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Posts Tagged ‘Holiday’

over 65 of the best cheesecake recipes on the web on Overtimecook.com

I don’t know about you, but I love cheesecake. All flavors, all shapes, all varieties. If it’s creamy and cheesey, I. Am. In.

Well the holiday of Shavuot is coming (for those of you who aren’t familiar with it, click here). If there’s ever a time to go crazy making cheesecake, it’s for a holiday where it’s traditional to eat cheesecake (among other dairy treats!). So whether you are celebrating this holiday, or just love a good slice of cheesecake, I have gathered up over 65 of the best cheesecake recipes from all over the internet.

I’ve divided the recipes up into catergories, so scroll down, click over, and enjoy! (Links to the recipes in the photos are directly below the picture.)

And don’t forget to come back soon, for some all-new, super delicious dairy treats!

 

Full Cheesecakes:

Smore’s Cheesecake

Copycat Cheesecake Factory Cheesecake

Black-Forest-Cheesecake-cravingsofalunatic-2

Black Forest Cheesecake

Triple Threat Chocolate Cheesecake

Caramel Apple Crisp Cheesecake

Chocolate Chip Cookie Dough Cheesecake

Lime Cheesecake with Blackberry Sauce

Cotton Soft Japanese Cheesecake

Banana-Split-Cheesecake-3

Banana Split Cheesecake

Chocolate Cheesecake Cake

White Chocolate Cheesecake

Mocha Cheesecake with Oreo Crust

Layered Cheesecake with Chocolate Leaves

Oreo Cheesecake

Chocolate Chip Cookie Dough Devil’s Food Cheesecake

Carrot Cake Cheesecake

Brownie Mosaic Cheesecake

Brownie Cherry Cheesecake

Dulce de Leche Cheesecake

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Peppermint Mocha Cheesecake

Dutch Chocolate Mint Cheesecake

Peanut Butter Caramel Cheesecake

Banana Cream Cheesecake

Buckeye Cheesecake

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Chocolate Cheesecake with Peanut Butter Cream

Cheesecake Bars:

Chocolate-Chip-Peanut-Butter-Cheesecake-Bars-recipe-1

Chocolate Chip Peanut Butter Cheesecake Bars

Brownie Cheesecake Bars

Triple Citrus Cheesecake Bars

Peanut Butter Cookie Cheesecake Bars

Mini Cheesecakes with Gingersnap Crust

Blueberry Blondie Cheesecake Bars

Marble_Squares_piece_blog

Marble Cheesecake Squares

Salted Caramel Apple Cheesecake Bars

Honey Lemon Cheesecake Bars

Cheesecake Cupcakes/Mini Cheesecakes

Mini Chocolate and Peanut Butter Mousse Cheesecake

Salted Caramel Cheesecake Oatmeal Cups

Red-Velvet-Cheesecake-Cupcakes-recipe-taste-and-tell-2

Red Velvet Cheesecake Cupcakes

Sour Cherry Crustless Cheesecake Cupcakes

Mini Oreo Cheesecake

Very Berry Cheesecake Muffins

Mini Vanilla Bean Turtle Cheesecake

Mini Lemon Lime Cheesecakes

Cheesecake Cookies:

Cheesecake Thumbprint Cookies

Vanilla Glazed Red Velvet Cream Cheese Cookies

Oreo Cheesecake Cookies

Brown Butter Triple Chunk Cream Cheese Cookies

Red Velvet Cheesecake Cookies

No Bake Cheesecake:

Meyer-Lemon-and-Blueberry-Cheesecake-Shots-1

No-Bake Meyer Lemon Cheesecake Shots

Raspberry Cheesecake Ice Cream

Blueberry Cheesecake Popsicles

Raspberry Cheesecake Yogurt Cups

No-Bake-Cheesecake.V.w1

Cotton Candy Mini No Bake Cheesecake

Cheesecake Truffles

No Bake Raspberry Lemonade Cheesecake

Passionfruit Cheesecake Parfaits

Chocolate Speckled No-Bake Cheesecake

No Bake Lemon Cheesecake with Blueberry Sauce

Toasted Coconut Cheesecake Dip

Light as Air No Bake Cheesecake

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No Bake Cheesecake Mousse

Lighter Cheesecake:

Lemony Greek Yogurt Cheesecake

Cheesecake Supreme

Cherry Cheesecake Cups

Healthy Chocolate Cheesecake Pancakes

Cheesecake Stuffed Peaches

Cream Cheese Cakes:

Cream Cheese Swirled Chocolate Fudge Bundt Cake

Cream Cheese Stuffed Banana Bundt Cake

Pumpkin Cream Cheese Bundt Cake

 

Thanks for stopping by friends! I hope you get inspired to bake some really amazing treats! -Miriam

 All photos used with permission from their owners.

