Frozen Cappuccino Pie is the ultimate dessert: delicious, easy, and freezer-friendly! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! It's been a while since I created a dessert recipe that I was *this* excited about! If you're a fan of my Hot Gooey Caramel Pie, my Cookie Dough Fudge Pie (in Something Sweet), my Cinnamon Bun Pie, or my Fluffernutter Brownie Pie (in Real Life Kosher Cooking), you're going to love my latest super-easy, insanely delicious dessert: Frozen Cappuccino Pie! Here's how it all started. I was in the middle of baking some brownie pies for a party, and opened my baking cabinet for supplies. I … [Read more...]
Sesame Meatballs from Real Life Kosher Cooking + Win a Free Copy!
Sesame Meatballs from Real Life Kosher Cooking are a family friendly, delicious dinner recipe! Want to win a copy of Real Life Kosher Cooking? Scroll down past the recipe for giveaway details!! Wow! What a whirlwind couple of weeks it's been! Starting two weeks ago, when I walked into the ArtScroll office and saw my new cookbook, Real Life Kosher Cooking, for the very first time! I then spent the next several hours signing the hundreds of books that were preordered. My hand hurt for a week afterward, but it was SO worth it to be able to do that for my loyal fans and followers! Next, I spent a shabbos just staring at the book in a daze. It was dreamlike, seeing the fruition of two … [Read more...]
Quick and Easy Orange Teriyaki Chicken
Quick and Easy Orange Teriyaki Chicken is a delicious dinner that takes just minutes to prepare! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Are you stuck in a chicken rut? Okay, that sounds a little odd, but you know what I mean. Sometimes we find ourselves making the same chicken recipes over and over and over again. And they're fine, even delicious, maybe even a family favorite (like my maple mustard chicken!). But still. Aren't we all on the lookout for our new favorite, a new way to serve chicken? Me. Too. Lucky for you, today's recipe is an amazing new chicken recipe. … [Read more...]
Healthy Gingerbread Pancakes with Caramelized Apple Topping
Healthy Gingerbread Pancakes with Caramelized Apple Topping are the perfect comfort food breakfast recipe! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. So. We're almost two weeks into 2017...how's the new year treating you guys? Me? Well, I don't even know. Life has been incredibly hectic lately, and I've barely had a minute to breathe, let alone reflect on 2017. [Not to be too much of a tease here, but I'm so excited to tell you about some exciting new projects that are keeping me so busy.] I dunno about you guys, but when I am insanely busy (and let's have some real talk … [Read more...]
Over 65 Shavuos Recipes
Over 65 Shavuos Recipes to make your menu planning easier! Looking for shavuos recipes and ideas? I know I am! I have a very helpful recipe index with over 300 phenomenal recipes to choose from, but I figured I would help you out by narrowing it down to some of the recipes that I think would be incredibly delicious as an addition to your shavuos menu! Because I love you guys and always want to make things easier for you, I've gone ahead and sorted the recipes into sections for dairy, parve and meat - no matter what you're serving, I'm here to help! Any questions? Feel free to ask in the comments below! Appetizers: Dairy: Quinoa Pizzas Mac and Cheese Latkes Parve: Fried … [Read more...]
Avocado Turkey Burgers
Avocado Turkey Burgers are bursting with flavor, super-juicy and a lot better for you than traditional burgers! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I know. Burgers don't generally conjure up an image of healthy eating. Not only do we have the meat patty, but most people I know like to eat their burgers topped with all kinds of fattening things. Fried egg. Fried pastrami or beef bacon. Fried onions. Are you sensing a pattern here? Nothing too healthy. Well eating right doesn't have to mean no burgers. I came up with these incredibly juicy and flavorful turkey burgers that reduce the fat and calories. … [Read more...]
Orzo Salad with Roasted Summer Vegetables
The perfect summer side dish: Orzo Salad with Roasted Summer Vegetables - it's light and easy to make and absolutely delicious! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** Wow, it's been a while! Things have been on the quiet side here on this blog, with some guest posts, a few really helpful roundups, and some quick and easy recipes. But I've been racing down the home stretch, getting my cookbook finished, and barely had a minute to cook, much less share a brand-new, recipe with you here. But finally, things have slowed down, my cookbook has been … [Read more...]
Cookbook Update: Behind The Scenes and Revealing the Name!!!
Well, it's been a while since I told you all that I'm writing a cookbook, and I figured it's finally time for a proper update. Plus, I am finally going to reveal the name - you'll have to scroll down for that! So first, let's talk about the recipes. In case any of you missed it the first hundred times I mentioned it, this cookbook is going to have desserts, baked goods, sweet things, etc. My biggest focus, while working on the book and developing the recipes for it, is to have sweets for every occasion. It's a pretty daunting undertaking - "every" occasion, but I am really trying hard. Need something quick and easy for an after school snack? I've got you covered. Looking for treats to … [Read more...]
Tomato Basil Brisket in White Wine Sauce
Tomato Basil Brisket cooked in white wine sauce is really delicious, and totally different! If you're one of my Jewish readers, you're probably kinda bored of holiday food. Rosh Hashanah, then the first days of Sukkot...the food feels like it never ends...am I right? Well today I'm sharing a totally different brisket recipe. It's one I came up with when I needed something different to serve, so I feel it's pretty appropriate to share today, while you are probably contemplating food for the rest of sukkos. If you're done cooking, no fear! Tuck this gem of a recipe into the corner of your brain, and pull it out the next time you need a delicious roast recipe. And if you don't have a … [Read more...]
Chocolate Cherry Pie and my 3 Year Blogiversary!
Celebrate my three years of blogging with a decadent treat: chocolate cherry pie! With a layer of gooey fudge, a layer of fresh cherry filling and a chocolate pie crust to tie it all together, this is the ultimate summer treat! Three years people! That's about 2 years and 50 weeks longer than I thought I would be doing this for. Back on August 7th, 2011, when I published my first post, if you had told me that I would still be at it, three years later, I would have laughed. Out loud. This was going to be a fun little hobby that I would drop when I got bored and found a new hobby. Somehow, over the last couple of years, the whole thing evolved completely. It went from hobby into a … [Read more...]
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