S'mores Truffles
Originally published in my column in Ami/Whisk Magazine
  • ¾ cup marshmallow fluff
  • 5 Tablespoons (1/2 stick plus 1 Tablespoon) margarine or butter
  • 1 cup graham cracker crumbs
  • ¼ cup extra-mini chocolate chips
  • 6 ounces bittersweet chocolate
  • optional: extra graham cracker crumbs, for decorating
  1. Combine the marshmallow fluff, margarine and graham cracker crumbs in a small bowl. Mix to combine. Add the chocolate chips and mix until distributed. (I did everything up to this point with my hands.)
  2. Form the “dough” into small balls, about 2 teaspoons worth in each. (This is easiest when done with a small cookie scoop.) Refrigerate the balls until hardened, so they will be easier to dip.
  3. Melt the chocolate over a double boiler or in a heatproof bowl set over a pot of boiling water. Stir until smooth. Dip the balls into the chocolate to coat. Set on a piece of parchment paper to set. If desired, top with some extra graham cracker crumbs before the chocolate sets.
Recipe by Overtime Cook at http://overtimecook.com/2013/07/10/smores-truffles/