Roasted Butternut Squash Orzo Salad

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roasted butternut squash orzo salad

Roasted Butternut Squash Orzo Salad with pomegranate seeds and a tangy dressing is the perfect seasonal side dish! ***Have you signed up for email newsletters from Overtime Cook? Don't miss out - click here to sign up!*** I think I meant to write an introduction to this Roasted Butternut Squash Orzo Salad - all about how it is seasonal, easy to make, and a perfect side dish for Thanksgiving. But when I sit here trying to think of something to say, the only thing that comes to mind is how this salad is insanely satisfying and filling. Seriously. There's something about the salty, sweet and spicy flavors of this dish that come together to start a party in your mouth that makes this … [Read more...]

Grilled Corn and Pastrami Salad

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Grilled Corn and Pastrami Salad has an amazing smoky flavor, bringing together all of the best things about summer food! I'm feeling deja vu here. I know, this recipe is brand new, but I really dreamed it up a while ago. In fact, this salad was the original inspiration for this grilled chicken and corn salad. The recipes both started to run together in my head, what with the whole grilled corn (yum!) thing going on, and it's kinda confusing. Especially because my head is pretty confusing as it is, with multiple cookie recipes being formulated at any given point too. But despite the similarities between the recipes, I decided to just go for it and share this one. Mostly because...um, … [Read more...]

15 Amazing Quinoa Salad Recipes

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I figure after a looong week of eating dairy and vegetarian food, you'll would be ready for something lighter, something different. I know I am! How does a fresh new quinoa salad recipe sound to you? I've gathered together 15 deliciously different quinoa salad from all corners of the web - and no meat or chicken in sight! So put one on the menu for supper tonight, save them for a nice summer shalosh seudot (sabbath meal) or simply keep this list handy for your lunch and supper menu planning! 1) Quinoa and Broccoli Salad with Asian Vinaigrette on Overtime Cook 2) Black Bean, Corn and Mango Quinoa Salad on Overtime Cook 3) Roasted Veggie Quinoa Salad on The Talking Kitchen (Use … [Read more...]

Grilled Chicken and Corn Salad with Creamy Avocado Dressing

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Grilled Chicken and Corn Salad with Creamy Avocado Dressing is the healthy and delicious way to enjoy summer grilling and fresh produce! I've been planning this salad for over a year now. I know. It sounds crazy. Who spends a year planning a salad? Granted, I did do one or two other things during that year, but I kept thinking about this salad and planning it until it was making me very hungry all the time. (Fine. I'll admit that there may have been other things making me hungry, but still.) I guess I was waiting for a good time to make it - a special occasion worthy of trying out a salad this amazing. The chance presented itself when my sister invited me to her house for the … [Read more...]

Red Wine London Broil Salad + A Taste of Pesach Review and Giveaway

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Red Wine London Broil Salad makes an elegant appetizer, a delightful side, or a lighter main - making it perfect for Passover or year-round. Adapted from the hottest new cookbook, A Taste of Pesach. The hottest new Passover cookbook is the newly released A Taste of Pesach, and I'm super excited to review it today. Plus, I'm sharing an awesome steak salad from the book, and one lucky person will win a copy! A Taste of Pesach started as a fundraising campaign for a local Yeshivah. A bunch of women gathered their favorite Passover recipes together and mailed them out in the form of a pamphlet. Six years and tens of thousands of fans later, they've compiled the best of their yearly … [Read more...]

Roasted Vegetable Potato Salad

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Roasted Vegetable Potato Salad

Roasted Vegetable Potato Salad is a totally different take on Potato Salad that's perfect as a Passover Recipe or for all year round! It's that time of year again, huh? I keep trying not to think about Passover's imminent arrival, about all the work that has to be done before it comes, but the world just won't let me forget it! All of my local groceries are busy hiding the bread, crackers, and other such chometz (non-kosher-for-Passover) foods down the hall, behind the partition, down a steep flight of stairs, and through a radioactive screen. Ok, I am exaggerating slightly, but I kinda resent having to go searching for some bread if I want to make a sandwich. You can probably guess … [Read more...]

Broccoli and Quinoa Salad with Asian Vinaigrette

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broccoli and quinoa salad on overtime cook

So I know that we've discussed the crazy sources of my recipes a few times before, but we should probably discuss it again today. The idea for this recipe struck late one night. And by late, I don't mean my usual 1-am-still-baking-cookies late. I mean almost asleep kind of late. And for those of you who know me...that's late! So I opened up one eye, opened up the notes app on my iphone, and typed "quinoa + broccoli salad." And it's been in the back of my brain ever since. At first, I was going to go with a traditional broccoli salad type dressing, but with added quinoa. Then I decided to take the flavors in a different direction. I settled on an asian-inspired dressing, and I am thrilled … [Read more...]

Citrus Shallot Salad Dressing

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Citrus Shallot Salad Dressing on OvertimeCook

When it comes to eating food repetitively, I think there are two types of people. Those who are totally fine with it, and those who can't face the same food too often. My parents fall into the first category. They both have a habit of finding a food, cuisine, style of cooking, spice, or some other food they enjoy. Then they cook it. And cook it. And cook it again. And so many more times that people like me want to scream at the sight of the repetition. Personally, I need to vary my food. (I can't imagine you're shocked right now.) And while I definitely have old standby foods that I'll fall back on, I'll almost never eat the same food day after day after day. And when I do, you know that … [Read more...]

Roasted Butternut Squash Salad and a Review and Giveaway of Passover Made Easy

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I know that nobody really wants to think about the imminent arrival of the Passover holiday, but face it, friends. Passover is coming. The good news is that today I am reviewing a cookbook that aims to make Passover cooking easy. I know, it sounds too good to be true. But this book proves that it can be done! Passover Made Easy is a brand new book, written by the fabulous duo of Leah Schapira (or Fresh & Easy fame) and Victoria Dweck, food editor of a number of top kosher magazines, including the one I write for. The book is a project of CookKosher.Com, and actually features about a third of the recipes by a number of the members, myself included! Leah and Victoria took the recipes, … [Read more...]

Asian Chicken Salad with Peanut Vinaigrette

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Asian Peanut Chicken Salad on OvertimeCook

So who's planning to start the year with some healthy eating? You too? Well I guess we're all in the same boat here. Good news, I've got the most delicious salad I've ever made to share with you today. Y'know how some people say that diet food doesn't taste good? Well. That isn't true. And I'm going to prove it to you as soon as you taste this salad. Let's first step back so I can tell you what it's like to live in my head. It was about 2 in the morning and I was finally drifting off to sleep. Sadly for me, this is the time of day when I often have my best ideas. (Does this happen to anyone else?!) So there I am in bed, and I have this super cool idea. What would happen, I wonder, if I … [Read more...]