Overtime Cook

...because most of us don't have all day to spend in the kitchen!

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Meaty Tomato Soup

January 30, 2019 by overtimecook Leave a Comment

Meaty Tomato Soup is rich, flavorful and just so delicious!  Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This recipe is for my sister. No, literally for my sister. she asked me to make a recipe for a great meaty tomato soup. Not the old fashioned kind with cabbage and buckets full of sugar, but a rich, savory, meaty tomato soup that she could put on her yom tov menu. Like any good sister does, I got to work coming up with the best, richest, most delicious tomato soup I could come up with. The end result is incredible. It's savory, it's delicious, it's phenomenal. You know when you have a really, … [Read more...]

Filed Under: Freezer-Friendly, Healthy, Holiday, Meat, Passover, Shavuot, Soups, Sukkos Tagged With: Beef, comfort food, Holiday, Meat, recipe, soup, tomato, yom tov

Silan Braised Roast with Apples and Leeks

August 29, 2018 by overtimecook Leave a Comment

Searching for the perfect Roast or Brisket Recipe for Rosh Hashanah? You're going to love this Silan Braised Roast with Apples and Leeks - full of symbolic Rosh Hashanah foods and addictive flavor! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Rosh Hashanah is coming soon, followed by sukkos soon after, and I've got all kinds of delicious, seasonal recipes waiting for you guys - starting with this delicious rosh hashanah roast recipe. I've got all kinds of deliciousness in the lineup, but feel free to comment below and let me know so I can try to help! Now, let's talk about this meat recipe. I have so much good … [Read more...]

Filed Under: Freezer-Friendly, Holiday, Main Courses, Meat, Passover, Rosh Hashanah, Shavuot, Sukkos, Tu B'shvat Tagged With: Apples, Brisket, dates, freezer friendly, Holiday, leeks, Meat, roast, Rosh Hashanah, silan

Honey Mustard Beef Flatbreads

June 15, 2017 by overtimecook Leave a Comment

Honey Mustard Beef Flatbreads are a flavorful dish that will look so impressive to family and friends! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Hey guys. Remember me? I know. It's been a while. As you can imagine, I've been feverishly working on my cookbook, intensely working to ensure that it is 100% as amazing as I can possibly make it. It's so hard for me not to tell you all about it, but sadly, we all have to wait a bit. I will tell you that it's got my heart and soul, and I am living, sleeping, breathing, and definitely eating this book! But. I can't just leave you … [Read more...]

Filed Under: Appetizers, Hanukkah, Holiday, Main Courses, Meat, Party, purim, Rosh Hashanah, Shavuot, Sukkos Tagged With: appetizer, Beef, flatbread, Holiday, Meat, recipe

Chimichurri London Broil

May 29, 2017 by overtimecook 1 Comment

Chimichurri London Broil is an easy dish that's bursting with flavor! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. I know. I know. It's erev shavuos and here I am sharing a new recipe, even though lots of you super-organized folks had your menus set weeks ago, and have been stocking your freezer ever since. Well, this recipe is dedicated to folks like me, who are cooking feverishly today and tomorrow. Folks who don't have their menus too settled to quickly add a delicious london broil to the mix! That's right. It's erev shavuos, and my recipe for today isn't full of butter, … [Read more...]

Filed Under: Appetizers, Grilling, Hanukkah, Holiday, Main Courses, Meat, Passover, Passover, purim, Rosh Hashanah, Shavuot, Sukkos Tagged With: chimichurri, Holiday, london broil, mains, Meat, steak

Shepherd’s Pie Potato Skins + Behind the Scenes of Perfect for Pesach

March 15, 2017 by overtimecook 2 Comments

Shepherd's Pie Potato Skins + a peek behind the scenes making the hot new cookbook, Perfect  Unless you're not following me on any of my social media chanels (whyyyyyyy?), you already know about this really exciting project I've been involved in: I photographed my friend Naomi Nachman's brand-new pesach cookbook, Perfect for Pesach. Now, you can scroll down for an amazing sample recipe from the book, but I thought it would be fun to take you guys on a little behind the scenes adventure to see what goes into a cookbook photoshoot. First, we had to pick a date. Naomi and I knew that the photoshoot would take about two weeks, full days, morning to night, so we had to both clear our … [Read more...]

