!)

        Reply
  56. michal says

    December 3, 2014 at 11:55 am

    I would love to know how to make the perfect sweet potato gnocchi, every time i try it fails….

    Reply
  57. ruchie says

    December 3, 2014 at 11:55 am

    I would love the recipe for the short rib tacos from Reserve Cut.

    Reply
  58. ruchie says

    December 3, 2014 at 11:56 am

    I signed up for your emails again!

    Reply
  59. ruchie says

    December 3, 2014 at 11:56 am

    I am already part of the overtime cook recipe group on facebook!
    Would love this cookbook!!

    Reply
  60. Atara P says

    December 3, 2014 at 11:57 am

    I’m part of the facebook group!

    Reply
  61. michal says

    December 3, 2014 at 11:57 am

    Signed up to the emails 🙂

    Reply
  62. michal says

    December 3, 2014 at 11:58 am

    Requested to join the Facebook group

    Reply
  63. BE says

    December 3, 2014 at 12:00 pm

    I am already signed up for Overtime Cook Email Newsletters.

    thanks!

    Reply
  64. Chayale says

    December 3, 2014 at 12:00 pm

    Estihana’s crispy chicken strips

    Reply
  65. Tj says

    December 3, 2014 at 12:01 pm

    Minestrone soup from Slice of Life!!

    Reply
  66. Chayale says

    December 3, 2014 at 12:02 pm

    Already a member of the Facebook group 🙂

    Reply
  67. Rochel S says

    December 3, 2014 at 12:11 pm

    I want to know how to make a perfect steak like only restaurants know how!

    Reply
  68. Rochel S says

    December 3, 2014 at 12:11 pm

    signed up for emails

    Reply
  69. Rochel S says

    December 3, 2014 at 12:12 pm

    Already Joined the Overtime Cook Recipes facebook group

    Reply
  70. Sara says

    December 3, 2014 at 12:12 pm

    I would love to know the recipe for the Spring Rolls they have at Estreia Restaurant in Lkwd, NJ.

    Reply
  71. Racheli Nacca says

    December 3, 2014 at 12:15 pm

    Hi! Miriam #2 #3 you know I’m on it. Lol. #1. Mmm.. Which recipe I would like you to write??? Not an ez question.. I’m a big fan of eating out.. Deciding on a certain dish isn’t ez for me to decide. Well any good dessert is always good to hear about. Love all your recipes!!

    Reply
  72. Aviva says

    December 3, 2014 at 12:22 pm

    I would love a recipe for Dijon chicken from Abigael’s!

    Reply
  73. Aviva says

    December 3, 2014 at 12:23 pm

    I would like the recipe for the popcorn chicken from Abigails!

    Reply
    • overtimecook says

      December 3, 2014 at 12:44 pm

      You’re in luck – it’s in the book!

      Reply
  74. Aviva Horowitz Karoly says

    December 3, 2014 at 12:24 pm

    Joined Overtime Cook Recipes on facebook!

    Reply
  75. Marla says

    December 3, 2014 at 12:25 pm

    I would love to have this cookbook, we live in a suburb of Chicago and there are not so many restaurants around, always looking for good recipes. I am signed up for overtime facebook groups and emails, is there another email group besides this one?

    Reply
    • overtimecook says

      December 3, 2014 at 12:43 pm

      Please read the instructions and click the links that I provided to ensure that you get all of your entries.

      Reply
  76. jchavelh says

    December 3, 2014 at 12:26 pm

    I would love the recipe for wild mushroom udon noodles from Rock’n’Roll sushi

    Reply
  77. Aviva says

    December 3, 2014 at 12:27 pm

    I am already part of the overtime cook recipes page group on facebook

    Reply
  78. Aviva says

    December 3, 2014 at 12:31 pm

    I already get the overtime cook emails but signed up again for the new list. So excited !

    Reply
  79. devora says

    December 3, 2014 at 12:36 pm

    i want the recipe of carlos and gabbys zingers!!!

    Reply
  80. betty says

    December 3, 2014 at 12:40 pm

    I would like he recipe for Udon noodle soup from Sushi Metsuyan

    Reply
  81. betty says

    December 3, 2014 at 12:42 pm

    I subscribed to the newsletter

    Reply
  82. betty p says

    December 3, 2014 at 12:42 pm

    I subscribed to the new newsletter

    Reply
  83. Reena says

    December 3, 2014 at 12:46 pm

    I love the duck empenadas from the now closed Clubhouse Cafe. Really wish they would’ve given out the recipe! Sizzling Korean Short Ribs from Abigail’s is amazing! Would love that too!

    Reply
  84. adina says

    December 3, 2014 at 12:48 pm

    I already signed up to receive your newletters… thank you:)

    Reply
  85. Reena says

    December 3, 2014 at 12:48 pm

    Subscribed!

    Reply
  86. adina says

    December 3, 2014 at 12:58 pm

    I would love the recipe for the ‘Ranpe dish’ from Isola Bella London

    Reply
  87. Ruth says

    December 3, 2014 at 1:01 pm

    I would love fine dining plating tips…
    Hope I win!

    Reply
  88. Ronit says

    December 3, 2014 at 1:03 pm

    Completed all the entry requirements! I’m excited to see what recipe Milt’s submitted- their food is awesome! I’m plotzing to get this cookbook!!

    Reply
  89. Gitty says

    December 3, 2014 at 1:05 pm

    signed up for your emails 🙂

    Reply
  90. Gitty says

    December 3, 2014 at 1:06 pm

    want to know how to make good sushi

    Reply
  91. shaindy says

    December 3, 2014 at 1:28 pm

    I would love the recipe for short rib tacos from Reserve Cut

    Reply
    • overtimecook says

      December 3, 2014 at 1:28 pm

      It’s in the book!

      Reply
  92. shaindy says

    December 3, 2014 at 1:29 pm

    joined your facebook group (and love it!)

    Reply
  93. MiRiam says

    December 3, 2014 at 1:46 pm

    I did the three steps now I only need to win the book:) I would love to learn how to make the perfect steak.

    Reply
  94. Esther says

    December 3, 2014 at 1:46 pm

    I’m in the fb group and it’s so helpful! Thank you!

    Reply
  95. chaya l says

    December 3, 2014 at 1:50 pm

    this recipe looks amazing , I will be sure to try it and would love to get the book
    maybe I’ll get a Chanuka present!
    thank you for all your wonderful recipes I have been signed up for your emails and
    enjoy reading them. Thank you.

