Coffee and Honey Flavors combine perfectly to form this delicious Honey Coffee Bundt Cake. This post is sponsored by Misceo Liqueurs, and ll opinions are 100% true and my own. Thank you for supporting the brands that support this blog and allow me to continue providing free recipes for you! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to signup. Are you guys ready for Rosh Hashanah? I'm not. I can't really believe that summer is over...what happened?!? Well, it's not all bad. I don't know about you guys, but I loooove fall baking. Cinnamon, apples, pumpkin spice, honey...I'm here for ALL. OF. IT. So today, I'm starting off … [Read more...]
Honey Chocolate Bundt Cake
Honey Chocolate Bundt Cake is a moist and flavorful cake for Rosh Hashanah and all year long! This post is brought to you as part of an ongoing partnership between this blog and Best Select. Thank you for supporting the brands that keep this blog running. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Rosh Hashanah is just a week away, and if you're stuck firmly in the "I don't really like honey cake" camp, I've got some really good news for you. You're going to love this honey cake! A while ago, I had this idea. What if I could take a honey cake, keep the moistness and flavor, but give it an extra burst … [Read more...]
Honey Crinkle Cookies
Honey Crinkle Cookies are the perfect Rosh Hashanah treat! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. If you've been following this blog for a while, you've probably already discovered one of my incredibly delicious honey cookie recipes. I've got these Not Your Bubby's Honey Cookies, plus I've got these really delicious Lemon Glazed Honey Cookies. Both of them are fan favorites, with fierce debates over which is better. Sorry to do this to you guys (ok, not really so sorry), but today I'm making that debate a little more complicated, because I'm sharing an incredible new … [Read more...]
Pastrami Wrapped Honey Mustard Drumsticks
Pastrami Wrapped Honey Mustard Drumsticks is a chicken dish that's nice enough for special occasions, and easy enough for any day of the week! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Today's post is gonna be short, and sweet (or should I say...short and delicious?) just like the recipe I'm sharing! As was the case with many of my most popular recipes, this was born out of "I have no time to cook but I want to eat something delicious for dinner tonight." It's really that simple. Here's the math: Pastrami = delicious Honey mustard = delicious Chicken = … [Read more...]
Apple and Honey Trifles
Apple and honey trifles are a perfect dessert for Rosh Hashanah, or anytime in the fall! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. I probably discussed this with you guys before, but based on today's recipe, I think I need to repeat it. Obviously, as a professional recipe developer, I work ahead of everyone else's schedules. When you're thinking about Rosh Hashanah, I'm finishing up with sukkos. When you're thinking donuts for chanukah, I'm thinking shalach manos for purim. But sometimes, my ideas don't coincide with the seasons, and I have to hold on to my ideas for a while. Like when it's april and I suddenly … [Read more...]
Pastrami Stuffed Shells with Honey Mustard Onion Sauce
Pastrami Stuffed Shells with Honey Mustard Onion Sauce are unique, full of flavor, and a guaranteed hit! I feel like this dish should have been created ages before it was. Stuffed shells are a total staple of my cooking repertoire. I've done dairy stuffed shells, made with a cheesy filling. I've done meat stuffed shells with a ground meat filling. I've added vegetables to give it a healthy twist, and played around with spices. And suddenly when my sister and I were planning our recent holiday meals, another type of stuffed shells hit me. Why not stuff the shells with a delicious pastrami filling? And instead of the classic tomato sauce to bake it in, I knew I'd pare this with … [Read more...]
Pretzel Crusted Chicken Fingers with Honey Mustard Dipping Sauce
Pretzel Crusted Chicken Fingers are baked, not fried, but still perfectly moist! Today's post is going to be short, but I won't apologize. Mostly because I feel like I've been doing that far too often lately. I'm busy. You all know that. And I think many of you are very busy this week, with Purim coming and whatnot. So the good news is that I have a great dish to share today. These chicken fingers are super fun, they're easy to make, and they are a nice change for anyone looking to switch things up a bit. Oh, and did I mention how these are baked, which makes them healthier? So whether you are cooking for your Purim party (seudah), looking for a fun appetizer idea, or even an … [Read more...]
Honey Glazed Garlic and Ginger Sugar Snaps
Hey everyone, remember when my blog friend Tali from More Quiche, Please guest posted for me over the summer when my sister got married? Well now I got to repay the favor! I made my favorite vegetables in the world, and I talk all about them on Tali's Blog. So go check out my absolutely amazing Honey Glazed Garlic and Ginger Sugar Snaps, and have a peek around her blog. Tell her I say hi! Note: Tali's site is no longer active, so the recipe is posted below. Ingredients: 1 lb sugar snap peas (frozen works well) 2 Tablespoons olive oil 1/2 Tablespoon honey 1 teaspoon salt 1 teaspoon garlic powder 1/4-1/2 teaspoon ground ginger Instructions: Preheat oven to 425. Line a … [Read more...]
Mini Apple and Honey Tarts and a Rosh Hashanah Blog Party
Giveaway Closed! It's hard to believe that this entire party was conceptualized and came to this point in such a short time! About a week and a half ago, on Twitter, my friend Jessie (who happens to be one of my food photography heroes!) and I were talking about the upcoming holiday of Rosh Hashanah, and how we should do something fun to celebrate the occasion on our blogs. I don't think at that point that we imagined that it would be this big or popular, but here's the scoop: What: A Rosh Hashanah Blog Party When: Right now! Where: here, and a whole bunch of awesome blogs. Scroll down past the recipe for the list! What else: Lots! Firstly, the event is hosted by myself and Jessie … [Read more...]
Honey Cupcakes with Cream Cheese Frosting
I think this post was supposed to have an introduction about how Rosh Hashanah is coming, and how you might want to make these delicious cupcakes instead of the traditional honey cake. But I got home from work at 9 pm tonight, then spent the last couple of hours filling an order for cake pops. (Didn't know I sell stuff? Well I do. Email me.) It's after 1 am, and I shouldn't be posting anything. But I want to share this recipe with you folks so anyone planning their Rosh Hashanah desserts can include these gorgeous little treats in their menu. So excuse me if I am being brief. Oh, also, if you aren't Jewish, don't let that stop you from making these. Honey is a lovely flavor and should … [Read more...]