Healthy Gingerbread Pancakes
Author: 
 
Originally published in Ami Magazine
Ingredients
  • 2 cups white whole wheat flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • 3 Tablespoons molasses
  • 6 Tablespoons oil
  • 3 eggs
  • 1 ¼ cups milk or soy milk
Instructions
  1. In a large bowl, whisk together dry ingredients. Add remaining ingredients and stir until a smooth batter is formed.
  2. Heat a non-stick frying pan over medium heat.
  3. Spray pan with oil, then spoon a large spoonful of batter onto it. Fry for about a minute or two, until you see bubbles forming on the top of the pancake. Carefully flip and fry for an additional minute, until cooked through.
Recipe by Overtime Cook at http://overtimecook.com/2017/01/11/healthy-gingerbread-pancakes-caramelized-apple-topping/