    Reply
  96. dkny says

    December 3, 2014 at 1:52 pm

    I would love to recreate the negemaki from the now closed Haikara. Everything they made was yummy but the negemaki was melt in your mouth delicious. I have tried thin slices of many different cuts of beef but it never comes out like the original. Also would love the recipe for pasta Sofia / fettuccine al salmon from Va Bene and at the other end of the price range – the crispy chicken fingers from Carlos & Gabby in Queens.

    Reply
  97. dkny says

    December 3, 2014 at 1:55 pm

    I am signed up for your newsletter.

    Reply
  98. rose says

    December 3, 2014 at 1:58 pm

    Any recipe from bagels and greens – the brownies they shared were insanely good!!

    Reply
  99. Dvora says

    December 3, 2014 at 2:01 pm

    I would love any recipe for authentic restaurant Chinese food

    Reply
  100. rena says

    December 3, 2014 at 2:15 pm

    dougies poppers!

    Reply
  101. Rachels says

    December 3, 2014 at 2:15 pm

    i am already singed upmfornyour email news letter… Love it every time… Tx

    Reply
  102. rena says

    December 3, 2014 at 2:15 pm

    Ive joined you facebook group. thanks for the chance!

    Reply
  103. Brenah says

    December 3, 2014 at 2:16 pm

    I joined the Overtime Cook Recipes Facebook group. I would love a copy of this book I’ve heard great things about it!

    Reply
  104. Sara says

    December 3, 2014 at 2:22 pm

    Signed up for your newsletter! Looking forward!!

    Reply
  105. Fran says

    December 3, 2014 at 2:27 pm

    I would love to find out how to make the various dipping sauces from Carlos and Gabbys!

    Reply
  106. rl says

    December 3, 2014 at 2:27 pm

    signed up for emails

    Reply
  107. Fran says

    December 3, 2014 at 2:28 pm

    #2 I receive Overtime Cook emails.

    Reply
  108. rl says

    December 3, 2014 at 2:29 pm

    would love to see the receipe for Fung won Guy that Kosher Delight used to make

    Reply
  109. Fran says

    December 3, 2014 at 2:30 pm

    #3 I have joined Overtime Cook recipes FB group. And btw, I love your recipes!

    Reply
  110. Chanie says

    December 3, 2014 at 2:40 pm

    My daughter loves the spring rolls from glatt a la carte – would love the recipe for that. I signed up again for your e-mails and joined the Facebook group.

    Reply
  111. shaindy says

    December 3, 2014 at 2:46 pm

    I joined the facebook group a while ago 🙂 and am signing up for emails now

    Reply
  112. Shraga says

    December 3, 2014 at 2:56 pm

    I am a member of the Overtime Cook Recipes Facebook group.

    Reply
  113. Shraga says

    December 3, 2014 at 3:01 pm

    The Smoked Short Rib Tacos sound right up my alley. I was a little disappointed in the preview recipe for short ribs they published from Estreia. I don’t need a fancy cookbook to tell me to use apple juice and BBQ sauce. The rest of the recipes sound amazing though, I just hope I don’t go broke buying the random ingredients (I can’t help it, I’m an ingredient addict…)

    Reply
  114. Idy M says

    December 3, 2014 at 3:18 pm

    i would love the recipe for Les Marais pepper crusted steak. Mine never comes out as good.

    Reply
  115. Yael says

    December 3, 2014 at 3:22 pm

    I’d love the recipe for the pesto chestnut gnocchi in Teresa in Jerusalem. Sorry if you haven’t heard of it, but if you’re ever in Israel it’s literally the best food I’ve ever eaten.

    Reply
  116. Yael says

    December 3, 2014 at 3:23 pm

    I signed up for the newsletter

    Reply
  117. Yael says

    December 3, 2014 at 3:23 pm

    I joined the Facebook group

    Reply
  118. Rochel S. says

    December 3, 2014 at 3:55 pm

    Califlour bisque please !

    Reply
  119. Rochel S. says

    December 3, 2014 at 4:00 pm

    Subscribed to newsletter

    Reply
  120. Bracha says

    December 3, 2014 at 4:31 pm

    Su scribes for the email newsletter 🙂

    Reply
  121. Bracha says

    December 3, 2014 at 4:34 pm

    A member of your Facebook group

    Reply
  122. Liat Goldstein says

    December 3, 2014 at 4:47 pm

    Hi
    I just joined the new fb grp, signed up for the new email listing and now I’m leaving the comment here.
    Would love to have the recipe for Aroma diet ice coffee (there’s an Aroma in NYC) and to the amazing sushi at yakimono kosher sushi (Montreal Canada, my home town). Hoping to win the book! So excited. Thank you for a wonderful blog, delicious ideas and amazing recipes.

    Reply
  123. Aliza says

    December 3, 2014 at 5:06 pm

    i am part of your Facebook group and subscribe to your emails. I really like the crispy ( sticky ) beef from estihana /chai ko tapas in Teaneck , Nj

    Reply
  124. chavy says

    December 3, 2014 at 5:25 pm

    signed.up for.you. emails.again

    Reply
  125. Miriam F says

    December 3, 2014 at 5:28 pm

    For a specific recipe, i’d love to know how abigael’s makes their brisket eggroll, though i have a feeling that the trick is in the smoker, therefore not practical for the home cook.
    Otherwise, no specific restaurant or recipe but i haven’t managed to perfect a balsamic reduction like i had in mike’s milchig restaurant (i forgot what it’s called.)

    Reply
    • Leah says

      December 22, 2014 at 3:31 pm

      http://www.koshereye.com/appetizers/2183-smoked-brisket-eggroll.html#.VJh_q8ABc

      Reply
  126. Kreindy says

    December 3, 2014 at 5:38 pm

    I would love to get a recipe from restaurant sweetbreads, mikes bistro, glatt ala carte. My husband is a sweetbread addict!

    Reply
  127. Kreindy says

    December 3, 2014 at 5:39 pm

    I’m part of ur facebook group and lovin it!

    Reply
  128. Kreindy says

    December 3, 2014 at 5:40 pm

    I signed up for ur emails.

    Reply
  129. Liza Katz says

    December 3, 2014 at 5:44 pm

    I would like to see a good artichoke recipe with a dipping sauce. I have signed up for your newletter and I have been a member of fb overtime cook recipes for a while! I really appreciate your recipes; easy to follow and taste great! Thank you, Liza

    Reply
  130. brocha says

    December 3, 2014 at 5:50 pm

    I’d love the recipe for gnocchi from Mike’s Bistro. I had it once and it was amazing!!

