Healthy Gingerbread Pancakes
Originally published in Ami Magazine
  • 2 cups white whole wheat flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • 3 Tablespoons molasses
  • 6 Tablespoons oil
  • 3 eggs
  • 1 ¼ cups milk or soy milk
  1. In a large bowl, whisk together dry ingredients. Add remaining ingredients and stir until a smooth batter is formed.
  2. Heat a non-stick frying pan over medium heat.
  3. Spray pan with oil, then spoon a large spoonful of batter onto it. Fry for about a minute or two, until you see bubbles forming on the top of the pancake. Carefully flip and fry for an additional minute, until cooked through.
Recipe by Overtime Cook at