Maple Mustard Roasted Chicken

Maple Mustard Roasted Chicken on OvertimeCook

Maple Mustard Roasted Chicken is an easy and flavorful dish! In case any of you doubted how much I totally love my readers, this recipe should put the doubts to rest. I totally made this chicken for y'all. You people asked me for an easy chicken dish, and this one delivers. It's so flavorful, so moist, so good...you can't even imagine. But the best part? This chicken requires 5 minutes of prep time. Maybe less. No jokes. This is actually an accidental reincarnation of an old family favorite chicken dish. I made this amazing sauce, and sliced up some onions, then a lightbulb went off in my head, and I decided to cook it the same way as my saucy onion chicken. The result was chicken with … [Read more...]

Grilled Chicken and Portobello Wraps with Garlic Mayo

grilled chicken and portobello wraps on OvertimeCook

Grilled Chicken and Portobello Wraps with Garlic Mayo are a healthy supper that's easy to make and delicious to eat! So you might have guessed, based on the (in)frequency of posts lately that I've been crazy busy. Nothing new for me, you say? Well sadly, I've found myself the kind of busy where I am cooking less frequently than usual. And that means...eating or ordering out. Not the best option when you're dieting, but one of the more diet friendly options you can usually find is a grilled chicken wrap. Problem is, no matter how healthy they say it is, you just know there's gonna be hidden calories all over the place, right? Second problem, it's painful to pay a restaurant to … [Read more...]

Thai Peanut Chicken Satay and a Review and Giveaway of The Prime Grill Cookbook

thai peanut chicken satay on overtimecook

If you keep kosher and live in the New York area, chances are, you've heard of The Prime Grill. This iconic kosher restaurant has been at the forefront of upscale kosher cuisine for over 10 years. And for those of us, like me, who have never been to this restaurant, they've released a beautiful new cookbook full of delicious recipes, including some signature dishes from Chef David Kolotkin. I'm super excited to review The Prime Grill Cookbook today! Scroll past my review for a sample recipe and a chance to WIN a copy! At a first glance:  Wow, now I really want to go eat in the prime grill! The food looks delicious and it's beautifully presented. Most importantly, the chef's desire to … [Read more...]

Fill Your Freezer: 40 Freezer Friendly Starters, Soups and Sides

40 freezer friendly starters soups and sides on overtimecook

So, my Jewish readers who are feverishly starting to prepare definitely know why this is coming. For the rest of you, bear with me for a bit, but the Jewish high holidays are rapidly approaching, followed almost immediately by the Holiday of Sukkot. For Jewish housewives all over the world, that means a whole ton of cooking to be done. And for those who like to prepare ahead, the freezer becomes your best friend. (Of course, there are many times when pre-made meals in your freezer will make life easier, so keep this list handy all year round!) I personally love to have my food ready in advance, in the freezer. Most of the cakes and cookies on the blog freeze really well, but I figured I … [Read more...]

Chicken in Mushroom Sauce

chicken with mushroom sauce 3

I've been saving this recipe for ages. Why, you ask? Well, I don't really know. It's one of my favorite recipes to make, it's totally versatile, it's a meal in a pot, it's gluten free and healthy...do I need to go on? I was going to post this forever-ago, then I got side tracked with stuff like purim and I kinda forgot about this recipe. Then I cooked it for supper tonight (it's simmering on my stove right now and it smells amazing and I was all oh. I never posted this recipe. And then I realized how passover friendly this recipe is, and I knew it was going to have to get featured. Regarding passover (who gets all stressed out when I start discussing Passover? Just me?), this recipe's … [Read more...]

Pretzel Crusted Chicken Fingers with Honey Mustard Dipping Sauce

pretzel crusted chicken fingers on overtime cook

Today's post is going to be short, but I won't apologize. Mostly because I feel like I've been doing that far too often lately. I'm busy. You all know that. And I think many of you are very busy this week, with Purim coming and whatnot. So the good news is that I have a great dish to share today. These chicken fingers are super fun, they're easy to make, and they are a nice change for anyone looking to switch things up a bit. Oh, and did I mention how these are baked, which makes them healthier? So whether you are cooking for your Purim party (seudah), looking for a fun appetizer idea, or even an exciting weeknight dinner idea, make these. You will love them! Pretzel Crusted Chicken … [Read more...]

Asian Chicken Salad with Peanut Vinaigrette

Asian Peanut Chicken Salad on OvertimeCook

So who's planning to start the year with some healthy eating? You too? Well I guess we're all in the same boat here. Good news, I've got the most delicious salad I've ever made to share with you today. Y'know how some people say that diet food doesn't taste good? Well. That isn't true. And I'm going to prove it to you as soon as you taste this salad. Let's first step back so I can tell you what it's like to live in my head. It was about 2 in the morning and I was finally drifting off to sleep. Sadly for me, this is the time of day when I often have my best ideas. (Does this happen to anyone else?!) So there I am in bed, and I have this super cool idea. What would happen, I wonder, if I … [Read more...]

Chicken, Vegetable and Barley Soup and a review of The Bais Yaakov Cookbook

chicken vegetable and barley soup 2

I'm super excited to be reviewing another cookbook today. I've got a bunch of books on my shelf, waiting to be written about, but this one is extra exciting because I heard so much about this book lately! I'm sure that all of my Kosher readers have heard about the Bais Yaakov Cookbook. There's been a lot of hype in the kosher world about it. I couldn't help wondering: was that earned? I finally got a chance to find out! At first glance: This cookbook looks really impressive. It's a large, hardcover book with pictures that are breathtakingly beautiful. There's a wide variety of recipes, all arranged clearly and intuitively. My first thought as I flipped through this book the first time … [Read more...]

Pastrami Stuffed Chicken (Capons)

Pastrami Stuffed Chicken 1

Every now and then, one of my recipes puts me in a weird position. A while ago, I made a delicious meat dish. I carefully measured the ingredients so I could post it here, and then, before I posted it, I thought of googling the cut of meat I was using. The cut was, as called in kosher butcher shops, minute steak. Kosher cooks will be very familiar with this type of steak. However, according to google (and I assume most of my non-kosher readers), minute steak is a thin cut of steak that can be grilled in a minute or less. It's a logical term, I must admit, but the minute steak I know usually involves about 200 minutes of cooking at a low temperature. Needless to say, I didn't post the recipe. … [Read more...]

Sukkos Recipe Roundup

Here's what I was supposed to do yesterday. I was supposed to photograph this amazing appetizer recipe and post it for you folks. But then I got home from work at 7:30. You read that right. Work. On a Sunday. I don't recommend it. I got cooking right away, and at 2 in the morning I was wise enough to realize that posting the recipe at that point would have been a really bad idea. So I went to sleep for like, four whole hours. Anyhoo. Here's a handy dandy list of stuff you should totally be making for Sukkot. They are a sampling of recipes from the archives, so feel free to dig around for even more! New recipes are a'comin, I promise. Wait, I don't. I have so much left to do! But I really do … [Read more...]