Filed Under: Appetizers, Cookbook Reviews, Hanukkah, Holiday, Meat, Passover, Passover, Product Reviews, purim, Rosh Hashanah, Shavuot, Sides, Sukkos Tagged With: appetizer, cookbook, Holiday, Meat, Passover, pesach, Potato, recipe

Creamy Vegetable and Flanken Soup

October 13, 2016 by overtimecook 18 Comments

Thick, creamy, filling and hearty, Creamy Vegetable and Flanken Soup is going to become your favorite comfort food! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. This soup was going to be a simple parve (meatless) vegetable soup one day when I was craving something warm and comforting, now that the cold weather is upon us. So I was in the grocery store, roaming the produce aisles, hoping for some inspiration. And it struck, in the form of a creamy vegetable and flanken soup. Not parve, not super quick cooking, but oh-my-gosh delicious. The idea that I had here, which worked out so splendidly, was to cook my … [Read more...]

Filed Under: Appetizers, Freezer-Friendly, Holiday, Meat, Passover, Rosh Hashanah, Shavuot, Soups, Sukkos Tagged With: comfort food, freezer friendly, Meat, soup, vegetable

Homemade Beef Chili

December 23, 2015 by overtimecook 7 Comments

Homemade Beef Chili is the ultimate comfort food - with so many great serving options! Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. To be perfectly honest with you guys, I had no intentions of posting this recipe. For this year's family chanukah party, I decided to make a burger bar. I saw the idea in a facebook group, and decided to run with it: burgers, buns, salads, and loads and loads of topping options. Aside from the usual toppings (lettuce, tomato, pickles) I made some "gourmet" toppings too. Sauteed onions. Roasted Mushrooms. Fried Eggs. BBQ Shredded Beef. And of course, chili. Really good chili, I might … [Read more...]

Filed Under: Appetizers, Main Courses, Meat, Party, Traditional Tagged With: Beef, chili, mains, Meat

Pulled BBQ Beef Pockets

September 17, 2015 by overtimecook 5 Comments

Pulled BBQ Beef Pockets are full of flavor, and make a great starter for a special meal! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals  – and more! Click here to signup.*** I'm super excited about this new recipe, but first, we need to talk about sukkos meals. If you're planning your menus, you need to remember that Overtime Cook (yeah, this blog) has over three HUNDRED recipes for you to choose from. To make it easier for you, here are some roundups to go through: 40 Freezer-Friendly Starters, Sides and Soups 40 Freezer-Friendly Starters, Sides and Soups Sukkos Recipe Roundup And … [Read more...]

Filed Under: Appetizers, Holiday, Meat Tagged With: appetizer, bbq, Beef, Holiday, Meat, Puff Pastry

Easy Pomegranate Roast

September 7, 2015 by overtimecook 32 Comments

This quick pomegranate roast is juicy, full of flavor, and easy to make! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals  – and more! Click here to signup.*** Can we talk about meat for a minute? I generally make a variation on this type of roast: Saute tons and tons of onions, then smother the meat with it and pour wine over the whole thing. Cover tightly and bake until soft. It's pretty simple, and always delicious. But here's the thing. Who has time to sautee tons and tons of onions? Not me, that's for sure! So today's roast is dedicated to those of you who don't have lots of time. … [Read more...]

Filed Under: Holiday, Main Courses, Meat, Passover, Passover, Rosh Hashanah, Seasonal, Super-Easy Tagged With: main course, Meat, Passover, pomegranate, roast, Rosh Hashanah

Thai Marinated London Broil

March 12, 2015 by overtimecook 13 Comments

This quick-and-easy Thai Marinated London Broil recipe is going to become your new favorite! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals  – and more! Click here to signup.*** Everywhere I go, I keep hearing people talk about Passover recipes, but can I just say that I am not ready yet! I hate this time of year. Pesach is in a month but the grocery stores are already clearing  the crackers, cookies and cereals off the shelves. Can't we have another week or two of eating normally before we inflict the deprivation on ourselves? Ok, I'll get off of my soapbox now, but I am not ready to start … [Read more...]

Filed Under: Grilling, Holiday, Main Courses, Meat, Super-Easy Tagged With: easy recipe, london broil, main course, Meat, steak

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