    Reply
  131. brocha says

    December 3, 2014 at 5:51 pm

    I subscribe to Overtime Cook newsletter

    Reply
  132. Sharon H says

    December 3, 2014 at 5:55 pm

    Recipes from Brooklyn Steak Co, their dishes are amazing.

    Reply
  133. Sharon H says

    December 3, 2014 at 5:57 pm

    I joined the facebook group

    Reply
  134. Sharon H says

    December 3, 2014 at 5:58 pm

    I signed up for your email list.

    Reply
  135. Nick @ Bakingbeardy says

    December 3, 2014 at 5:58 pm

    Outside New York, but I would love the recipe for the egg rolls at the Crownery in Wilmington, Delaware…

    Reply
  136. Amy @ What Jew Wanna Eat says

    December 3, 2014 at 6:01 pm

    Those short ribs sound tasty!

    Reply
  137. Amy @ What Jew Wanna Eat says

    December 3, 2014 at 6:02 pm

    I signed up for your emails

    Reply
  138. J says

    December 3, 2014 at 6:04 pm

    I’ve always wanted to make a wild mushroom flambe served on pasta that I had in Italy. Maybe you have s/t like that? Signed up for emails and FB thanks.

    Reply
  139. Rochel says

    December 3, 2014 at 6:13 pm

    Signed up for ur awesome newsletter. Cant wait.
    I would love the recipe for the sandwitch.

    Reply
  140. adeena says

    December 3, 2014 at 6:59 pm

    I would love the recipe for the ribs at Glatt a la carte 🙂

    Reply
  141. adeena says

    December 3, 2014 at 7:00 pm

    I’m already a member of your Facebook group

    Reply
  142. Cheryl says

    December 3, 2014 at 7:08 pm

    Just signed up for your newsletter

    Reply
  143. Liba says

    December 3, 2014 at 7:20 pm

    Signed up to the newsletter.
    Would love to know how to make the penne ala vodka that they serve in circa

    Reply
  144. Chaya says

    December 3, 2014 at 7:20 pm

    I’m a member of ur fb group

    Reply
  145. Chaya says

    December 3, 2014 at 7:21 pm

    I’m signed up to ur new email list

    Reply
  146. Chaya says

    December 3, 2014 at 7:22 pm

    How to get steak done as good as restaurants. Any form of steak

    Reply
  147. suri rosenbloom says

    December 3, 2014 at 7:40 pm

    I qould love the recipe for sushi metzuyans steak Polynesia. Yum!

    Reply
  148. Nina says

    December 3, 2014 at 7:42 pm

    I would love the yakisoba noodle recipe.

    Reply
  149. suri rosenbloom says

    December 3, 2014 at 7:43 pm

    Joined the mailing list 🙂

    Reply
  150. suri rosenbloom says

    December 3, 2014 at 7:45 pm

    And lastly….requested tovjoin overtime cook recipes. Hosh I really want this cookbook =D

    Reply
  151. Ana Kurland says

    December 3, 2014 at 8:09 pm

    Kobe’s Japanese steak house’s ginger sauce.

    Reply
  152. Esther says

    December 3, 2014 at 8:13 pm

    I would love to know the recipe for the lofts shredded beed sliders.
    I’m already a member on the fb page.
    That’s two entries for me… 🙂
    Thanks

    Reply
  153. Daliah says

    December 3, 2014 at 8:13 pm

    The champignon crispy rolls from Rabica in teaneck

    Reply
  154. Daliah says

    December 3, 2014 at 8:18 pm

    Signed up for email newsletter

    Reply
  155. Ana Kurland says

    December 3, 2014 at 8:24 pm

    I get the e-mails

    Reply
  156. Ana Kurland says

    December 3, 2014 at 8:26 pm

    I requested to join the FB group

    Reply
  157. Jamie K says

    December 3, 2014 at 8:56 pm

    I would love to try the sweet potato soup! I am searching for a new recipe…
    Also, I am already in your fb group… so does that still count as an entry?
    Thanks!

    Reply
  158. Jamie K says

    December 3, 2014 at 8:59 pm

    Also, just subscribed to newsletter.
    Thanks again!

    Reply
  159. shaindy says

    December 3, 2014 at 9:09 pm

    I’m on the facebook group!

    Reply
  160. Tova says

    December 3, 2014 at 9:21 pm

    I requested to join your Facebook group and I’m already subscribed to your email list. I would love any recipe from Pardes-ther food is so unique!

    Reply
  161. Avigail says

    December 3, 2014 at 9:43 pm

    I would love the recipe for the onion jam from Smokey Joes.

    Reply
  162. Barbara says

    December 3, 2014 at 10:09 pm

    I would love to get this new cookbook. Looking forward to trying the Mongolian Beef recipe.

    Reply
  163. Barbara says

    December 3, 2014 at 10:10 pm

    I’m a member of your FB group

    Reply
  164. Barbara says

    December 3, 2014 at 10:12 pm

    I signed up for the new email group. (I was on the old list too)

    Reply
  165. Rachel says

    December 3, 2014 at 10:18 pm

    If you could find out how The Fish Grill in LA gets their salmon to taste so good, I’d be forever indebted!! Seriously the best salmon EVER!

    Reply
  166. Rachel says

    December 3, 2014 at 10:22 pm

    Signed up for your new email list!

    Reply
  167. Debra Davidson says

    December 3, 2014 at 10:28 pm

    Joined fb page and signed up for emails. Would love recipe for mikes bistro duck gnocchi.

    Reply
  168. dina says

    December 3, 2014 at 10:39 pm

    I would love to see how restaurants make any recipe.

    Reply
  169. dina says

    December 3, 2014 at 10:41 pm

    signed up for email newsletter!

    Reply
  170. nechama stern says

    December 3, 2014 at 10:43 pm

    i would love the recipe for chocolate parfait desert from glatt a la carte.

    Reply
  171. Amanda R says

    December 3, 2014 at 10:46 pm

    ETC steakhouse mustard glazed hanger steak. Their dishes are superb.

    Reply
    • overtimecook says

      December 4, 2014 at 8:23 am

      That dish is in the book!