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I know I keep promising you folks some new Passover recipes. I totally didn’t forget about that. In all honesty, I am having a bit of a hard time making passover food now. Partly because it’s a couple of weeks to Passover and I want to eat every last bite of pasta possible. And partly because I spent weeks living and breathing passover food. A while ago. When everyone else was thinking about starting to plan for purim.

It’s the life of a magazine writer. Usually it’s fun, but passover recipes are a humongous challenge. I am proud to say I came up with a nice variety of passover recipes for my magazine column. Here’s a preview:

 

I made candy…

almond butter cups 2

 

They look like peanut butter cups, but in honor of passover they are actually almond butter cups! 

And of course, I included cookies:

carrot cookies 1

Carrot Walnut Cloud Cookies. Yep, awesomeness in a cookie. And Kosher for Passover.

And I made real food! First a fun potato side dish:

potato salad 2

Roasted Vegetable Potato Salad. Sounds simple but last year it stole the show. 

And lastly, I made ribs. One of the hardest things I ever had to photograph, but oh my did they taste amazing!

ribs 1

Fall of the bone, melt in your mouth, buttery smooth…all with a fabulous secret ingredient homemade sauce!

And just for fun (and because I have to stay up anyway until my cake comes out of the oven) I figured  I would share some behind the scenes shots:

almond butter

The wonders of modern technology allow me to snap an iphone picture of my camera screen and text it to my editors for opinions mid-shoot. Luckily they keep the same insane hours as I do. Possibly because they were writing a cookbook in their spare time.

carrot cookies

Here’s me debating the initial set up of my cookies. This is pretty similar to the way the shot actually ended up, you may notice.

Wonder how you get from this to the picture above?

potato salad

Well, choosing the right props is essential; on the spot opinions are lifesavers:

props

Does another bowl in the picture look familiar? 

And my ribs, in the kitchen, waiting to be photographed. Not pictured, me, panicking at the thought of trying to make them look as good as they taste:

ribs

Looks better with the sauce on the side, no?

Intrigued? You should be! Now go pick up a copy of Ami Magazine, or buy the e-version to get my amazing recipes!

Thanks for stopping by! New recipes on the blog next week, plus some exciting giveaways! Come back soon! -Miriam

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savory meat pie hamantaschen on overtimecook

It’s 1:30 am and I am sitting at my computer thinking about hamantashen. But it isn’t my fault, really. Blame it on…

Oh forget it. It’s totally my fault. I can’t help myself. Not only do I imagine myself to have hoards of anxious fans waiting for my brilliant purim ideas yeah right but I also need to impress people at my own purim seudah (feast/party).

It’s hard, let me tell you. No matter how much pressure you might feel at parties, think about what it’s like when you are a food writer. Exactly. Well I kinda wish I could invite each and every one of you to my purim party, because I am serving these meat pie hamantaschen as the appetizer and they are seriously delicious.

But sadly I can’t invite you all. Luckily I can share this awesome and gorgeous recipe with you. Make this!

savory meat pie hamantaschen

Savory Meat Pie Hamantaschen:

Ingredients:

for the crust: 

3 cups all purpose flour

1 teaspoon salt

3 sticks (1 1/2 cups) margarine, frozen or very cold

about 9 Tablespoons ice water

for the filling:

oil for frying

2 small onions, finely diced

2 lb ground meat

2 small cloves garlic, minced

2 teaspoons salt, or to taste

1/4 teaspoon black pepper, or to taste

beaten egg, optional, for brushing

Instructions:

for the dough: (for tips on making pie dough, see my step by step tutorial here.)

Place the flour and salt in the bowl of a food processor and pulse quickly to combine.

Cut the frozen margarine into cubes and sprinkle over the flour mixture. Pulse in sort on-off bursts until the mixture resembles coarse crumbs.

