Baked Lotus Donuts
Serves: 18 donuts
  • ½ cup melted creamy cookie butter (lotus or biscoff spread)
  • ⅓ cup sugar
  • ⅔ cup milk or soy milk
  • ¼ cup oil
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • pinch salt
  • 1¾ cup flour
  • ½ cup powdered sugar
  • 2 Tablespoons melted creamy cookie butter
  • 2 Tablespoons soy milk
  • 1 Tablespoon oil
  • lotus cookie crumbs for garnish
  1. Preheat oven to 400 degrees. Grease a standard sized donut pan and set aside.
  2. In a medium bowl, whisk together cookie butter, sugar, milk, oil, eggs, baking powder, vanilla extract and salt. Whisk until smooth.
  3. Add flour and stir until smooth.
  4. Pipe mixture using a piping bag or ziplock bag with a hole cut out of the corner into prepared donut pan, filling each cavity ¾ full.
  5. Bake for 10 minutes, until the tops are set. Repeat with remaining batter.
  6. Cool donuts completely before glazing.
Prepare the glaze:
  1. Combine powdered sugar, cookie butter, soy milk, and oil in a bowl and stir until smooth. Dip each donut in glaze, then immediately top with cookie crumbs.
Recipe by Overtime Cook at