      Reply
  172. Amanda R says

    December 3, 2014 at 10:51 pm

    I’m already on the new email newsletter list. I tried to subscribe and got a message indicating so. Love your recipes and tips. keep ’em coming!

    Reply
  173. sandi raven says

    December 3, 2014 at 11:13 pm

    My all-time favorite dessert from a restaurant is the creme brule from Le Marais, but sadly moty told me they stopped making it. The other thing I would love to learn to make is the breakfast burger from Amsterdam Burger. I would love to win the cookbook!

    Reply
  174. sandi raven says

    December 3, 2014 at 11:15 pm

    I already signed up for your new email list.

    Reply
  175. sandi raven says

    December 3, 2014 at 11:17 pm

    I am already a part of your facebook group. thanks for all the advice and yummy recipes!

    Reply
  176. Sara says

    December 4, 2014 at 12:12 am

    I second the motion for the Israeli iced coffee recipes…and would also love Mocha Bleu’s Caesar dressing recipe!!

    Reply
  177. esther gutierrez says

    December 4, 2014 at 1:27 am

    Joined facebook group!

    Reply
  178. Nechama says

    December 4, 2014 at 4:48 am

    Just subscribed to your email newsletter. I loved your choco pb caramel truffles and and I make your grilled chicken all the time. Thanks for the great recipes.

    Reply
  179. Miriam says

    December 4, 2014 at 5:19 am

    I am signed up for your newsletters. Thanks for all the great recipes!

    Reply
  180. Rebecca says

    December 4, 2014 at 6:15 am

    I would love to learn the recipe for chicken francaise from our favorite local Italian restaurant – it is my mom’s favorite so I would love to be able to make it for her anytime she wants!

    Reply
  181. Maia says

    December 4, 2014 at 11:01 am

    Would love the recipe for the eggplant chicken in garlic sauce! It sounds amazing!!!

    Reply
  182. Maia says

    December 4, 2014 at 11:04 am

    I am already subscribed to the newsletter! Love getting it, always something to look forward to!

    Reply
  183. Maia says

    December 4, 2014 at 11:04 am

    Joined the Overtime cook Facebook group!

    Reply
  184. Rivky says

    December 4, 2014 at 11:27 am

    Would love recipe for burgers from Pardes in Brooklyn!! They are awesome!!!

    Reply
  185. rachels says

    December 4, 2014 at 11:58 am

    Spinach ravioli and creme brulle from ottimo!

    Reply
  186. rachels says

    December 4, 2014 at 12:24 pm

    Subscribed to your email!

    Reply
  187. freidi says

    December 4, 2014 at 12:33 pm

    I want the pizza recipe from Va Bene in NYC!

    Reply
  188. Chrik says

    December 4, 2014 at 12:46 pm

    I would love to make good sushi someday.

    Reply
  189. Chrik says

    December 4, 2014 at 12:47 pm

    Subscribed to the email.

    Reply
  190. deb says

    December 4, 2014 at 12:47 pm

    I really love the ribs they used to serve at Mi Tzu Yan in Chicago

    Reply
  191. deb says

    December 4, 2014 at 12:48 pm

    I subscribed to the new email list

    Reply
  192. Rachel says

    December 4, 2014 at 12:49 pm

    Firstly, I follow you on instagram but never realized that you have a group on Facebook. Had I not seen this giveaway, I never would have known!!!
    The Smoked Short Rib Tacos sounds unbelievably amazing. Short Ribs on there own are fabulous and always a treat; I can only imagine what it would be like in a Taco!
    – Putting two delicious things together couldn’t sound more like heaven….

    Reply
  193. Rochel says

    December 4, 2014 at 3:45 pm

    I would love the recipes for the desserts that i get by restaurants.. (If its not too complicated)
    I recently went to Reserve cut and ordered these mini donuts that were powdered with cinnamon and were soo yum, fresh and perfect after a heavy meal! It would be perfect for chanuka..

    Reply
  194. Rochel says

    December 4, 2014 at 3:54 pm

    I am signed up for your newsletter.

    Reply
  195. Di Larson says

    December 4, 2014 at 4:20 pm

    I like Rainforest Cafe’s Rasta Pasta. I would love the recipe for that dish!

    Reply
  196. dassy says

    December 4, 2014 at 5:36 pm

    I would love a recipe for a good juicy steak!

    Reply
  197. Karen Gall says

    December 4, 2014 at 6:25 pm

    I’d love a recipe for the sauce they use at Edo. Have you done that one yet?

    Reply
  198. Karen Gall says

    December 4, 2014 at 6:29 pm

    I just signed up for your e-mail newsletter

    Reply
  199. Karen Gall says

    December 4, 2014 at 6:30 pm

    I just signed up for the Overtime Cook Recipes facebook group.

    Reply
  200. Debb says

    December 4, 2014 at 8:23 pm

    Recipe for nobo lamb riblets

    Reply
  201. Debb says

    December 4, 2014 at 8:24 pm

    I signed up for emails

    Reply
  202. Debb says

    December 4, 2014 at 8:25 pm

    I am on the Facebook group

    Reply
  203. Mushka says

    December 4, 2014 at 8:58 pm

    My absolute favorite food is the sesame chicken from Shanghai in Los Angeles
    I wish i had the recipe

    Reply
  204. tf says

    December 5, 2014 at 10:09 am

    i would love the cheesecake recipe from ottimo

    Reply
  205. Zahava says

    December 5, 2014 at 10:34 am

    I would love a recipe for cheese pretzels like they have in pizza stores.

    Reply
  206. Rachel says

    December 5, 2014 at 10:45 am

    Its a toss up between the crispy beef at Estihana and the Gnocchi at ETC.

    Reply
  207. Rachel says

    December 5, 2014 at 10:46 am

    I am in the facebook group

    Reply
  208. Rachel says

    December 5, 2014 at 10:46 am

    I subscribed to the newsletter

    Reply
  209. Dorine Houston says

    December 5, 2014 at 10:57 pm

    I’d love the recipe for the paella at Columbia Restaurant in the Ybor City section of Tampa, FL.

    Reply
  210. Chanie L. says

    December 6, 2014 at 6:15 pm

    Joined the Overtime Cook Recipes facebook group!

    Reply
  211. N s says

    December 6, 2014 at 8:08 pm

    Follower on Facebook and get your emails;-)!
    Thanks!

    Reply
  212. Sara says

    December 6, 2014 at 8:57 pm

    I would love to know how to make a good sesame chicken or beef. Ive tried a few recipes but I must be doing something wrong because it never tastes as good as it does at the takeout place. Do you have a fool-proof recipe?

