Pumpkin Spice Crinkle Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
Soft and chewy and full of fabulous fall flavors, these Pumpkin Spice Crinkle Cookies will be your favorite of the season! From OvertimeCook.com
  • 1 cup oil
  • 1 cup brown sugar
  • ½ cup sugar
  • ½ cup pumpkin puree (not pumpkin pie filling)
  • 1 egg
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon cloves
  • 1 teaspoon baking soda
  • 2⅓ cups flour
  • approximately ¼ cup granulated sugar, for coating
  • approximately 1 cup confectioners’ sugar, for coating
  1. Preheat the oven to 350⁰F. Line a baking sheet with parchment paper and set aside.
  2. In the bowl of an electric mixer, beat oil and sugars until smooth. Add pumpkin puree, egg, spices, and baking soda. Beat until combined and creamy. Add flour and beat on low speed until just combined.
  3. Use a medium cookie scoop to measure out a ball of dough and roll it in the granulated sugar to coat. Next, drop it in the confectioners’ sugar and roll to coat it well.
  4. Place the ball on the prepared baking sheet. Repeat with remaining dough.
  5. Bake for 10 minutes. Remove from oven and set aside to cool.
Recipe by Overtime Cook at http://overtimecook.com/2014/11/18/pumpkin-spice-crinkle-cookies/