Vanilla Glaze
Author: 
 
Ingredients
  • 2 cups powdered sugar
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 2 Tablespoons parve whip
  • up to 2 Tablespoons water, as needed for texture
Instructions
  1. Combine all ingredients except water in a small bowl. Stir until combined. Add water, as needed, until you get a thick glaze consistency.
  2. Drizzle glaze over completely cooled cake.
Recipe by Overtime Cook at http://overtimecook.com/2015/09/25/cappuccino-bundt-cake/