Remember how I recently discussed how hard I find the process of making decisions? Well tonight's post is basically a post script to that one, because if you thought deciding between pecan pie or brownies was hard, imagine trying to decide between chocolate glazed peanut butter donuts or glazed nutella (chocolate hazelnut) donuts! I know, it totally boggles the mind. Well I, for one, don't believe in making such difficult decisions. So I thought to myself...why choose? Yep, that's right. I made both peanut butter donuts and nutella donuts. Which means, if you think about it, that these donuts are super easy to make. Because I started making them late at night, and still had time and … [Read more...]
Primary Colored Dessert Table for Charity Event
On Saturday night, my amazing sister-in-law hosted a charity party for an amazing organization called Rofeh Cholim Cancer Society, or RCCS. They are an incredible organization that provides an array of services for families in my community that are dealing with cancer, including financial support, emotional support, insurance subsidies and advocacy, tuition grants, and a lot more. For those who don't know, they are currently holding a huge fundraising Chinese Auction, with local showings hosted by women in the community. My sister-in-law is awesome that way, so she hosted a showing of the auction in her neighborhood. Naturally, I stepped in to bake. I figured I would show y'all what I made, … [Read more...]
Snickerdoodle Cupcakes with Marshmallow Fluff Frosting
It's funny how certain things work out at times. Take writing for example. Honestly, it's always come very easily to me. My 12th grade English teacher once commented that I'm lucky she enjoys reading my essays so much, or she would probably fail me for turning them all in two weeks late. When I started this blog, I put a lot of thought into the food and recipes (obviously!) and of course, as you know, I thought a lot about the photography. But the writing? It was always an afterthought, just something I did in the last few minutes of my posting. And I guess it worked. Because suddenly in the last few weeks I've gotten a ton of comments from readers, both of my magazine column and my blog, … [Read more...]
Pecan Pie Topped Mini Fudge Brownie Pies
Let's talk about decisions, shall we? I don't know about you, but I for one, hate making them. I'm talking about literally the smallest decisions there are. Like in the ice cream store when they ask if I want chocolate, vanilla or mixed. Um, so I know I don't want plain vanilla; my love of chocolate is just too strong. But as between chocolate or mixed...I don't know! How should I decide? And when the decisions get bigger, oy. Don't get me started. I hate decisions. That's why this dessert is so darn awesome! Say you just finished a humongous meal, like, the biggest one of the year. It's time for dessert, and you don't have much room. Imagine choosing between a fudgey chocolatey dessert … [Read more...]
Cinnamon Sugar Scones and a review and giveaway of Mini Treats and Handheld Sweets
Giveaway Closed! I'm so excited to be reviewing a new cookbook today. Not just any book, but one that I'm totally nuts over. No jokes. I think the author, Abigail Dodge is my soul sister, because how perfectly me is a cookbook called "Mini Treats and Handheld Sweets?" Not only it it a cookbook full of glorious desserts, but they're mini, and pretty much every recipe in this book is right up my alley. Lets discuss this, shall we? At a First Glance: My first reaction when flipping through this book was "ohmygosh I want to make everything." The book is a treasure trove of delicious recipes that are either totally out of the box, or a brand new twist on an old favorite. (Why make carrot … [Read more...]
Golden Crunch Pudding Cookies
I am sitting here trying to think of something to say about these cookies, but I can't think of anything other than "Sandy." No, these cookies aren't sandy thankyouverymuch but there's this monster hurricane AKA Frankenstorm heading right towards the east coast. Her name is Sandy. And I have to say, if we are gonna get hit by a monster storm that'll turn our lives upside down for a bit, I feel like she should have had a more dramatic name. Hortensia, for example. But either way, Sandy is headed here, and my prep involves charging my new iPhone (oh, did I forget to tell you guys that I finally got my iPhone 5? Yeah. It's awesome.), charging my new lap top, charging my camera batteries, my … [Read more...]
Homemade Cinnamon Buns with Cream Cheese Frosting
Who wants to talk about my favorite thing in the world? Wait, let's back up. Y'know how I'm always talking about how I bake all these insanely delicious treats without tasting them, because my life is basically one crazy long diet? Well. I always says that I can totally resist eating my treats when dieting. I also say that there's one treat that I just can't resist. Which brings us right back to my favorite thing in the entire world. So when I took a little dieting break for the holidays, it suddenly occurred to me. Duh. I can make my favorite treat in the world without torturing myself by not eating any. So I made them. Cinnamon Buns. With cream cheese frosting frosting slathered … [Read more...]
Confetti Cookies
Why am I always writing blog posts at 2:30 in the morning? Oh, right. It's because I'm always cooking until about then. Anywho. Let's talk Yankees. I know, there was a political debate of sorts last night (tonight? This gets so confusing.) but I wasn't paying much attention because hello! The Yankees won the eastern division! Finally, right? Who's ready for post season baseball? I know I am. Wait. I think I meant to discuss cookies. Must be the hour, I guess. Well, let's get to it. This post is in honor of my friend from work, R. She loved these cookies the first time I brought them to work, and has been talking about them ever since. I hadn't written the recipe down at that point, so I … [Read more...]
Mini Chocolate Pomegranate Bundt Cakes with Pomegranate Glaze
Before we talk about the recipe I'm posting tonight, can we discuss the most amazing thing that happened? Two weeks ago, I published a recipe in the Ami magazine for a butterscotch bundt cake. I've been writing the column for more than half a year now, and have gotten some nice feedback before, but I was completely unprepared for this. Emails poured in from all over the world. People had made my cake and loved it, people who wanted to make my cake and had questions, and people who just plain love my column. My ego is still a little swollen, so bear with me because I'm still bragging. Turns out, the cake was popular enough to cause butterscotch chip shortages in Kosher grocery stores all … [Read more...]
Lemon Glazed Honey Cookies
I just realized how brief my posts have been lately. I mean, I've tried really hard to post recipes, but I've been posting just a line or two about said recipes, and somewhere in the delusion section of my brain, I've convinced myself that I've got this huge and adoring fan base that likes to read my rambling thoughts and random useless observations. Yeah. So I feel like I've disappointed my fans. And by fans I obviously mean my mother and the other lady who sits in her office who like to stalk my foodgawker profile. Ahem. So I've disappointed you (and now we've established who "you" is) with my lack of writing. So I'm gonna write now. Partly because I'm on the train and reception is bad, … [Read more...]