    Reply
  213. Rachel says

    December 7, 2014 at 12:38 am

    I would like the recipe for Eggplant Chicken in Garlic Sauce or any ‘healthy’ recipe the book might have. It is always a challenge to find great tasting, easy, healthy recipes.

    Reply
  214. Rachel says

    December 7, 2014 at 12:38 am

    I am a member of your facebook group.

    Reply
  215. Henchy goldenberg says

    December 7, 2014 at 1:57 am

    I would love to get the recipe of the beef jambalaya soup from glatt ala carte….,love ur recipes. I’m on ur email list already

    Reply
  216. Be says

    December 7, 2014 at 12:18 pm

    I would love the recipe for miso soup from Yaki mono (Montreal)!!

    Reply
    • Be says

      December 7, 2014 at 12:20 pm

      Also sesame chicken (don’t really care from where, though glatt bite in lakewood makes them awesome) without wheat, since I’m allergic

      Reply
      • Be says

        December 7, 2014 at 12:22 pm

        Joined your new email list!

        Reply
  217. Leah says

    December 7, 2014 at 5:17 pm

    Just subscribed to the emails!

    Reply
  218. Aviva says

    December 7, 2014 at 6:50 pm

    I signed up for your email list.

    Reply
  219. tb says

    December 7, 2014 at 11:46 pm

    like a previous comment- I would love a pizza store cheese pretzel recipe!

    Reply
  220. tb says

    December 7, 2014 at 11:47 pm

    SUBSCRIBED!

    Reply
  221. deena says

    December 8, 2014 at 5:53 am

    i subscribed to your email list and would love to get the recipe for the blt from parrdes.

    Thanks!

    Reply
  222. annette turner says

    December 8, 2014 at 8:51 am

    i would love the recipe for sushi tokyo’s sweet wasabi sauce. no matter what i do i cant just seem to replicate it. also would love to get the recipe for the chicken fried steak they make in their nashville sandwiches at carlos & gaby. unfortunately due to finances i havent gone out to really good restaurants in many years so i cant post what i would love to make from there.
    i am doing steps 2 & 3 asap!!

    Reply
    • annette turner says

      December 8, 2014 at 8:55 am

      i just signed up for the email list as well as the fb group for it

      Reply
  223. Chaya Canter says

    December 8, 2014 at 9:11 am

    I’m part of your overtime cook recipes group.

    Reply
  224. Rivka says

    December 8, 2014 at 9:25 am

    I would love any recipe from Cafe Venezia or Amazon Cafe.

    Reply
  225. Rivka says

    December 8, 2014 at 9:27 am

    Just subscribed to your email list.

    Reply
  226. ccohen says

    December 8, 2014 at 9:32 am

    Haloumi cheese salad from Greg’s cafe jerusalem

    Reply
  227. Leeba says

    December 8, 2014 at 9:50 am

    I would love the recipe for scezhuan beef!

    Reply
  228. Eliana G says

    December 8, 2014 at 9:56 am

    etc steak and their beer bread

    Reply
  229. Eliana G says

    December 8, 2014 at 9:57 am

    member of your facebook group!

    Reply
  230. Sarah says

    December 8, 2014 at 10:04 am

    I would love the recipe to the Basil fries… Yummy!

    Reply
    • overtimecook says

      December 8, 2014 at 10:13 am

      Recipe is in this book!

      Reply
      • annette turner says

        December 8, 2014 at 10:19 am

        I would love the recipe to the fries at Sushi Tokyo

        Reply
  231. Adina says

    December 8, 2014 at 10:33 am

    I had amazing rustic bread last week at a restaurant called Gavna in Israel. I want that recipe!
    Thank you for your fun recipies!

    Reply
  232. Adina says

    December 8, 2014 at 10:33 am

    I’m already in your recipies group! 🙂

    Reply
    • annette turner says

      December 8, 2014 at 10:42 am

      ive been to many Indian restaurants & would love a great authentic (as authentic as it can be) Tandoori chicken recipe. i know you need a tandoor oven but maybe theres a way to make it without one

      Reply
  233. Rachel rosin says

    December 8, 2014 at 10:51 am

    I receive your amazing emails.

    Reply
  234. Rachel rosin says

    December 8, 2014 at 10:52 am

    I liked you on Facebook.

    Reply
  235. chavie says

    December 8, 2014 at 10:56 am

    I signed up for your newsletter and cant wait for the first addition

    Reply
  236. Gila says

    December 8, 2014 at 11:07 am

    I’d love a recipe for kibbeh to make it just like they do in the legit restaurants

    Reply
  237. Gila says

    December 8, 2014 at 11:10 am

    Just requested to join your Facebook page for recipes! I didn’t even know this page existed so I am super excited. I love your recipes!

    Reply
  238. Robee61 says

    December 8, 2014 at 11:18 am

    I would like to make vegetarian goulash from Jerusalem Restaurant in Elizabeth NJ.i do get your newsletters and subscribe to your FB page.

    Reply
  239. Chanie says

    December 8, 2014 at 11:22 am

    I actually just signed up for your emails. And am always trying to replicate restaurant meals ///

    Reply
  240. perel says

    December 8, 2014 at 12:05 pm

    I am already a member of your fb group and i joined your emails

    Reply
  241. perel says

    December 8, 2014 at 12:08 pm

    I see it says i need to write separate comments so here goes…. i am a member of your fb group

    Reply
  242. perel says

    December 8, 2014 at 12:09 pm

    Joined your email list

    Reply
  243. Wendy says

    December 8, 2014 at 12:23 pm

    any. I love to learn new things to cook.

    Reply
  244. Wendy says

    December 8, 2014 at 12:25 pm

    I already get your newsletter.

    Reply
  245. Wendy says

    December 8, 2014 at 12:27 pm

    I am a member of your FB group

    Reply
  246. chaya k says

    December 8, 2014 at 12:28 pm

    I signed up for emails

    Reply
  247. J says

    December 8, 2014 at 12:29 pm

    love the pan fried or steamed dumplings! how to make at home gluten free or not?

    already on email list and FB — thanks!

