Mini Caramelized Peach Tarts with Pecan Crumble Topping

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Caramelized Peach Tarts with Pecan Crumble Topping on OvertimeCook.com

Mini Caramelized Peach Tarts are made with juicy peaches, bourbon, and an addictive and delicious pecan crumble topping! Raise your hand if you love summer fruits! Yeah, me too! Peaches, plums, cherries...it's just another reason to love the summer (and be a little sad that it's coming to an end...) Well. I couldn't let the summer end without at least one more delicious fruity recipe for you to enjoy. Enter Mini Caramelized Peach Tarts. Delicious juicy peaches, cooked with bourbon, vanilla and brown sugar. Baked on a tart. With pecan crumble on top. Because everything is better with pecans. This is pretty basic, ya know? Anyhow, my friend Mara from Kosher on a Budget moved this … [Read more...]

Pesto Potato Pinwheels

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Pesto Potato Pinwheels on OvertimeCook

Let me preface this post by telling you that I'm typing it up on my (barely functional and very old) iPhone 4 (because my iPhone 5 isn't expected for another two weeks- boo!) on the bus, headed home from work. And by "work" I don't mean my usual "very tame" 9 hour work day. I mean an Advil-sustained, coffee and diet-coke guzzling absolutely intense ten and a half hour work-athon. Yeah. Cause that's what happens when your company closes ten days straight in celebration of a holiday. Not fun. Wait. I should clarify. Vacation is fun. Coming back isn't. Wait, was that obvious? Also, I'm probably not coherent. Consider yourselves warned. Oh, and I'm not finished complaining about my work day. … [Read more...]

Puff Pastry Pastrami Pockets

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Puff Pastry Pastrami Pockets

You know those foods that are so quintessentially Jewish that everybody associates them with New York and the Jews? I'm talking about foods like K'nishes (remember how I posted a recipe to make those at home?) and a big 'ol pastrami sandwich on rye bread. With a pickle. And sushi. Okay, that last one isn't necessarily a Jewish food, but we definitely support Japanese cuisine as much as we do Chinese cuisine, in recent years. Well, here's a food that is Jewish through and through: deli roll. Honestly, I'm often surprised that this hasn't made it out of the Jewish world much, because deli roll is just plain delicious. But it's also kinda boring. At least if you're a Jewish gal from New York … [Read more...]

Nutella Filled Puff Pastry Pockets

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nutella-puff-pastry-pockets

I didn't have a good reason to make this dessert. Ok, in the interest of honesty, I rarely have a good reason to make any dessert. But this one seemed a whole let less logical than most. Most treats that I make are a chance for me to experiment and have some fun in the kitchen. This wasn't like that. I took one delicious ingredient, Nutella (or in my case, a non-dairy version of it) and stuffed it inside another super delicious ingredient, namely, puff pastry. It's simple math, really. How could it equal anything but delicious? And just like that I pretty much gave you my recipe. It's that very simplicity that makes me glad I made this dessert. The number one complaint that I get from … [Read more...]