Roasted Green Beans with Asian Peanut Sauce: a quick and easy side dish that’s both addictive and family-friendly!
Have a question about one of my recipes?
The best place to get answers is the Overtime Cook Recipes Facebook Group!
Tonight’s post was supposed to be about Purim. I had been brainstorming purim recipes, had a list of ideas for hamantaschen, shalach manos, and even the purim seudah. But then.
But then, this idea came to me. Roasted Green Beans – but with an Asian peanut twist. That’s right. It’s everything I (and you!) love in a side dish: veggie? Yep. Super easy? Yep. Minimal prep time? Yep. Minimal dishes to wash? Yep. Family friendly? Yep. Addictive? TOTALLY.
So. These might not be very purim-y, but they’re definitely going to be a hit at your purim seudah. Or at your supper table. Or at any meal where you serve them. You’re going to love them.
Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more!
Click here to signup.
- ¼ cup canola oil
- 2 Tablespoons peanut butter
- 2 Tablespoons soy sauce
- 2 Tablespoons vinegar, preferably rice vinegar
- 1 Tablespoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- 1½ lb green beans, ends trimmed
- Preheat oven to 400. Line a baking sheet with parchment paper and set aside.
- In a small bowl, whisk together all ingredients except for green beans. Stir until smooth.
- Pour sauce over green beans and toss until all beans are coated in sauce.
- Spread green beans in a single layer on lined cookie sheet.
- Roast at 400 degrees for 40 minutes, stirring halfway through.
Tools Needed to Make Roasted Green Beans with Asian Peanut Sauce:
If you liked this recipe, you’ll also love:
Roasted Onion Garlic Green Beans
Roasted Green Beans with Shallots and Cherry Tomatoes
Asian Chicken Salad with Peanut Vinaigrette
Like This Recipe? You will absolutely LOVE my cookbook!
It also makes a great gift! Click here to purchase Something
——-
Never miss a new recipe! Follow me for all the updates on:
Facebook| Instagram | Twitter | Pinterest
——-
Thanks for visiting folks. You MUST try these. Now. You’re going to love them. Make sure to come back soon! – Miriam
Disclosure: This post contains affiliate links, which means that a small percentage of every purchase made through that link goes to help support this blog.
Can I make this with frozen green beans? would i adjust the cooking time at all?