I just realized how brief my posts have been lately. I mean, I've tried really hard to post recipes, but I've been posting just a line or two about said recipes, and somewhere in the delusion section of my brain, I've convinced myself that I've got this huge and adoring fan base that likes to read my rambling thoughts and random useless observations. Yeah. So I feel like I've disappointed my fans. And by fans I obviously mean my mother and the other lady who sits in her office who like to stalk my foodgawker profile. Ahem. So I've disappointed you (and now we've established who "you" is) with my lack of writing. So I'm gonna write now. Partly because I'm on the train and reception is bad, … [Read more...]
Reverse Chocolate Chip Cookies
Anyone reading this who's been a reader for any length of time will know that I love to bake, and more specifically, to experiment and have fun with all kinds of fun recipes. From recent recipes like S'mores Cheesecake and Zebra Bundt Cake, to older but still fun recipes like Pretzel Coated Chocolate Cookies and Cream Cheese Swirled Chocolate Fudge Cake, I try to share fun and unique recipes with you folks. But sometimes I like to share some more basic recipes. Things like Chewy Chocolate Chip Cookies and Blueberry Muffins may not be unique or different, but I definitely think they are recipes worth sharing. Today's recipe is more along the lines of the basic, staple type recipes. It's not … [Read more...]
S’mores Cheesecake
Today was liberating for me. I think I always felt that something exciting such as a cheesecake needed to be made for some kind of occasion. A family get-together, a holiday, some friends coming over, or just a regular Shabbos (Sabbath) meal. Don't worry, that hasn't stopped me from making some delicious cheesecakes in the past. I know what you're thinking. This gal makes so many different kinds of desserts, they can't all be for a special occasion. Well, they aren't. But somehow, some desserts seem fancier than others, and I always felt they needed an occasion. And that's why today was liberating. I didn't make this cheesecake because of any special occasion. I didn't make this … [Read more...]
Chocolate Cupcakes and a First Blogiversary Giveaway
Giveaway Closed! See here for the winner I've been thinking about today a lot, but I can't believe it actually came. It was one year ago that I published my first ever recipe. I know that most bloggers follow up on that statement with "I am so embarrassed of that post" or "I can't believe how far I have come since then!" or "it was totally on a whim that I started my blog!" But I am not going to say any of that. Sure, I think I have come pretty far since I wrote and photographed that recipe, but I am proud of that post, just as I am proud of every post I have up on this blog. This blog wasn't started on a whim, it was the result of weeks of planning … [Read more...]
Dark Truffle, Candied Cherry, and Toasted Almond Ice Cream
Tomorrow is the big party and I am freaking out about a million details I need to deal with. Good thing you guys won't have to miss out- I have an awesome guest post for you today! Carla from Chocolate Moosey has become a great blogging buddy of mine, and it's particularly fitting that she guest post here, because I met her initially through a guest post she did on another blog! Plus, Carla and I share a great love of desserts, which is pretty evident from posts of hers like these peanut butter nutella crinkles, these strawberry lemonade cupcakes and these chocolate chip cookie dough cheesecake bars. (Plus, you know you gotta love a blog with an entire cheesecake section!) Anyway, check out … [Read more...]
Cookie Dough Thumbprint Cookies and a Cookie Dough Lover’s Cookbook Review
I can't begin to tell you how excited I am to have been given the opportunity to review The Cookie Dough Lover's Cookbook, by Lindsay Landis (of Love and Olive Oil Fame). I have been a fan of Lindsay's for ages, and from the minute I picked up this book I was amazed by her creativity and ideas. At First Glance: I loved this cookbook from the moment I picked it up. Before I even read any of the recipes, I noticed that the pictures (all taken by Lindsay herself- speak of talented!) are unbelievably eye-catching and drool-inducing. It's hard to look at this cookbook when you're on a diet (trust me, I had to do it!) because you will want to make every single thing in it. And you won't like not … [Read more...]
Cookies and Cream Biscotti
This recipe was originally going to be posted before Passover. I made them a couple of weeks prior to the Holiday, and was going to post them as a great way to use up a package of Oreos that you might find in your cabinet. Then they didn't get posted. Mostly because I was already on to Passover recipes. I have to say, if there's one great way to celebrate the ability to bake again (after Passover) this has got to be it. Not only does the recipe use flour, but it used oreos too- a totally non-Passover ingredient. If you are on the lookout for a great recipe to get you started after Pesach, or if you (like me!) think that all foods can be improved with the addition of Oreos, or you simply … [Read more...]
Clown Cake Pops
Last week ushered in the Jewish month of Adar, which means Purim is right around the corner. I have some super exciting Purim treats to share. Starting with these adorable clowns. Purim is all about being happy and joyous, something clowns can totally aid in. What better way to showcase them than the ever-popular cake pop? They may look difficult, but don't be fooled. These clowns are easy, fun, and a great activity to do with your kids! Scroll down to bottom for link to full recipe and tips. See? So easy! For detailed directions, as well as my adorable Hamantashen shaped cake pops, check out my guest post on Joy of Kosher. … [Read more...]
Zebra Cake
I've seen this cake many times, all over the Internet. Each time, I doubted my ability to make it look as good as it did in the picture. And so this gorgeous cake sat in the back of my mental "to bake" list for months. I'm not sure what finally pushed me to go ahead and try baking a zebra cake, but I suspect it had something to do with needing something gorgeous to photograph with my amazing new camera. Turns out, I'm thrilled that I finally made this. Yeah, it was delicious. Yeah, it totally wowed everyone who saw it, but there's something else. This cake was totally easy to make. You'll have to just believe me, until you actually try it. It does take an extra couple of minutes, but … [Read more...]
Puff Pastry Apple Pie Cups with Crumb Topping
Lets try a little pop quiz, shall we? 1) Are you one of those people who is terrified of making real old fashioned pie crust? 2) Do you simply not have time to make a pie crust, roll it out, and prepare a proper pie? 3) Do you have an over-abundance of delicious fresh apples this fall, and need a great way to use some? 4) Do you enjoy simple, easy and seasonal desserts? If you answered yes to one of more of the above questions, you will love this recipe. It's as simple as buying some puff pastry, peeling and dicing some apples, and making a simple crumb topping. Really, it's that simple. Besides, who doesn't love single serve desserts? Puff Pastry Apple Pie Cups with Crumb … [Read more...]