Pumpkin Noodle Kugel is a delicious, easy and freezer-friendly side dish that's perfect for Thanksgiving or all year round! Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. Here's a confession: I've been waiting to share this recipe with you for over a year now. It was well over a year ago that the inspiration struck: Pumpkin Noodle Kugel. Brilliant, right? Everyone loves a good pumpkin recipe, especially with fall here and Thanksgiving around the corner. And who doesn't love a freezer-friendly, delicious kugel side dish? Anyway, I made this what feels like a lifetime ago. In my pre-cookbook author days. The … [Read more...]
Hearty Autumn Vegetable Soup
Hearty Autumn Vegetable Soup is a healthy and delicious way to warm up on a cold day. Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. I've probably talked about this before, but the weather is turning cold again, which, I've decided, gives me license to talk about soup, comfort food, and other over-discussed topics. Stick with me, kay? Anyway, I woke up Sunday morning, and it was COLD. Like, skip-the-fall-and-rush-straight-into-winter-kinda-cold. And I knew I needed to make a big pot of soup. As an aside, I need to tell you (again, in case you weren't paying attention the last bunch of times) one of my favorite … [Read more...]
Cappuccino Bundt Cake
This light and fluffy Cappuccino Bundt Cake has all of the flavors of your morning cup of coffee...in a slice of cake! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** I'm sure there are plenty of you that are totally sick of hearing about my book, but stay with me, okay? When I was working on the outline, deciding what recipes to include, I included a number of my biggest hits, both from this blog (lemon mousse), and from my column in Ami/Whisk magazine (caramel pie). Somehow, I forgot about this one. It's an old gem from Ami magazine that you have to … [Read more...]
Ultimate Whole Wheat Challah Recipe
Get ready for Rosh Hashanah or Shabbat with the Ultimate Whole Wheat Challah Recipe. This post is sponsored by Red Star Yeast. Thank you for supporting the brands I love and use in my own kitchen, and that help me continue to share free recipes with you. From the day I started this blog, there's one recipe that I've gotten request after request after request for. And somehow, the time never came to share said recipe. Until today. Let me back-track. When I'm dieting carefully, one of the things I avoid completely is white flour, which means that I've eaten a whole lot of whole wheat bread over the years. After trying numerous kinds, I discovered that most whole wheat bread falls … [Read more...]
Chocolate Chip Peanut Pie + WIN a Signed Copy of Something Sweet!
Chocolate Chip Peanut Pie from my cookbook, Something Sweet, is indulgent and delicious, but also really easy to make! I've been teasing you guys for so long, first with a cookbook announcement, then a behind-the-scenes post, then I unveiled the cover and showed you some photos, but now, finally I'm ready to share a sample recipe from my cookbook! Make sure to scroll down past the recipe, because I'm also giving away a signed copy of the book! I'm especially excited to share this recipe because it's one of the first that I came up with for my cookbook, and it's so amazing, so indulgent, so delicious - yet ridiculously easy. If you, like me, are a lover of all things peanut butter … [Read more...]
Stone Fruit Cornmeal Cake
This Stone Fruit Cornmeal Cake is bursting with fresh summer fruits and flavors, and is so easy to make! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** How happy are you that summer is finally here? Ok, that's a trick question, because there's not really any answer except, "very!" I mean, the brutal winter we had in New York this year felt like it would never end (okay, okay, I know I've mentioned this before, but let me have this). My hatred of snow reached new heights, and pretty much the only good thing that happened this winter was that the … [Read more...]
Mexican Skillet Chicken with Jicama Noodles
Mexican Skillet Chicken is an easy and delicious one-pot meal! My cookbook date is coming closer and closer, and while I am wrapping everything up, I'm excited to introduce another blogging buddy today with an amazing guest post for you guys. You might remember Melinda of Kitchen-Tested from her Pastrami Wrapped Caesar Chicken post a while back, and let me tell you - the woman makes some amazing food! Melinda creates dishes with flavors and ingredients that are innovative and different...in the best possible way, such as her Quinoa and Zuchini Pie and her Pomegranate Brisket Tacos. And there's a very good chance that you've seen her genius Rainbow Hamantaschen around the internet. So go … [Read more...]
Chicken Packets with Spinach and Peppers {Guest Post}
Chicken Packets with Spinach and Peppers are an easy-to-make, family-friendly recipe that's healthy too! Over the next couple of months, as I race to finish my cookbook and get it out to you, you'll be seeing a couple more guest posts than usual, as my foodie friends step in to share recipes with you while I'm busy! Today's post is from Daniella Silver. You probably don't know her name, but you're about to. Daniella's new cookbook The Silver Platter, is due for release on May 6th. Here's the story behind the story: Daniella and I first met two years ago through Norene Gilletz, who has partnered with her on this cookbook. When Norene told me that Daniella was working on her first … [Read more...]
Quick and Easy BBQ Tofu
This Quick and Easy BBQ Tofu recipe is flavorful, easy to make and healthy! This post is sponsored by The Soyfoods Association of North America. Thank you for supporting the brands I love that help make this blog possible. ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** Did you know that April is National Soyfoods Month? Well, I didn't either until recently, but I have to say, I find it very appropriate because after Passover, when people have spent the week eating (too much) chicken and meat, it's good to have some lightened up, healthful meals featuring … [Read more...]
Zucchini Chicken Pinwheels for a #PassoverPotluck
Healthy, easy and delicious - these Zucchini Chicken Pinwheels are about to become your new favorite chicken dish! Best of all? It's kosher for passover! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to sign-up.*** I know you're all looking for exciting new Passover recipes. Last week's roundup of over 100 Delicious Passover Recipes has already been viewed nearly 100,000 times(!!), so trust me...you're not alone in your search! Well, if you've looked through that list and planned your menus, I hope you've saved some space on your menu for at least one more delicious … [Read more...]
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