Oatmeal Peanut Butter Chocolate Chip Cookies {Without Butter or Margarine}
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: about 4 dozen
Originally published in my column in Ami Magazine
  • ¾ cup oil
  • ½ cup creamy peanut butter
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 cups flour
  • 1 cup old fashioned oats
  • ¾ cup peanut butter chips
  • ¾ cup chocolate chips
  1. Preheat oven to 375. Line a cookie sheet with parchment paper and set aside.
  2. In the bowl of an electric mixer, beat together the oil and peanut butter until smooth, about a minute. Add the sugars and beat until creamy.
  3. Add the vanilla extract, baking soda and eggs, beating to combine after each addition.
  4. Add the flour and oatmeal and beat until just combined.
  5. Add the chips and stir to combine.
  6. Scoop the dough onto the prepared cookie sheet using a medium cookie scoop.
  7. Bake at 375 for 9 minutes.
  1. You can use all chocolate chips or all peanut butter chips, if you prefer.
Recipe by Overtime Cook at http://overtimecook.com/2015/01/28/oatmeal-peanut-butter-chocolate-chip-cookies-without-butter-margarine/