    Reply
  248. chaya k says

    December 8, 2014 at 12:29 pm

    I I joined the facebook page

    Reply
  249. BT says

    December 8, 2014 at 12:50 pm

    Signed up for emails

    Reply
  250. Miriam torn says

    December 8, 2014 at 12:58 pm

    I follow you on Facebook

    Reply
  251. Miriam torn says

    December 8, 2014 at 1:00 pm

    I signed up for your newsletter

    Reply
  252. Miriam torn says

    December 8, 2014 at 1:03 pm

    Iwould love a recipe for Pareve “buffalo wings” made from fish like they used to make in the avenue plaza restaurant

    Reply
  253. Sara says

    December 8, 2014 at 1:25 pm

    I am signed up for newsletters and the FB page.I would love to try a lot of the recipes. I live in charlotte, NC and host a lot. I love cooking and showing people that one can have beautiful looking, good quality food that is Kosher.

    Reply
  254. Julie says

    December 8, 2014 at 1:29 pm

    I am signed up for your email.

    Reply
  255. C Heber says

    December 8, 2014 at 2:14 pm

    I already subscribed to the Overtime Cook Recipes, Menus and Tips list.
    Thanks for such a great blog! I love it! So practical and yummy!

    Reply
  256. sarah muyal says

    December 8, 2014 at 2:40 pm

    Hi, I subscribed to your e-mails and joined the group. Would love to win this recipe book and I would like to get the recipe for the Yakisoba Pan Noodles. Thank you and love your recipes 🙂

    Reply
  257. e i says

    December 8, 2014 at 2:46 pm

    I would love more recipes from Basil, like their pizzas and pappardelle.

    Reply
  258. D. M. says

    December 8, 2014 at 3:20 pm

    I’ve signed up for the emails

    Reply
  259. D. M. says

    December 8, 2014 at 3:32 pm

    I would like a recipe for eggdrop soup

    Reply
  260. Aviva H says

    December 8, 2014 at 4:00 pm

    Overtime Cook Recipes facebook group already a member!!!

    Reply
  261. Aviva H says

    December 8, 2014 at 4:02 pm

    I signed up for emails excited!

    Reply
  262. Aviva H says

    December 8, 2014 at 4:05 pm

    Wow really hard choice I absolutely love Mongolian Beef but having never been to Abigail’s and hearing everyone talking about the Brisket Egg Rolls I’ve always wanted to try them so I guess it’s the Egg Roll recipe!!!

    Reply
  263. karen reiner says

    December 8, 2014 at 4:22 pm

    i signed up for your emails today and look forward to seeing all of your wonderful ideas and recipes..
    i would love the recipe for Basil fries – yummy !

    Reply
    • overtimecook says

      December 8, 2014 at 4:25 pm

      That recipe is in the booK!

      Reply
  264. Suzi says

    December 8, 2014 at 4:32 pm

    This book looks great!

    Reply
  265. Riva says

    December 8, 2014 at 5:58 pm

    Thanks Miriam for all your great ideas and recipes !!! All truly amazing !! I’m signed up for overtime newsletter already and overtime blog on Facebook so believe I’m good to get into the recipe book giveaway contest – the recipe which I would like to see published is the sweet potato puffs and zucchini fritters from mikes bistro – there so good and always try to figure out how there made. ( get us there secret ) …..

    Reply
  266. Darby says

    December 8, 2014 at 6:41 pm

    I subscribed for the emails! The book looks awesome and I can’t wait to see more new recipes!

    Reply
  267. Saul Stein says

    December 8, 2014 at 6:52 pm

    They picked the wrong app from La Gondola in LA. The Asian Spring Roll and the Avocado Eggroll have no equals in the US. I want those!

    Reply
  268. Chaya Gelman says

    December 8, 2014 at 7:07 pm

    I signed up for emails. I hope it works.I love your recipes.

    Reply
  269. Hadassah k says

    December 8, 2014 at 8:19 pm

    Joined newsletter

    Reply
  270. Sara newman says

    December 8, 2014 at 8:38 pm

    Milk n’ Honey’s (LA) Greek salad was delicious! They just closed down.
    Basil’s funnel cake is yum!
    Love overtime cook !

    Reply
  271. Sara newman says

    December 8, 2014 at 8:39 pm

    I subscribe by email

    Reply
  272. Faigy says

    December 8, 2014 at 9:09 pm

    I signed up on your new email list a while ago! your site is great!

    Reply
  273. Faigy says

    December 8, 2014 at 9:14 pm

    resturaunt food is never the same as homemade-like brick oven pizza and penne ala vodka and creamy fish sauces….

    Reply
  274. rivky says

    December 8, 2014 at 9:14 pm

    I joined Overtime Cook Recipes facebook group

    Reply
  275. Miri says

    December 8, 2014 at 9:30 pm

    I signed up for the emails and I would love the recipe for the sesame chicken and basil fries!!!

    Reply
  276. Josh Resin says

    December 8, 2014 at 11:53 pm

    Would love the recipe for Shanghai (LA)’s sesame beef, it’s delicious! Winning a free copy of this amazing cookbook would be awesome as well!

    Reply
  277. Chaya Gelman says

    December 9, 2014 at 12:07 am

    Chaya Gelman requested to join your Facebook groupi

    Reply
  278. chavi says

    December 9, 2014 at 3:09 am

    Ottimos penne jason pasta dish is amazing. I was hoping it would be in this cookbook…but its not. I would love the recipe for it. Also wondering what the techina recipe is that you mention at the beginning of this post

    Reply
    • overtimecook says

      December 9, 2014 at 10:18 am

      Sadly, I never got that techina recipe!

      Reply
  279. chavi says

    December 9, 2014 at 3:11 am

    i signed up for the email list

    Reply
  280. chavi says

    December 9, 2014 at 3:14 am

    joined the fb group

    Reply
  281. Elky says

    December 9, 2014 at 4:57 am

    I signed up for the newsletter.

    Reply
  282. Sarah says

    December 9, 2014 at 4:58 am

    I would like the muffin recipes from Greens.

    Reply
  283. rivka says

    December 9, 2014 at 11:36 am

    signed up for the newsletter

    Reply
  284. Elisa says

    December 9, 2014 at 7:32 pm

    I really love your recipes – I can always count on them to come out fantastic! Joined the Facebook and email groups. Looking forward to more amazing recipes! Thank you for sharing.

    Reply
  285. susan says

    December 9, 2014 at 7:41 pm

    I signed up for the newsletters and the faceboojk group. Would love a new cookbook. I’d also love to know how to make the cornbread and onion jam from smokey joes. do you have the recipe?
    thanks
    Susan

    Reply
  286. Chana Weinberg says

    December 9, 2014 at 7:48 pm

    Would love the cream sauce recipe

    Reply
  287. Miriam says

    December 9, 2014 at 8:01 pm

    My husband would be forever grateful if I got a really good veggie burger recipe.

