Roasted Green Beans with Asian Peanut Sauce: a quick and easy side dish that’s both addictive and family-friendly!
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Tonight’s post was supposed to be about Purim. I had been brainstorming purim recipes, had a list of ideas for hamantaschen, shalach manos, and even the purim seudah. But then.
But then, this idea came to me. Roasted Green Beans – but with an Asian peanut twist. That’s right. It’s everything I (and you!) love in a side dish: veggie? Yep. Super easy? Yep. Minimal prep time? Yep. Minimal dishes to wash? Yep. Family friendly? Yep. Addictive? TOTALLY.
So. These might not be very purim-y, but they’re definitely going to be a hit at your purim seudah. Or at your supper table. Or at any meal where you serve them. You’re going to love them.
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- ¼ cup canola oil
- 2 Tablespoons peanut butter
- 2 Tablespoons soy sauce
- 2 Tablespoons vinegar, preferably rice vinegar
- 1 Tablespoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- 1½ lb green beans, ends trimmed
- Preheat oven to 400. Line a baking sheet with parchment paper and set aside.
- In a small bowl, whisk together all ingredients except for green beans. Stir until smooth.
- Pour sauce over green beans and toss until all beans are coated in sauce.
- Spread green beans in a single layer on lined cookie sheet.
- Roast at 400 degrees for 40 minutes, stirring halfway through.
Tools Needed to Make Roasted Green Beans with Asian Peanut Sauce:
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Thanks for visiting folks. You MUST try these. Now. You’re going to love them. Make sure to come back soon! – Miriam
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