Mochatini Cocktail
Serves: 1 serving
MIsceo Chocolate Syrup
  • 1 cup sugar
  • ½ cup cocoa powder
  • ½ cup misceo
  • ½ cup heavy cream or rich's/parve whip
Mochatini Cocktail
  • 1 ounce vanilla flavored vodka (not blended creamy style)
  • 1 ounce Misceo Liquor
  • ½ ounce misceo chocolate syrup
  • 1 ounce parve whip, milk or any kind of parve milk
  • ice
Misceo Chocolate Syrup
  1. Combine all syrup ingredients in a small pot over medium heat. Whisk until smooth.
  2. Cover and bring to a boil, then uncover, reduce heat to low, and simmer for about 5 minutes, until thickened. Store in the fridge until ready to use, up to a week.
Prepare the Mochatini
  1. In a cocktail shaker, combine vodka, misceo liquor, misceo chocolate syrup, whip and ice. Shake well to combine, until drink is mixed and very cold.
  2. Pour into martini glasses and garnish with additional chocolate syrup, whipped cream, and chocolate cookies, if desired. Enjoy immediately.
Recipe by Overtime Cook at