    Reply
  288. StEfanie says

    December 9, 2014 at 8:15 pm

    would love to make the chai steak with the carmelized onions

    Reply
  289. yides biederman says

    December 9, 2014 at 8:17 pm

    I would love to have a recipe for le marais hanger steak n the balsamic vinaigrette of the green salad yum!! My favorite dish!!

    Reply
  290. StEfanie says

    December 9, 2014 at 8:17 pm

    Signed up for the newsletter

    Reply
  291. yides biederman says

    December 9, 2014 at 8:18 pm

    I signed up for the newsletter

    Reply
  292. StEfanie says

    December 9, 2014 at 8:18 pm

    Already a fan on Facebook!!

    Reply
  293. yides biederman says

    December 9, 2014 at 8:19 pm

    I liked ur page on facebook thru the link! Hope i win!!

    Reply
  294. EsTher says

    December 9, 2014 at 8:58 pm

    I would love the recipe to the pumpkin ravioli from Tiberius

    Reply
  295. EsTher says

    December 9, 2014 at 9:03 pm

    I joined the email list and I am part of the fb group. I will post there as well! 🙂

    Reply
  296. Bassi Druin says

    December 9, 2014 at 9:37 pm

    I would love to make poutine!!

    Reply
  297. Bassi Druin says

    December 9, 2014 at 9:39 pm

    And I’m already a member of your facebook group (overtime cook recipes) and love it, thanks!

    Reply
  298. Bassi Druin says

    December 9, 2014 at 9:43 pm

    I subscribed to your newsletter!

    Reply
  299. Malkie says

    December 9, 2014 at 10:24 pm

    I’ve already joined the Facebook page.

    Reply
  300. miriam klein says

    December 9, 2014 at 10:25 pm

    I signed up for the newsletter, I enjoy every recipe u post,

    Reply
  301. Ester Becker says

    December 9, 2014 at 11:59 pm

    would love to know how to make carlos and gabby cedarhurst sandwich 🙂

    Reply
    • overtimecook says

      December 10, 2014 at 1:02 am

      Recipe is in the book!

      Reply
  302. Ester Becker says

    December 9, 2014 at 11:59 pm

    joined the facebook group

    Reply
  303. Ester Becker says

    December 10, 2014 at 12:00 am

    signed up for the mailing list yesterday!

    Reply
  304. Miriam Freeman says

    December 10, 2014 at 4:50 am

    trying new cookbooks. Its been a while since i was stateside. Love your recipies and inspiration Miriam

    Reply
  305. Judith says

    December 10, 2014 at 12:36 pm

    I just signed up and would love recipes for Poutines.

    Reply
  306. Judith says

    December 10, 2014 at 12:38 pm

    would like recipes for smoked meat also…

    Reply
  307. Judith says

    December 10, 2014 at 12:41 pm

    Just joined the group :O)

    Reply
  308. Devori Lewin says

    December 10, 2014 at 12:44 pm

    I signed up for the newsletter and am already part of the facebook group….

    Reply
  309. BliMy Gluck says

    December 10, 2014 at 1:32 pm

    I signed up for the email newsletter and I’m a huge fan of the blog! Thank you for everything!

    Reply
  310. chanie says

    December 10, 2014 at 3:57 pm

    Signed up for ur email list

    Reply
  311. chanie says

    December 10, 2014 at 3:59 pm

    Would love to have recipe of restaurant tasting chinese dishes like beef lo mein or crispe beef.

    Reply
  312. Chevy says

    December 11, 2014 at 12:24 am

    Already a member on fb and loving it!

    Reply
  313. Mindy says

    December 11, 2014 at 8:50 am

    I would love the recipe for Eggplant Chicken in Garlic Sauce, It was my grandmother’s favorite as well. Her birthday was on Christmas Day, so we always celebrated with….what else? Chinese food!

    Reply
  314. Miri says

    December 11, 2014 at 8:55 am

    I signed up for your newsletter!! I love your recipes!! I would love the recipe for the sesame chicken!!

    Reply
  315. miri roberg says

    December 11, 2014 at 8:56 am

    I’m part of the Facebook group and would love a recipe for crispy beef!!

    Reply
  316. mindy says

    December 11, 2014 at 8:56 am

    My grandmother loved Eggplant Chicken in Garlic Sauce! Her birthday was on Christmas Day….we always celebrated with Chinese food and that is what she ordered. I would love that recipe to make in honor of her!

    Reply
  317. Giti says

    December 11, 2014 at 8:56 am

    Is love the recipe from prime ko for their yummy spareribs they’re heaven

    Reply
  318. Whitney says

    December 11, 2014 at 8:59 am

    I am signed up for the newsletter

    Reply
  319. mindy says

    December 11, 2014 at 9:01 am

    Signed up for the newsletter…..had already like the Facebook page! Thanks for the chance to win this amazing book!

    Reply
  320. Whitney says

    December 11, 2014 at 9:01 am

    I am a member of the Facebook group

    Reply
  321. Elana says

    December 11, 2014 at 9:02 am

    I’d love the fettuccine Alfredo recipe from Shelley’s in Teaneck! 🙂

    Reply
  322. Whitney says

    December 11, 2014 at 9:02 am

    I would love a recipe from Sushi Metsuyan

    Reply
  323. Elana says

    December 11, 2014 at 9:03 am

    Joined mailing list!

    Reply
  324. Elana says

    December 11, 2014 at 9:04 am

    Joined Facebook group!

    Reply
  325. Shana M says

    December 11, 2014 at 9:06 am

    Joined fb group

    Reply
  326. Faigy says

    December 11, 2014 at 9:06 am

    Thanks for an awesome giveaway! I’d love to try the Mongolian beef recipe, it sounds so good!

    Reply
  327. Bethany Mandel says

    December 11, 2014 at 9:07 am

    I want the recipe for burgers at Amsterdam Burger Co!

    Reply
  328. Bethany Mandel says

    December 11, 2014 at 9:08 am

    I’m a Facebook fan!

    Reply
  329. Rena says

    December 11, 2014 at 9:13 am

    I joined the mailing list!

