I've been real quiet lately, I know. But I have a good excuse. No, a great excuse. Lets start with the month of Jewish Holidays, in which I cooked and fed a monstrous amount of food. No time for pictures, no time for writing up posts. No time to breath, really. All the while, I thought to myself "well, as soon as the holidays are over (they are now) I will be cooking up a storm, photographing everything I make...after all, I will have so much time." I must have forgotten ab0ut *work* when I formulated those thoughts. My company closed for the entire week of Succos, which is very nice on Succos. Then we all came back, and the reality hits. It's not like one person going on vacation, when … [Read more...]
Puff Pastry Apple Pie Cups with Crumb Topping
Lets try a little pop quiz, shall we? 1) Are you one of those people who is terrified of making real old fashioned pie crust? 2) Do you simply not have time to make a pie crust, roll it out, and prepare a proper pie? 3) Do you have an over-abundance of delicious fresh apples this fall, and need a great way to use some? 4) Do you enjoy simple, easy and seasonal desserts? If you answered yes to one of more of the above questions, you will love this recipe. It's as simple as buying some puff pastry, peeling and dicing some apples, and making a simple crumb topping. Really, it's that simple. Besides, who doesn't love single serve desserts? Puff Pastry Apple Pie Cups with Crumb … [Read more...]