Sweet and Salty Chocolate and Peanut Clusters are an easy, no-bake treat for the sweet and salty fan in your life! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Hey folks. I'm back today with a really fun and delicious recipe that you really need to make for shalach manos. But let's back up a minute, shall we? Remember about a month ago, when I introduced you to a new company called Crafted Kosher? Well. The Pastrami Wrapped BBQ Chicken Fingers that I shared in that post have kinda gone viral. I think about a million people have made them, and they all R.A.V.E. So in today's post, where I'm once again … [Read more...]
Pretzel Crusted Chicken Fingers with Honey Mustard Dipping Sauce
Pretzel Crusted Chicken Fingers are baked, not fried, but still perfectly moist! Today's post is going to be short, but I won't apologize. Mostly because I feel like I've been doing that far too often lately. I'm busy. You all know that. And I think many of you are very busy this week, with Purim coming and whatnot. So the good news is that I have a great dish to share today. These chicken fingers are super fun, they're easy to make, and they are a nice change for anyone looking to switch things up a bit. Oh, and did I mention how these are baked, which makes them healthier? So whether you are cooking for your Purim party (seudah), looking for a fun appetizer idea, or even an … [Read more...]
Pretzel Coated Chocolate Cookies
It was a situation I wouldn't wish on my worst enemy. A couple of week's after starting a new food blog, most of which I intended to be baking recipes, my trusty mixer died. Horrifying, I know. That wasn't the worst part though. The truly devastating aspect of this tragedy was that due to circumstances beyond my control, I was unable to get a new mixer for a week. Yep, an entire week without baking...for a gal who absolutely loves to bake. Needless to say, it was a tough week. All week I was dying to pull out some sugar and flour and get baking, but instead I was stuck thinking about the lovely things I would bake when I finally got my hands on a mixer. One idea really stood out. I … [Read more...]