    Reply
  330. Brandi Davis Bryant says

    December 11, 2014 at 9:18 am

    I would love to be able to know the recipe for Percy and Willie’s marinated steak and the 1720 Burger Bar’s chicken sandwich. There is a much longer list of many recipes I would love to have. Thanks for the giveaway.

    Reply
  331. eden says

    December 11, 2014 at 9:19 am

    Signed up for emails

    Reply
  332. eden says

    December 11, 2014 at 9:19 am

    joined the FB group

    Reply
  333. eden says

    December 11, 2014 at 9:20 am

    I would love love love the recipe for the gnochhi at mikes bistro

    Reply
  334. Rivkah r says

    December 11, 2014 at 9:22 am

    Would love more soup recipes! The cauliflower one sounds great!

    Reply
  335. Judy Friedman says

    December 11, 2014 at 9:29 am

    Years ago I had dinner at an upscale milchig restaurant on the UWS. I had a dish of pasta with a fresh portobella mushroom sauce. I’m sure the pasta was made fresh just for that dish and the mushroom sauce was amazing. Not too heavy or creamy. Would love a fresh pasta dough recipe and a mushroom sauce that’s dairy but not too heavy on the dairy and creamy.

    Reply
  336. Judy Friedman says

    December 11, 2014 at 9:29 am

    Letting you know I signed up for the new mailing lists. Love your recipes. Keep them coming!

    Reply
  337. Judy Friedman says

    December 11, 2014 at 9:32 am

    I am a member of the Overtime Cook’s recipes facebook page. Thanks for the contest entries

    Reply
  338. sara says

    December 11, 2014 at 9:32 am

    i wish i knew the recipe for the duck salad at abigael’s. What a treat!!

    Reply
  339. sara says

    December 11, 2014 at 9:32 am

    joined the recipe group on facebook

    Reply
  340. sara says

    December 11, 2014 at 9:33 am

    signed up for newsletter! thanks!!

    Reply
  341. C Greenwald says

    December 11, 2014 at 9:37 am

    I am part of your facebook group

    Reply
  342. C Greenwald says

    December 11, 2014 at 9:37 am

    I signed up to your newsletter

    Reply
  343. Ahuva says

    December 11, 2014 at 9:37 am

    I am a member of the facebook group.

    Reply
  344. Goldy Goodman says

    December 11, 2014 at 9:39 am

    I would love to have the recipe of the BBQ Duck Spring Rolls from the Prime Grill

    Reply
  345. C Greenwald says

    December 11, 2014 at 9:40 am

    I would love the recipe for Basil’s basil fries

    Reply
  346. Goldy Goodman says

    December 11, 2014 at 9:41 am

    Signed up for your newsletter!

    Reply
  347. Sarah Goldman says

    December 11, 2014 at 9:42 am

    Hi Miriam. I absolutely love your blog!! You have gotten be through holidays, parties and helped me update my regular Shabbos menus. I am already part of your FB group and now signed up for email newsletters.
    I would love to own this cookbook. We BBQ a lot and the Chimichurri Marinated Hanger recipe sounds amazing.

    Reply
  348. ahuva says

    December 11, 2014 at 9:45 am

    I subscribed to the new email list.

    Reply
  349. Ruchie Baum says

    December 11, 2014 at 9:51 am

    I had a great carrot potato soup at prime at the Bentley. Edits live that recipe.

    Reply
  350. Sheila Lax says

    December 11, 2014 at 9:53 am

    I would love any of the recipes for Chinese or Korean dishes♥

    Reply
  351. Chaya Seidman says

    December 11, 2014 at 9:55 am

    This is my entry for the ‘Secret Restaurant Recipes Cookbook’ by Leah Schapira and Victoria Dwek. I would love to learn how to make a great chicken soup. Where the soup is clear (mine always comes out cloudy). I loved the huge matza ball served in the chicken soup at this great kosher restaurant in Concord, California. They since went out of business, but they had the best chicken soup I have tasted. Good luck everyone!

    Reply
  352. Bracha Rendler says

    December 11, 2014 at 9:55 am

    I signed up for the newsletters, love your recipes!

    Reply
  353. Ruchie Baum says

    December 11, 2014 at 10:02 am

    I’m on the Facebook group.

    Reply
  354. Ruchie Baum says

    December 11, 2014 at 10:09 am

    I subscribed to the newsletter.

    Reply
  355. Fraidy w says

    December 11, 2014 at 10:22 am

    I’d love the recipe for cafe venezia ‘ gnocchi with vodka sauce!
    Already part of your fb group.

    Reply
  356. ami feinstein says

    December 11, 2014 at 10:23 am

    I would love the recipe for Chicken Tikka Masala from Shalom Bombay. Yum!

    Reply
  357. Dina says

    December 11, 2014 at 10:29 am

    I signed up for the newsletter 🙂 and love ure Facebook group!!

    Reply
  358. Tzivia says

    December 11, 2014 at 11:03 am

    Already signed up for the email. I’m already on facebook. And to decide which recipe is going to be hard because I like trying new things all the time.

    Reply
  359. Marina says

    December 11, 2014 at 11:04 am

    I would like a recipe for Udon soup from Sushiana in Highland Park, NJ. It’s truly delicious!

    Reply
  360. Matty Polatseck says

    December 11, 2014 at 11:07 am

    I joined the FB group.

    Reply
  361. Mussy says

    December 11, 2014 at 11:09 am

    i haven’t seen the book in person so I’m not sure what recipes are there. But I’ve heard amazing things about it and would love to own a copy! The yakisoba noodle recipe sounds intriguing though so I guess that’s the recipe I’d like to try! Thanks for the opportunity!

    Reply
  362. Marina says

    December 11, 2014 at 11:10 am

    I joined the FB group!

    Reply
  363. yael says

    December 11, 2014 at 11:29 am

    joined your facebook group

    Reply
  364. Chaya Suri says

    December 11, 2014 at 11:39 am

    I would love to try the “Bacon” ice cream from Nobo in Teaneck NJ. By far the best dessert I ever had!

    Reply
  365. Judith says

    December 11, 2014 at 11:43 am

    I would love to win this book!

    Reply
  366. Judith says

    December 11, 2014 at 11:47 am

    Joined the FB Group and signed up for newsletter…. Love anything food…

    Reply
  367. esti w says

    December 11, 2014 at 4:31 pm

    I joined your Facebook group

    Reply
  368. Peggy says

    February 24, 2015 at 3:28 pm

    Sounds delicious!

    Reply

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