Lemon Garlic Roasted Cauliflower is an easy and delicious side dish for passover and all year long.
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With pesach coming alarmingly fast, I know you guys are thinking about passover recipes and menus. Well, you guys all know how I am always trying to make your lives easier, and that’s why I gathered together over 150 of the best passover recipes on the web into one handy list.
But I know that everyone struggles a bit with side dishes – in particular, side dishes that are light, healthy and….don’t involve potatoes. Right? Well, I’m here to help again. I’ve got an incredible new side dish for you – not just for pesach, but for all year round. This Lemon Garlic Roasted Cauliflower is incredibly easy to make, healthy, and so, so good.
Before we go on to the recipe, I need to introduce you to a product that I’m really into. You guys know that Best Select has been a partner with this blog, and you also know that I would never ever recommend a product that I don’t love, right? Well I love this lemon juice and always keep it in my fridge (see how it’s half empty? I’ll be restocking soon!). What, you might ask, makes this lemon juice different from all of the other brands? It’s simple – Best Select lemon juice is not from concentrate. It’s real and pure – and you’ll smell the difference as soon as you open the bottle. And when you use the lemon juice – whether in drinks, salad dressings, desserts, or any cooking you do – I guarantee that you’ll taste the difference.
Back to this recipe – the bright and fresh flavors of lemon and garlic really make this dish pop. Try it and you’ll discover a new family favorite!
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- ¼ cup olive oil
- 3 Tablespoons Best Select Lemon Juice
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon dried parsley OR 1 parsley cube
- ¼ teaspoon black pepper
- 2 lb frozen cauliflower, cut into bite size pieces (see note)
- Preheat oven to 425. Line two baking sheets with parchment paper and set aside.
- Combine oil, lemon juice, garlic, salt, parsley and pepper in a small bowl. Whisk to combine.
- Toss together cauliflower with oil mixture until everything is evenly coated.
- Divide mixture between two baking sheets.
- Roast for 50-55 minutes, stirring halfway through, until the cauliflower is starting to brown.
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Thanks for stopping by! I hope you enjoy this cauliflower – come back soon for more yummy recipes! – Miriam
Disclosure: This post was sponsored by Best Select. All opinions are my own. This post contains affiliate links, which means that a small percentage of every purchase made through that link goes to help support this blog.