½ cup (loosely packed) fresh parsley, chopped (use frozen or dried if you don't have)
Instructions
Heat oil in a medium pot over medium heat.
Add mushrooms and garlic and cook, stirring occasionally, for about 15-20 minutes, until mushrooms are soft and fragrant.
Add remaining ingredients, and bring the mixture to a boil.
Reduce the flame, cover and simmer for about 15-20 minutes, until the liquid is absorbed and quinoa is tender. If the liquid gets absorbed but the quinoa isn't soft enough yet, add a bit more and cook until tender.
Serve hot.
Plan Ahead:
Make this up to a few days ahead and reheat this dish on the stove for a couple of minutes to rewarm. Additionally, this is great served cold. Toss with some cubed grilled chicken for a lunch on the go!
Recipe by Overtime Cook at http://overtimecook.com/2016/01/13/mushroom-garlic-quinoa/