Add the ice water, starting with 6 Tablespoons, and pulse until the dough comes together. Add additional ice water until dough just comes together. Do not overwork the dough. 

Remove the dough from the bowl and place in a bag in the fridge for a couple of hours or overnight.

for the filling:

Heat the oil in a large frying pan. Add the diced onions and sautee for a couple of minutes until translucent. Add the meat and stir to break it up as the meat cooks. You don’t want to leave any large pieces of meat. Add the garlic, salt and pepper and sautee for about a half an hour, until cooked through. Taste and adjust salt and pepper to taste.

to assemble:

Preheat oven to 400 degrees.

On a lightly floured surface, roll out the chilled dough to about 1/8th of an inch. Cut out rounds about 4-5 inches in diameter (you can use a smaller circle if you want to make this smaller, but watch the baking time.) and set aside. Re-roll the scraps and repeat until all dough has been shaped into circles.

Place a mound of the filling in the center of the dough (about 1-2 tablespoons, depending on the size of the circle. Fold up the sides of the circles, meeting at the corners to create the hamantaschen shape. (For hamantaschen shaping tips, see my article here.)

If making this for an occasion other than purim, place the filling in the center and fold over for a half moon shape.

Brush the beaten egg over the tops of the hamantaschen, if desired. Place on lightly greased cookie sheet and bake at 400 degrees for 15-18 minutes, until just turning golden on the outside.

Serve hot.

Enjoy!

savory meat pie hamantaschen 3

Thanks for stopping by! And don’t forget to check out my Chocolate Covered Hamantashen Pops that I posted on Cook Kosher yesterday! And come back soon for some more fun purim ideas! – Miriam

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One of the super fun things about being a blogger is reading your search engine traffic hits. Occasionally, however, it reminds me of things. And over the last week I have noticed an increase in traffic from people searching for purim overtimecook or purim 2013 or overtime cook hamantaschen, which serves as a good reminder that I need to start posting some purim recipes and ideas. You will see some fun ideas here over the next few weeks, but first, some ideas that have been featured on OvertimeCook in the past:

First off, we have traditional hamantaschen, plus a guide I wrote on CookKosher on shaping beautiful hamantaschen (that stay closed!)

Next, I made some delicious savory hamantaschen in the form of Beef Wontons. Perfect for a purim party!

I also made hamantaschen on a stick – check out my hamantaschen truffle pops!

If you enjoy being crafty with your purim recipes, make sure to check out my clown cake pops and clown cookie pops!

If you are looking for color co-ordinated dessert ideas, or simply some fancier desserts, check out my various party posts for ideas: (And remember that you can often change the colors of the ideas I posted very easily, as needed.)

Pink party ideas

Green Party Ideas

Elegant party and dessert ideas

How about some candy? These lollipops are super fun to make. And these chocolate caramels and chocolate fudge are totally delicious!

And obviously, some of the best mishloach manos (purim baskets) are those that contain plain old delicious baked goods. Naturally, I’ve got quite a selection of those! Check out my recipe index, and scroll down to the dessert section.

Still looking for ideas? CookKosher.Com has a wonderful list of purim posts.

I also want to introduce all of you to my friend Esther, who recently started a fabulous food craft blog. She has some of the most creative ideas I’ve seen,  like her Pineapple centerpiece made of grapes, or her Hannukah Candy Menorah. Check out her blog for a ton of fun ideas, and for new purim ideas being added.

Some of my blog friends have posted some amazing purim ideas, so check them out:

Circus Cupcakes from Kitchen Tested

Shalach Manot ideas from Busy In Brooklyn

Purim Shaped Challah from More Quiche Please

Amazing Purim Cake from Lil Miss Cakes

Hot Chocolate on a Stick from The Kosher Foodies

Purim Character Cupcakes from Guess Who’s Coming 2 Dinner (I love those Vashti cupcakes!)

Purim Scoop from Kosher Scoop

Make sure to check out all of the fun links above, then come back here often, as more purim treats await! -Miriam

PS – bloggers- do you have a great purim idea that I missed? Leave a link in the comments, or email me and I’ll try and add it!

