Crunchy Green Bean and Deli Salad is the kind of perfect menu staple - simple enough for a lunch at your desk, nice enough for a special occasion meal. Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Like many of the best recipes, this one happened because something went wrong. I bought some fresh green beans to roast for dinner, but then my oven broke and I needed to come up with plan B. I blanched the green beans, added some stuff that I found around my kitchen, and the resulting product was so good, I knew I’d be making it again and again! Did … [Read more...]
BEST EVER Sticky Roasted Green Beans
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I know, I know. I might overuse the phrase "best ever" a little bit, but these ultra-addictive, insanely delicious (and of course, super easy!) green beans really just deserve the title. Trust me, try it once and it'll become a staple in your home! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great … [Read more...]
Sheet Pan Green Beans and Turkey
The easiest dinner you'll make: Sheet Pan Green Beans and Turkey! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This recipe was an ultimate food blogger win. What does that mean? Well, it didn't start out intending to be a blog recipe. It didn't even start out as anything, tbh. It all started when I was hungry, and needed to cook dinner really quickly. But I was also tired, and feeling lazy, so going to the store wasn't in the cards. I didn't have much in the house, but I dug through my fridge and came up with a package of green beans. I looked a little more, and came up with a chunk of turkey breast. Well, I … [Read more...]