See here for the winner
I’ve been thinking about today a lot, but I can’t believe it actually came. It was one year ago that I published my first ever recipe.
I know that most bloggers follow up on that statement with “I am so embarrassed of that post” or “I can’t believe how far I have come since then!” or “it was totally on a whim that I started my blog!” But I am not going to say any of that. Sure, I think I have come pretty far since I wrote and photographed that recipe, but I am proud of that post, just as I am proud of every post I have up on this blog. This blog wasn’t started on a whim, it was the result of weeks of planning that followed months of deliberating. I am not spontaneous, and I don’t like to jump into things without knowing what I am getting into.
Before my first post, I spent an hour getting a one-on-one photography lesson with one of the professional photographers at work. I read a ton about food photography, about recipe writing, about recipe attribution. Then I spent days deliberating over a name for the blog. Next, I read all about the various hosting options and debated endlessly with myself about spending the few dollars to get my own domain.
And then I finally pressed publish. And through it all, I dreamed of “making it” in the food blogging world, but being the super realistic and practical person that I am, I didn’t expect many, if any, readers. And yet, you came.
I remember the first day that I broke a hundred hits. Then the first day that I broke a thousand. And the day I reached 100 thousand hits. I remember the first time someone blogged one of my recipes, the first time someone invited me to guest post, even the first time a stranger commented on my blog. Each one is a special little memory in a sea of amazingness that’s been the last year of blogging. So many extraordinary things happened this year. I had my work featured in a magazine. I started writing a baking column in another magazine. I bought a “fancy” camera and learned (somewhat) how to use it. I was interviewed, I was recognized. But most of all, I met some of you, some of the most amazing, friendly, sweet and talented people in the world.
Fellow bloggers will get this, but for the non-bloggers reading this, you can’t begin to imagine it, but some of the sweetest moments of this entire year have been letters from regular people like yourselves, who invited me and my recipes into their kitchen, then took the time to write me a letter and tell me about it. Every minute of work that has gone, and will go into this blog is validated completely when I get an email like that.
Honestly, I wish I could throw you all a giant cookie party to thank you for coming, for reading, for commenting, for baking and for cooking. But that isn’t very realistic. So instead, I decided to celebrate in the second best way. I decided to giveaway one of my favorite cookbooks to one lucky reader. No marketing gimmick, no sponsored giveaway, no paid ads. Just me, thanking you with a cookbook.
And hoping you’ll be joining me for the next year. And all the years that follow…
Okay, enough sappiness. Let’s get onto the cookbook giveaway. I chose to giveaway Dorie Greenspan’s Baking From My Home to Yours. It’s a classic cookbook that every avid baker needs on their bookshelf. If you already own a copy, enter to win it for a friend. It’s a book to be treasured.
Here’s how to win:
Required entry: Leave a comment telling me how you found my blog, or what your favorite recipe(s) is/are. Or both. I love hearing from you!
For additional entries: leave a separate comment for each entry!
1) Follow @OvertimeCook on Twitter and tweet the following: “I want to win a cookbook in honor of @overtimecook’s first blogiversary! http://bit.ly/NfXCy7 ends 8/15″
2) Like Overtime Cook on facebook.
3) Follow Overtime Cook on Pinterest and pin one of the images in this post.
Giveaway is sponsored by me. It ends at 11:59 PM on 8/15. Winner will be selected via random.org. Prize can only be shipped within the continental US. Winner will be notified via email or twitter.
And now, what would a birthday post be without some birthday cupcakes?
Chocolate Glazed Chocolate Cupcakes:
Adapted slightly from Baking From My Heart To Yours
1 cup flour
1/4 cup cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 stick (1/2 cup) butter or margarine
3/4 cup sugar
1 egg yolk
1/2 teaspoon vanilla extract
1/2 cup buttermilk or sour milk (for non-dairy use soured soy milk)
2 ounces bittersweet chocolate, melted and cooled
For the Glaze:
3 ounces bittersweet chocolate, melted and cooled
1 Tablespoon powdered sugar
2 Tablespoons cold butter or margarine, cut into 6 cubes
Preheat the oven to 350. Line a 12-section muffin pan with paper liners and set aside.
In a small bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside.
In the bowl of your mixer, beat the butter or margarine until smooth. Add the sugar and beat for about two minutes, until they are completely combined and creamy. Add the egg, then the egg yolk and vanilla, beating for about a minute after each addition to fully incorporate.
Turn the mixer to slow, and beat in half of the dry mixture. Add the buttermilk, then the remaining dry ingredients. Beat to combine. With a rubber spatula, stir in the melted chocolate.
Divide the batter evenly among the prepared cups. Bake at 350 for 22-24 minutes. Remove from oven and set aside to cool.
Meanwhile, prepare the glaze: Melt the chocolate in a heatproof bowl over boiling water (double boiler style). Set aside to cool for 2-3 minutes. Using a rubber spatula, stir in the confectioners sugar. Stir in the butter, one piece at a time, until smooth. Dip the cupcake in the glaze, and swirl slightly, then lift up. Decorate with sprinkles of your choice.
Thank you all so much for stopping by! Please remember to enter the giveaway and spread the word! And come back often, next year is gonna be even better!! -Miriam
Read Full Post »