Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Whether you're a kid or a kid at heart, or just an individual who really loves a good dessert, this simple and easy - yet impressive looking - treat will hit all of the right notes! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to … [Read more...]
Pecan Chocolate Chip Cookie Wedges
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Everyone is obsessed with cookie sticks, but might I present to you their equally easy but so much more impressive looking cousin, the cookie wedge? The cookie wedge shares the benefit of not needing to scoop individual cookies, but it just looks so pretty to serve! These pecan chocolate chip cookie wedges are incredibly flavorful, thanks to the pecans in the cookie. Try it with some 72% chocolate chips (I love the ones from Liebers) to really create a sophisticated treat. BTW.... believe it or not, this recipe is … [Read more...]
Honey Nut Chews with Honey Chocolate Topping
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I've always been a big fan of the classic peanut chew recipe. I decided to change it up using honey instead of corn syrup. The benefit is better flavor, more healthy ingredients, and perfect for Rosh Hashanah! This is the perfect no bake treat for a last minute dessert. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my … [Read more...]
Honey Chocolate Muffins
Honey Chocolate Muffins are easy to make and absolutely delicious! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you're looking for something a little different for Rosh Hashanah, these honey chocolate muffins are so easy to make, really moist and flavorful, and freezer friendly. They have a nice undertone of honey, but it's not overpowering, which makes this perfect for those who don't really like honey cake! FAQ About Honey Chocolate Muffins: Can I freeze these muffins? Sure. Make sure they are in an airtight container or bag to ensure they don't … [Read more...]
Best No-Mixer Pesach Biscotti {Gluten Free}
The best no-mixer pesach biscotti recipe you'll ever try - with a cookie variation and endless topping ideas! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I made so many version of this cookie, because each time I could not decide which was best. Finally, I settled on two top contenders: one version as easy, delicious no-mixer pesach biscotti. The other is an easy, no-mixer pesach cookie recipe. Whichever option you decide on, you'll end up with an incredible, tasty, and very versatile cookie with endless adaptations (see FAQ for ideas!) that comes together in five … [Read more...]
Loaded Pretzel Muddy Buddies
Kick your cereal treats up a notch or three with these Loaded Pretzel Muddy Buddies! Click here to join the Overtime Cook WhatsApp Status, for exclusive recipes, tips and content! Disclosure: this post is part of an ongoing partnership between overtime cook and Lieber’s foods. All opinions are, as always, 100% honest and my own. Thank you for supporting the brands that make this blog possible. The truth about this recipe is that I made it because I needed a small amount of a few different cereals for a different recipe I was working on, and I had these boxes of cereal staring me in the face every time I looked into my pantry for a week or two. Neither my husband nor … [Read more...]
4 Ingredient Gooey Chocolate Pockets
4 Ingredient Gooey Chocolate Pockets are the easy, delicious and indulgent dessert that you'll find yourself making again and again. Click here to join the Overtime Cook WhatsApp Status, for exclusive recipes, tips and content! Disclosure: this post is part of an ongoing partnership between overtime cook and Lieber's foods. All opinions are, as always, 100% honest and my own. Thank you for supporting the brands that make this blog possible. Some of our best ideas are borne out of need, and this incredibly delicious dessert is certainly once such case. The origin of this dessert comes from a package of 6 hot dogs and a package of ten puff pastry squares. After … [Read more...]
Fudgy Chocolate Mug Cake
Fudgy Chocolate Mug Cake fills your biggest chocolate cravings and is ready in less than 5 minutes! Click here to join the Overtime Cook WhatsApp Status, for exclusive recipes, tips and content! Here's a funny story from the very early days of my marriage. Being a good new wife, I prepped the dry ingredients of this cake (see details on this trick below) so that he could combine it with the few wet ingredients and make a quick mug cake on demand. When he was ready to make it, I gave him a bag of dry ingredients and the list of the wet ingredients, and he measured them all out. After mixing up the cake, he cooked it in the microwave for the allotted time. At the end, he looked … [Read more...]
Bakery Style Chocolate Muffins {No-Mixer}
Bakery Style Chocolate Muffins are big, delicious, fluffy and chocolatey no-mixer treats! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. I have an important question for you guys: What's the difference between a muffin and a cupcake? The answer isn't so simple. Technically, there are a number of differences. Muffins are denser while cupcakes should be light and fluffy. Cupcakes tend to be sweeter, with a higher sugar content. Muffins are often lower fat than their cake-like counterparts. And obviously, the most visible difference of all is that cupcakes tend to have frosting, and muffins generally … [Read more...]
Coffee Chocolate Crumb Cake {no-mixer}
Coffee Chocolate Crumb Cake is bursting with flavors of coffee and chocolate, glazed with a delicious glaze, and looks so impressive despite being a no-mixer recipe that's super easy to make! This post is sponsored by Misceo Coffee Liqueurs. All opinions are, as always, my own. Thank you for supporting the brands that support my business and allow me to provide free recipes for you. Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. I'm so excited to partner, once again, with Misceo Coffee Liqueur to share a phenomenal new cake recipe. I love that this cake looks really nice (and see the FAQ for a beautiful … [Read more...]
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