Here's what I was supposed to do yesterday. I was supposed to photograph this amazing appetizer recipe and post it for you folks. But then I got home from work at 7:30. You read that right. Work. On a Sunday. I don't recommend it. I got cooking right away, and at 2 in the morning I was wise enough to realize that posting the recipe at that point would have been a really bad idea. So I went to sleep for like, four whole hours. Anyhoo. Here's a handy dandy list of stuff you should totally be making for Sukkot. They are a sampling of recipes from the archives, so feel free to dig around for even more! New recipes are a'comin, I promise. Wait, I don't. I have so much left to do! But I really do … [Read more...]
Mini Chocolate Pomegranate Bundt Cakes with Pomegranate Glaze
Before we talk about the recipe I'm posting tonight, can we discuss the most amazing thing that happened? Two weeks ago, I published a recipe in the Ami magazine for a butterscotch bundt cake. I've been writing the column for more than half a year now, and have gotten some nice feedback before, but I was completely unprepared for this. Emails poured in from all over the world. People had made my cake and loved it, people who wanted to make my cake and had questions, and people who just plain love my column. My ego is still a little swollen, so bear with me because I'm still bragging. Turns out, the cake was popular enough to cause butterscotch chip shortages in Kosher grocery stores all … [Read more...]
Pomegranate and Apple Salad with Pomegranate Vinaigrette
Giveaway Closed! A couple of weeks ago my friend Leah was super nice and stopped by my office with a salad she had picked up for me at a nearby restaurant . (Friends bring you ice cream. Real friends bring you salad. Everyone knows that.) The restaurant had called it a tropical salad. It has lettuce, apple and mango, and a delicious dressing. I immediately began thinking of how I would recreate it. Then the folks over at Pom Wonderful were kind enough to send me a couple of bottles of pomegranate juice, and I immediately knew I would be making the pomegranate version of this salad. Seriously, the pomegranate juice is kinda like magic when making a salad … [Read more...]
Lemon Glazed Honey Cookies
I just realized how brief my posts have been lately. I mean, I've tried really hard to post recipes, but I've been posting just a line or two about said recipes, and somewhere in the delusion section of my brain, I've convinced myself that I've got this huge and adoring fan base that likes to read my rambling thoughts and random useless observations. Yeah. So I feel like I've disappointed my fans. And by fans I obviously mean my mother and the other lady who sits in her office who like to stalk my foodgawker profile. Ahem. So I've disappointed you (and now we've established who "you" is) with my lack of writing. So I'm gonna write now. Partly because I'm on the train and reception is bad, … [Read more...]
Rosh Hashanah Recipe Roundup
This week, instead of a Photography Friday post, I figured I'd share a bunch of awesome Rosh Hashanah recipes, all in one place. I know, I know, I just hosted a blog party where you guys got almost 30 great recipes. But there are lots of great recipes in my archives as well as other blogs, so click on over for more help in your Holiday menu planning! Firstly, you really need to get a copy of this week's Ami Magazine, where I have three fabulous recipes: Butterscotch Bundt Cake, Honey Shortbread Cookies and Apple Pie Wontons. You don't want to miss these! Simanim: Spicy Baked Carrot Chips Butternut Squash Fries Healthy Orange Carrot Muffins Healthy Butternut Squash Muffins (leave off … [Read more...]
Mini Apple and Honey Tarts and a Rosh Hashanah Blog Party
Giveaway Closed! It's hard to believe that this entire party was conceptualized and came to this point in such a short time! About a week and a half ago, on Twitter, my friend Jessie (who happens to be one of my food photography heroes!) and I were talking about the upcoming holiday of Rosh Hashanah, and how we should do something fun to celebrate the occasion on our blogs. I don't think at that point that we imagined that it would be this big or popular, but here's the scoop: What: A Rosh Hashanah Blog Party When: Right now! Where: here, and a whole bunch of awesome blogs. Scroll down past the recipe for the list! What else: Lots! Firstly, the event is hosted by myself and Jessie … [Read more...]
Puff Pastry Pastrami Pockets
You know those foods that are so quintessentially Jewish that everybody associates them with New York and the Jews? I'm talking about foods like K'nishes (remember how I posted a recipe to make those at home?) and a big 'ol pastrami sandwich on rye bread. With a pickle. And sushi. Okay, that last one isn't necessarily a Jewish food, but we definitely support Japanese cuisine as much as we do Chinese cuisine, in recent years. Well, here's a food that is Jewish through and through: deli roll. Honestly, I'm often surprised that this hasn't made it out of the Jewish world much, because deli roll is just plain delicious. But it's also kinda boring. At least if you're a Jewish gal from New … [Read more...]
Honey Cupcakes with Cream Cheese Frosting
I think this post was supposed to have an introduction about how Rosh Hashanah is coming, and how you might want to make these delicious cupcakes instead of the traditional honey cake. But I got home from work at 9 pm tonight, then spent the last couple of hours filling an order for cake pops. (Didn't know I sell stuff? Well I do. Email me.) It's after 1 am, and I shouldn't be posting anything. But I want to share this recipe with you folks so anyone planning their Rosh Hashanah desserts can include these gorgeous little treats in their menu. So excuse me if I am being brief. Oh, also, if you aren't Jewish, don't let that stop you from making these. Honey is a lovely flavor and should … [Read more...]
Brown Butter Triple Chunk Cream Cheese Cookies
In my haste to publish my post yesterday, I think I neglected to mention for the benefit of my non-Jewish readers that it's traditional to eat dairy on the upcoming holiday of Shavuos/t. And so, while I generally bake everything non-dairy, in honor of the holiday, I pulled out my dairy mixer, bought more cream cheese and butter than I care to disclose, and got to work salivating over the recipes I will make. Cheesecakes and the like are a no-brainer, but I really wanted to make a cookie. I have to live up to my name as The Cookie Girl. However, just using butter instead of my usual margarine didn't seem worthy of my (basically) once a year dairy fest. No, I needed more. A couple of minutes … [Read more...]
Dairy Recipe Roundup for Shavuos
Shavuos is coming, and I for one am cooking up a storm! I'm going to be posting an awesome new dairy recipe tomorrow, just in time for Shavuos, but in the meantime, if you're looking for some awesome dairy ideas, check out these posts from the archives: Healthy Quiche Cups: a healthy quiche filling, baked inside a whole wheat wrap..for those who want to stay healthy over the holiday. Healthy Cottage Cheese Pancakes: another delicious and healthy option for Shavuos. Caprese Panini: A delicious twist on a grilled cheese sandwich! And now onto some delicious desserts: Cream Cheese Swirled Chocolate Fudge Bundt Cake: the best bundt cake you've ever tasted, plus it's a great change … [Read more...]
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