These quick and easy No-Bake Chocolate Peanut Butter Cereal Bars are a sweet and salty lover's dream come true! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I just have to tell you guys that this time of year is quite a challenge for a kosher food blogger. On the one hand, nobody wants to think about the big "P" word just yet. Let's not talk about P***** until we absolutely have to. Amiright? And let me just tell you guys that I am the last person in the world who would want to stress you out. But...on the other hand, we (collectively) kind of have to face reality. No matter how hard we try to avoid thinking … [Read more...]
Cookies and Cream Muddy Buddies
A classic cereal treat gets a favorite flavor makeover in these Cookies and Cream Muddy Buddies! Muddy buddies will always remind me of my dorm. It sometimes feels like a previous life, but this classic cereal treat brings me back to those days. Teenagers in some little apartment, constantly noshing on junk food. With basically no kitchen equipment except for a microwave and toaster oven, we got all creative. Firstly, the school would pay for our breakfast, so we ordered lots of Chex every week. They probably thought we were big cereal eaters....I guess we were, but not in the way they intended! Next, we learned quickly all of the creative ways we could use the microwave and toaster ovens … [Read more...]
White Chocolate Pomegranate Tarts
White Chocolate Pomegranate Tarts are a dainty little dessert with a burst of fresh flavor! So, let's take a little poll here. Who's sick of me talking about Rosh Hashanah recipes? I know. I know. First there was the list of 15 desserts that you can make ahead and freeze for the holidays. Then I shared a new chicken dish that's got both apple and honey in it (I know, it's a perfect chicken recipe for Rosh Hashanah!) followed by an amazing new apple biscotti recipe. Well I aint' done yet, so stay with me folks. Today I'm moving away from the apples for a bit, and instead I'm sharing a pomegranate recipe. I love the combination of white chocolate and pomegranate, and these tarts … [Read more...]
S’mores Truffles
S'mores Truffles are a no-bake way to enjoy a classic treat! So tonight's post was going to be onion rings. Those of you who follow me on Facebook know that I was seriously craving them this afternoon. Admittedly, I frequently crave onion rings. French fries are good, but onion rings? Totally blissful. But then I made a very mature decision. Instead of making onion rings, I went to the gym. I know, I know, I hardly recognize myself. Exercise over onion rings. I feel so virtuous about this I practically desserve ice cream. Moving along though. Obviously I don't have onion rings to share with you tonight. Don't worry, I didn't give up on them. I will be making onion rings … [Read more...]
No-Bake Lemon Cheesecake Mousse Cups
***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** People often ask me where my recipe ideas come from. And I never know what to answer- no, I really can't answer. Because I simply don't know. Okay, sometimes I know. I mean, the Butterscotch Bundt Cake that I published in my column in Ami magazine was a dream I had during my commute home from work one day. Okay, so I can't exactly tell you where the dream came from, but it's something. And some recipes are carefully researched and created to fit a theme, holiday or inspiration. But this recipe came to my head, … [Read more...]
Mini Double Chocolate Trifles…and Exciting News!
It all started about 7, maybe 8 months ago. It was at least a month or two before this blog was even a germ of an idea in the back of my mind. I had been baking goodies and sending pictures of them off to my friends. They liked my ideas, occasionally asked for a recipe, but they really weren't getting the full picture (excuse the pun) when they were seeing things like this: Almost too embarrassing to post, but I had to show how far I've come. I suddenly realized that learning more about photography, specifically food photography, shouldn't be too hard. I work at a company that is known as the go-to place for all kinds of camera equipment. Even better, my company is known to have … [Read more...]
Peanut Butter Truffle Stuffed Oreos
These started out as truffles, and evolved into one of the most delicious, easiest desserts in the planet. The truffle filling is a classic combination of two flavors any sane individual adores: chocolate and peanut butter. Stuff that decadent mixture in between two Oreos, roll it in some sprinkles, and voila! No bake, super easy and totally gorgeous. The sprinkles are great too. I made them for a party to celebrate the birth of my new niece, hence the pink you see in the picture. You can do blue for a boy, colorful for a child's party, or any other color/shape sprinkles that match your theme and or color scheme. If you don't have a particular color that works, use plain white- it fits … [Read more...]