Gingerbread Scones are easy to make, bursting with flavor and have the most delightful texture - perfect for breakfast, or anytime! Disclosure: This post is sponsored by Domino® Sugar. All opinions are, as always, 100% true and 100% my own. Thank you for supporting the brands that make this blog possible. Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. Scones, in my opinion, are some of the most underrated pastries out there. I think some people associate scones with fancy British tea, and others just think of them as complicated pastries that might fail if a less experienced baker tries to make them. The truth … [Read more...]
Fruity Pebbles Cookies from Something Sweet
Fruity Pebbles Cookies are chewy, crispy and totally delicious - a sure favorite for kids and adults alike! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Hey folks. I'm so excited about today's post! Ever since my cookbook came out, my fans and followers have been discussing the recipes they like and tried, and one of the recipes that keeps popping up, over and over and over again is my Fruity Pebbles Cookies. People. Love. These. Cookies. I've been hearing it over and over again. I totally get it. I mean, these cookies look gorgeous. They're colorful and playful and everyone loves how they look. But we all know … [Read more...]
Cappuccino Bundt Cake
This light and fluffy Cappuccino Bundt Cake has all of the flavors of your morning cup of coffee...in a slice of cake! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** I'm sure there are plenty of you that are totally sick of hearing about my book, but stay with me, okay? When I was working on the outline, deciding what recipes to include, I included a number of my biggest hits, both from this blog (lemon mousse), and from my column in Ami/Whisk magazine (caramel pie). Somehow, I forgot about this one. It's an old gem from Ami magazine that you have to … [Read more...]