Baking for purim? No-Margarine Hamantaschen are a delicious way to cut out margarine from your baked goods! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I'm going to keep today's post short, but I really could not let a purim season pass without sharing a delicious new variety of hamantaschen. So here I am. You folks know how I always listen to you, right? You ask for something, and I try my best to deliver! And since I got like, a hundred million requests for hamantaschen dough that doesn't have any margarine, I knew I had to come up with something. But today's post is kind of a two-in-one! Not only are am I … [Read more...]
Sweet and Salty Chocolate and Peanut Clusters
Sweet and Salty Chocolate and Peanut Clusters are an easy, no-bake treat for the sweet and salty fan in your life! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Hey folks. I'm back today with a really fun and delicious recipe that you really need to make for shalach manos. But let's back up a minute, shall we? Remember about a month ago, when I introduced you to a new company called Crafted Kosher? Well. The Pastrami Wrapped BBQ Chicken Fingers that I shared in that post have kinda gone viral. I think about a million people have made them, and they all R.A.V.E. So in today's post, where I'm once again … [Read more...]
Fruity Pebbles Cookies from Something Sweet
Fruity Pebbles Cookies are chewy, crispy and totally delicious - a sure favorite for kids and adults alike! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Hey folks. I'm so excited about today's post! Ever since my cookbook came out, my fans and followers have been discussing the recipes they like and tried, and one of the recipes that keeps popping up, over and over and over again is my Fruity Pebbles Cookies. People. Love. These. Cookies. I've been hearing it over and over again. I totally get it. I mean, these cookies look gorgeous. They're colorful and playful and everyone loves how they look. But we all know … [Read more...]
Spiced Apple Cider Bundt Cake
Spiced apple cider bundt cake is a quick-and-easy recipe that packs in all the flavors of my favorite drink! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I'm not sure if it's the snow, the cold, or something else, but I've been craving comfort food all week. Things like Cinnamon Buns, Homemade Bread, Hearty Soups...you know what I mean. And then I started thinking about my all-time favorite comfort food recipe. It's in my cookbook, not on my blog, but if you own it - you need to make it ASAP: Spiced ('n Spiked) Hot Apple Cider. It's the kind of drink that warms you from the inside, and makes you feel taken care … [Read more...]
Coffee Sticky Buns
A wonderful take on a classic: Coffee Sticky Buns have the amazing texture we all love and the fabulous flavor of coffee! Do you receive the Overtime Cook newsletter? It's full of recipes, kitchen tips and deals and more! Click here to signup. If you've been paying any kind of attention here, you obviously already know about my deep love for coffee. It's one of those things I can't live without - but more than that...I really love the flavor. You may have noticed that from the vast array of coffee flavored recipes on this blog, such as coffee mousse, coffee crinkle cookies, cappuccino bundt cake, mocha bars, and lots more. Well, good news folks. Today I've partnered with one of my … [Read more...]
Baked Red Velvet Donuts
Crispy on the outside, chewy on the inside, these Baked Red Velvet Donuts are a fantastic treat! Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. I know Chanukah is almost over, but there's still time for one more donut recipe, right?! Especially because this particular donut recipe is baked, not fried, which will be helpful if any of you are feeling a serious fried overload at the moment. Let me tell you the story of these donuts...the donuts that almost never happened. See, these were supposed to be in my cookbook. I created the recipe and made a batch, but they were only...okay. Obviously I needed to tweak … [Read more...]
Deep Fried Brownie Fritters
Deep Fried Brownie Fritters are a sinful dessert that's perfect for chanukah or any time! Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. Are you excited for chanukah? I know I am. It's an excuse for eating all kinds of fattening fried things, a time for parties and other fun, plus...presents, and more. What's not to love?! Well, if you're looking for hanukkah recipes? Well, I have got you covered! Latkes, donuts, cookies, fried treats and so.much.more. When my blogging pals were talking about our plans for our yearly Chanukah Blog Party (scroll down for more details on that!) and we decided on a donut theme, I … [Read more...]
Mini Pumpkin Pie Trifles
Mini Pumpkin Pie Trifles are a decadent and creamy twist on a classic treat. Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. Here's a little secret. I've never had pumpkin pie. Crazy, right? Well. What can I tell you? Growing up, pies were usually fruit based. We'd have apple pie, cherry pie, and others. Occasionally, we'd have pecan pie. But somehow, I never had a slice of pumpkin pie. And because, as an adult, I enjoy creating twists on traditional favorites, I didn't bother with pumpkin pie. Instead, I made Pumpkin Pie Trifle. Are you ready for the next shocker? Here goes: I don't love heavily flavored … [Read more...]
Peanut Butter Mousse with Chocolate Pretzel Crumbs
This dessert is pure decadence: Rich and creamy Peanut Butter Mousse with delicious sweet and salty chocolate pretzel crumbs. Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. As a professional recipe developer who's also a big worrier, I find myself worrying about a lot of things. For example, when I posted this roast recipe for the holidays, a TON of people told me they were making it. So naturally, I worried. What if I copied the instructions down wrong and caused people to ruin their $60 piece of meat?! Thankfully, the roast got RAVE reviews, and I got to stop worrying, but you get the point. I worry. A lot. But … [Read more...]
Cappuccino Bundt Cake
This light and fluffy Cappuccino Bundt Cake has all of the flavors of your morning cup of coffee...in a slice of cake! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** I'm sure there are plenty of you that are totally sick of hearing about my book, but stay with me, okay? When I was working on the outline, deciding what recipes to include, I included a number of my biggest hits, both from this blog (lemon mousse), and from my column in Ami/Whisk magazine (caramel pie). Somehow, I forgot about this one. It's an old gem from Ami magazine that you have to … [Read more...]
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