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People who know me are super lucky when it comes to buying gifts. I have such specific hobbies that if you want to buy me something, all it takes is a kitchen gadget or a photography “toy” and I am happy. I figured that some of you might be looking for gift ideas for kitchen loving folks in your life, so I put together a list. Most of these items are things I have and love, others are items that I want really badly. (This may or may not be a hint to people in my life. Ahem. Readers, I invite you to forward this link on to people in your life who might otherwise buy you a useless or unwanted gift. Hints are nice, right?

Let’s start with a big one, in case anyone wants to buy something amazing for a special someone in their lives.

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KitchenAid Professional 600 Series 6-Quart Stand Mixer
I know this is an expensive gift, but if you want to get a baking someone a present they will never forget, this is it. I like to say that if my house were burning down, my kitchen aid mixer is one of three things I would grab. (The other two? Simple, my iPhone and my camera. Assuming my 60 mm macro lens is attached already. Otherwise I need four things. Work with me here folks.

Next, let’s talk small, but extremely useful kitchen tools and gadgets:

OXO Good Grips Medium Cookie Scoop

Cookie scoops are the secret to perfectly round and evenly sized cookies. I divide most of my cookie making memories between my before cookie scoop days and my after cookie scoop days.
Yes. It’s that important.

Wilton Nonstick 12-Cavity Mini Donut Pan

Wondering why you need a donut pan? Spoiler alert: I’m posting a recipe tomorrow that uses one. Also, said recipe made me fall in love with baked donuts. I promise, as soon as you see this, you’ll fall in love too! (Also: mini+donut=overwhelming cuteness. Simple math.)

Baker’s Secret Basics Nonstick 24-Cup Mini Muffin Pan

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If you don’t yet know how much I adore making things mini…shame on you! You obviously haven’t been paying attention! I made these adorable cookies and cream cupcakes in the mini muffin pan, I made mocha cheesecake in a mini muffin pan. Remember these Cappuccino Cookie Cups from Ami magazine? Well the secret to their success cuteness was a mini muffin pan. Do I sound overly enthusiastic? Well, maybe I am. But I pull mine out crazy often. Plus everyone knows that mini’s are too small to hold any calories.

Wilton 6-Cup Mini Bundt Pan

Um, are you sensing a pattern here yet? Yeah, so I have a mini addiction, but still, cakes just look cuter and more delicious in mini. Take these mini chocolate pomegranate bundt cakes. Adorable, right? And did you see the Red Velvet Mini Bundts I made for my latest party? You’re convinced, right?

Wilton 3-Tier Cooling Rack

So I originally bought cookie cooling racks to avoid cookies getting soggy on the bottom (and that’s totally a good reason to buy them!) but I loved the added benefit of the stacked racks from Wilton, which make things so nice and orderly in the kitchen. (Or am I the only one who bakes too many cookies to fit on my counters?

Nordic Ware Original Platinum Collection Bundt Pan

I have mentioned so many times how I simply adore bundt cakes. Why decorate a cake if the pan will do the work for you? A good quality pan is important though. My awesome sister C bought mine for my birthday a couple of years ago. Best. Present. Ever.

Progressive 19-Piece Measuring Cup and Spoon Set

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As a baker, I never have enough measuring cups. But this isn’t a regular set of cups. It’s got something that I’ve wished for as long as I’ve been baking obsessively. If anyone wants to buy me a present, I want need this. Y’know how it’s annoying when you need to measure 3/4 of a cup of something? Or 2/3′s? Well this set has both of those!

Polder Glass Candy/Deep Fry Thermometer

My candy thermometer opened up an entire world of candy making to me. I’ve had a ball since then. If you know of anyone who enjoys playing in the kitchen, candy making is totally for them!

Now, a couple of small appliances that I think are not nearly popular enough:

Breville Panini Press

I’m somewhat obsessed with my panini press. I grill vegetables on mine, make sandwiches, toast bread, make quesadillas, seriously, I never run out of uses for this fabulous machine.

Cuisinart Immersion Hand Blender

I think immersion blenders are the unsung heroes of the kitchen. Blended soups are among my my favorite things to make and eat. And these soups are best made with a handy little stick blender. They’re also great for making dips, sauces, and other fun treats.

Now, you knew there were gonna be some cookbooks on this list, right? Obviously, if I love cookbooks, all cooks and bakers do too. Duh.

