Flourless Carrot Walnut Cloud Cookies
Recipe type: Dessert
Cuisine: Passover
Prep time: 
Cook time: 
Total time: 
Serves: 3- 3½ dozen
Flourless Carrot Walnut Cloud Cookies are crunchy on the inside and soft on the inside. They're gluten free too, making them the perfect Passover cookie!
  • 2 cups confectioner’s sugar
  • 1 cup ground walnuts
  • 1 cup potato starch
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon (skip if you don’t use it)
  • 1 cup finely shredded carrots
  • 1 egg white
  • ½ cup passover lady finger crumbs (use an extra ½ cup ground walnuts if you don't use or can't find these)
  1. Preheat oven to 350. Line a cookie sheet with parchment paper and set aside.
  2. In a mixing bowl, combine together the confectioner’s sugar, ground walnuts, potato starch, baking powder and cinnamon.
  3. Add the shredded carrots and stir well until they are completely incorporated. The mixture will be somewhat wet, but very thick.
  4. Add the egg white and stir until fully combined.
  5. Lastly, stir the lady finger crumbs into the mixture and stir to combine.
  6. Spoon the mixture by about a teaspoon and a half onto the prepared cookie sheets.
  7. Bake at 350 for 10 minutes. Remove from oven and set aside to cool for a couple of minutes before removing from the tray.
  8. Enjoy!
Recipe by Overtime Cook at http://overtimecook.com/2014/04/02/flourless-carrot-walnut-cloud-cookies/