Jumbo Milk Chocolate Chip Cookies are packed with milk chocolate, butter and cream cheese, and are the richest, most delicious cookie you can even dream of! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This post is sponsored by Wonder Mills and Lieber's Food. Thank you for continuing to support the brands I love and work with, that help make this blog possible. My apologies in advance to any of you who thought you were done with baking dairy for shavuos, but you're about to pull out your mixer and get your hands on some milk chocolate chips, because these Jumbo Milk Chocolate Chip Cookies are … [Read more...]
Citrus Glazed Donut Holes
Citrus Glazed Donut Holes are a perfectly balanced and delicious Hanukkah treat! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! It's hard to believe Chanukah is coming up. Weren't we planning our sukkos menus like, last week?! Where did the time go? I dunno, but here's what I do know: it's time to start thinking about all of the delicious treats you'll be serving this chanukah! I've got a ton of chanukah recipes already on this blog, but today I'm sharing one of my favorites ever: Citrus Glazed Donut Holes. Here's the magic of this recipe. Donuts, and fried things in general, are often really heavy. Citrus, on … [Read more...]
Tropical Sky Cocktail + Happy 6th Birthday to Overtime Cook! {Giveaway!}
My Tropical Sky Cocktail will make you feel like you're vacationing in a tropical paradise! Scroll down for a $100 giveaway! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Hey everyone! Welcome to my blog's sixth birthday party. I'm glad you could make it. I bet I know what you're thinking. Who serves cocktails at a sixth birthday party?! Well, when it's a blog birthday, it's totally okay, because let's face it. Six years in blog years equals up to a whole let more than 21 people years. In blog years, I'm an old lady and I've been around the block a few times. That's right. … [Read more...]
Honey Mustard Beef Flatbreads
Honey Mustard Beef Flatbreads are a flavorful dish that will look so impressive to family and friends! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Hey guys. Remember me? I know. It's been a while. As you can imagine, I've been feverishly working on my cookbook, intensely working to ensure that it is 100% as amazing as I can possibly make it. It's so hard for me not to tell you all about it, but sadly, we all have to wait a bit. I will tell you that it's got my heart and soul, and I am living, sleeping, breathing, and definitely eating this book! But. I can't just leave you … [Read more...]
Chimichurri London Broil
Chimichurri London Broil is an easy dish that's bursting with flavor! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. I know. I know. It's erev shavuos and here I am sharing a new recipe, even though lots of you super-organized folks had your menus set weeks ago, and have been stocking your freezer ever since. Well, this recipe is dedicated to folks like me, who are cooking feverishly today and tomorrow. Folks who don't have their menus too settled to quickly add a delicious london broil to the mix! That's right. It's erev shavuos, and my recipe for today isn't full of butter, … [Read more...]
Strawberry and Chocolate Greek Yogurt Bundt Cake
Strawberry and Chocolate Greek Yogurt Bundt Cake has a rich texture and fabulous flavor, thanks to strawberry flavored greek yogurt! This post is brought to you in partnership with Norman’s Dairy. Thank you for supporting the brands I love that help make this blog possible. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I'm sure by now all of you saw my exciting news about the upcoming cookbook I'm writing. And so, before we get to today's recipe, I want to make sure you guys realize that I'm not neglecting this blog, and will continue to share the kind of recipes you guys love, totally free, right here on Overtime … [Read more...]
No-Bake Chocolate Caramel and Peanut Tarts
The gorgeous party treat you can make in minutes: no-bake chocolate caramel and peanut tarts! This post is brought to you as part of an ongoing partnership between this blog and Best Select. Thank you for supporting the brands that keep this blog running. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! You guys probably already know how obsessed I am with these teeny-tiny pre-baked tart shells from Best Select, a kosher baking brand that I am proud to partner with. I've used the savory varieties for these trio-of-savory tarts, and I've used them a gazillion times on Instagram. You can fill them with mousse, ice cream, … [Read more...]
Oatmeal Raisin Bundt Cake
A childhood favorite cookie turned into a delicious cake: Oatmeal Raisin Bundt Cake! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Y'know that old joke about how oatmeal raisin cookies that look like chocolate chip cookies are the main reason I have trust issues... Well, jokes aside, I actually really enjoy a good oatmeal raisin cookie. And when I love a recipe, I naturally want to play with it. It's just what I do. #shrug So I thought about oatmeal raisin cookies, and suddenly found myself wondering what would happen if you made an oatmeal raisin bundt cake. When I finally … [Read more...]
Shepherd’s Pie Potato Skins + Behind the Scenes of Perfect for Pesach
Shepherd's Pie Potato Skins + a peek behind the scenes making the hot new cookbook, Perfect Unless you're not following me on any of my social media chanels (whyyyyyyy?), you already know about this really exciting project I've been involved in: I photographed my friend Naomi Nachman's brand-new pesach cookbook, Perfect for Pesach. Now, you can scroll down for an amazing sample recipe from the book, but I thought it would be fun to take you guys on a little behind the scenes adventure to see what goes into a cookbook photoshoot. First, we had to pick a date. Naomi and I knew that the photoshoot would take about two weeks, full days, morning to night, so we had to both clear our … [Read more...]
Black and White Candy Bark
Black and White Candy Bark is a whimsical yet beautiful way to serve candy! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This post is brought to you by Fini-Mimi. Thank you for supporting the brands that help keep this blog running! Calling all candy lovers! I've got a whole new way for you guys to enjoy your candy today! Before we talk about that, let's discuss Fini-Mimi, my partners in today's recipe, and the importers of delicious kosher european candy. They're taking the kosher world by storm with their selection of eye-catching - and totally delicious - candies. I know that whenever I have Fini-Mimi … [Read more...]
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