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs

This book has been on my wishlist ever since my friend Leah from CookKosher.Com introduced me to it. It’s not really a cookbook, but rather an index of flavors that go well together. Say you have a nice looking vegetable on your counter, and you need inspiration for cooking it. Open the Flavor Bible and it will give you ideas of cooking methods and flavors that work with this. I don’t have this yet, so…ahem.

The King Arthur Flour Cookie Companion

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I often say that if I had to live for the rest of my life with just one cookbook this would be the one. Yeah, so I might have a slight obsession with cookies. So what? Seriously though, this book is an encyclopedia of cookies for all occasions, of all types, and all flavors. With all the amazing new cookie recipes constantly being made available, I still find myself turning back to this book for ideas and recipes.

Fresh & Easy Kosher Cooking: Ordinary Ingredients -Extraordinary Meals

If you’re a kosher cook, you might be interested in one of the new kosher cookbooks, Kosher By Design Cooking Coach and CHIC made simple. But if you’re looking for a less recent favorite, I really enjoyed this cookbook, full of simple and easy family friendly recipes.

Mini Treats & Hand-Held Sweets: 100 Delicious Desserts to Pick Up and Eat

If you’re looking for a fun dessert cookbook, this one is full of fabulous ideas. Perfect for the entertaining kinda sort.

The Cookie Dough Lover’s Cookbook: Cookies, Cakes, Candies, and More

On the topic of fun dessert cookbooks, if you know someone who has a special love for cookie dough, this is the cookbook for them! I found it to be super creative and fun.

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And one last idea for the kosher folks…consider a subscription to Ami magazine, and your lucky recipient will get to see the amazing monthly dessert column written and photographed by the one and only me. For the more techy folks, they have an E-magazine too!

Readers, talk to me. What’s on your wishlist??

PS- how cool would it be to win a present for the cookbook lover in your life? (Even if that’s you!) Don’t forget to enter my giveaway for CHIC Made Simple! Come back soon, I have a *donut* recipe to share with you soon. Wait. Make that recipes! -Miriam

Disclaimer: this post contains affiliate links.

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Here’s what I was supposed to do yesterday. I was supposed to photograph this amazing appetizer recipe and post it for you folks. But then I got home from work at 7:30. You read that right. Work. On a Sunday. I don’t recommend it. I got cooking right away, and at 2 in the morning I was wise enough to realize that posting the recipe at that point would have been a really bad idea. So I went to sleep for like, four whole hours.

Anyhoo. Here’s a handy dandy list of stuff you should totally be making for Sukkot. They are a sampling of recipes from the archives, so feel free to dig around for even more! New recipes are a’comin, I promise. Wait, I don’t. I have so much left to do! But I really do hope they come, so stay tuned!

Challah:

Estee’s Famous Whole Wheat Challah

Appetizers:

Mini Shepherd’s Pies

Homemade Potato Knishes (also great as a side)

Puff Pastry Pastrami Pockets

Salads and Dips:

Pomegranate and Apple Salad

Citrus Carrot Salad

Raspberry Zinger Vinaigrette Salad

Creamy Basil Dip (works great as a salad dressing too!)

Marinated Tri-Color Pepper Salad

Soups:

Creamy Orange Vegetable Soup (this is a must have at every Yomtov meal in my family. Add bones in a net bag while cooking for extra flavor, and remove before blending.)

Zucchini and Broccoli Soup

Roasted Red Pepper Soup

Sides and Kugels:

Homemade Potato Knishes

Sweet Lemon Noodle Kugel

Broccoli Kugel Muffins

Apple Cherry Crumb Kugel

Garlic and Shallot topped Smashed Potatoes

Basil Potato Salad

Grilled Vegetable Rice Salad

Spicy Baked Zucchini Sticks

Za’atar Roasted Cauliflower

Mains:

Mustard Marinated Grilled Chicken

Spinach Stuffed Chicken

Pastrami Wrapped Caesar Chicken

Herb Marinated Grilled Chicken 

Barbecue Ribs with Homemade Barbecue Sauce

Desserts:

Strawberry Chocolate Cream Cups

Mini Double Chocolate Trifles

Mocha Cheesecake (works great with non-dairy cream cheese)

Chocolate Chip Cookie Dough Cheesecake (works great with non-dairy cream cheese)

Homemade Cherry Pie (works well with frozen cherries)

Cakes and Cupcakes:

Zebra Cake

Zebra Bundt Cake

Cream Cheese Swirled Chocolate Fudge Cake (works well with non-dairy cream cheese)

Mini Cookies and Cream Cupcakes

Mini Chocolate Pomegranate Bundt Cakes (can be made full sized as well)

Cookies and Bars: 

Mocha Bars

Chocolate Covered Oatmeal Bars

Maple Sandwich Cookies

Pretzel Coated Chocolate Cookies

Triple Chocolate Chunk Cookies

Cookies and Cream Biscotti

Oreo Chunk Chocolate Cookies

Glazed Raspberry Cookies

Snickerdoodles

Looking for loads more? Check out the (non very recently updated :( ) recipe index. Or try a category (such as cookies).

Hope you all got some good ideas here! I know I did (funny how it takes posting this to remind me of my own recipes, huh?). Gemar Chasima tova to all of my Jewish friends and readers, and I will be back after Yom Kippur with some new recipes. (Or maybe before. Who knows?) Thanks for stopping by! -Miriam

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I think this post was supposed to have an introduction about how Rosh Hashanah is coming, and how you might want to make these delicious cupcakes instead of the traditional honey cake.

But I got home from work at 9 pm tonight, then spent the last couple of hours filling an order for cake pops. (Didn’t know I sell stuff? Well I do. Email me.) It’s after 1 am, and I shouldn’t be posting anything. But I want to share this recipe with you folks so anyone planning their Rosh Hashanah desserts can include these gorgeous little treats in their menu. So excuse me if I am being brief.

Oh, also, if you aren’t Jewish, don’t let that stop you from making these. Honey is a lovely flavor and should totally be used more often in baking.

Honey Cupcakes

Adapted from a recipe on Baking Bites

Ingredients:

1 1/2 cups flour

1 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon cinnamon

1/2 cup (1 stick) butter or margarine

2/3 cup brown sugar

2 eggs

1 teaspoon vanilla extract

Finely grated zest of one lemon

1/3 cup honey

1/3 cup milk or non-dairy substitute

Instructions:

Preheat oven to 350. Line a cupcake pan with paper liners and set aside.

In a small bowl, whisk together the flour, baking powder, salt and cinnamon. Set aside.

In the bowl of an electric mixer, cream together the butter/margarine and brown sugar until smooth. Add the eggs and vanilla extract and lemon zest and beat until smooth. Beat in the honey. With the mixer on a low speed, slowly stir in the flour mixture until combined. Add the milk and stir until incorporated.

Divide the batter evenly among the 12 cupcake liners. Bake at 350 for 15-16 minutes. Do not over-bake.

Remove from oven and set aside to cool.

Cream Cheese Frosting

Ingredients:

2 Tablespoons butter or margarine

4 ounces (1/2 package) cream cheese, tofutti okay

2 cups powdered sugar

optional: gold sugar, for topping

Instructions:

Beat all ingredients together until smooth. Spoon on top of cooled cupcakes, and top, if desired, with gold sanding sugar.

Enjoy!

I’m sorry to keep it so short tonight folks, but thanks for stopping by, and I hope you love the cupcakes! -Miriam

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Shavuos is coming, and I for one am cooking up a storm!

I’m going to be posting an awesome new dairy recipe tomorrow, just in time for Shavuos, but in the meantime, if you’re looking for some awesome dairy ideas, check out these posts from the archives:

Healthy Quiche Cups: a healthy quiche filling, baked inside a whole wheat wrap..for those who want to stay healthy over the holiday.

Healthy Cottage Cheese Pancakes: another delicious and healthy option for Shavuos.

Caprese Panini: A delicious twist on a grilled cheese sandwich!

And now onto some delicious desserts:

Cream Cheese Swirled Chocolate Fudge Bundt Cake: the best bundt cake you’ve ever tasted, plus it’s a great change from the typical cheesecake.

Mocha Cheesecake with Oreo Crumb Crust: A delicious, fudgy, chocolatey cheesecake, resting on a bed of oreo cookie crumbs. Yum.

Chocolate Chip Cookie Dough Cheesecake: Cheesecake, cookie dough…everything you can ask for in a dessert!

 

Come back tomorrow for another super-delicious dairy recipe! -Miriam

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