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Hearty Split Pea Soup..shhhh-it’s fat free! »

Peanut Butter Truffle Stuffed Oreos

August 7, 2011 by overtimecook 25 Comments

These started out as truffles, and evolved into one of the most delicious, easiest desserts in the planet.


The truffle filling is a classic combination of two flavors any sane individual adores: chocolate and peanut butter. Stuff that decadent mixture in between two Oreos, roll it in some sprinkles, and voila! No bake, super easy and totally gorgeous.

The sprinkles are great too. I made them for a party to celebrate the birth of my new niece, hence the pink you see in the picture. You can do blue for a boy, colorful for a child’s party, or any other color/shape sprinkles that match your theme and or color scheme. If you don’t have a particular color that works, use plain white- it fits the Oreo look really nicely.

I love how the finished product has a homogenous look- kind of like you took an Oreo and made some improvements. Oh, wait. That’s exactly what we did here.

Ingredients:
20 Oreos, crushed into crumbs in the food processor (about 2 1/4 cups crushed)
1/4 cup (1/2 stick) butter or margarine
1/3 cup creamy peanut butter
25 whole Oreos
(about) half a cup of sprinkles, white or color of your choice

Directions:
In a large mixing bowl, mix together the Oreo crumbs, butter/margarine, and peanut butter.

Carefully, using a knife, open the Oreo. Scrape the filling intothe bowl, and set cookies carefully on the side. Repeat with remaining Oreos.

Mix Oreo filling into the rest of the mixture. I like to use my hands here to really incorporate all of the ingredients into a smooth dough.

Take a small amount of dough and roll it into a ball, roughly the size of a walnut. Sandwich between two cookies, then press down to force the filling just until the edge of the cookies. Roll the stuffed cookie in the sprinkles, then repeat with remaining cookies.

These cookies freeze nicely.

Yields 25 large, stuffed, delicious cookies.

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Filed Under: Chocolate, Cookies, Dessert, No-Bake Dessert, Peanut Butter, Super-Easy Tagged With: Chocolate, Cookies, Desserts, No-Bake, Peanut Butter


Comments

  1. Teacher Advisor says

    August 7, 2011 at 11:05 pm

    I really need to try this. Best part: Since it’s no-bake and uses familiar ingredients, I can already anticipate what it should taste like. No going out on a limb with some random blogger recipe 😉

    Reply
    • overtimecook says

      August 11, 2011 at 2:05 am

      Try it and let me know what you think!

      Reply
  2. Alexis says

    August 11, 2011 at 1:56 am

    I totally want to make these for dessert sometime – they look so fancy, but they sound pretty easy to make!

    Reply
    • overtimecook says

      August 11, 2011 at 2:07 am

      Exactly! That’s why I love these. Try them and let me know what you thought!

      Reply
  3. Natalie J Vandenberghe says

    August 13, 2011 at 5:11 pm

    These sound delicious!

    Reply
    • overtimecook says

      August 15, 2011 at 7:57 pm

      Thanks Natalie, I’m glad you think so!

      Thanks for stopping by, and thanks for the comment. Please come again!

      Reply
  4. Leah says

    August 14, 2011 at 2:56 am

    I don’t have a food processor, but this sounds like something my husband would love!

    Reply
    • overtimecook says

      August 14, 2011 at 3:07 am

      Try putting the Oreos in a bag and smashing them with a wooden rolling pin or something.

      Thanks for stopping by!

      Reply
  5. shelly (cookies and cups) says

    August 18, 2011 at 8:22 am

    Well, this is genius! Love it!

    Reply
    • overtimecook says

      August 18, 2011 at 6:30 pm

      Hi Shelly!

      Thanks for stopping by! That’s a real compliment- especially coming from you!

      -Miriam

      Reply
  6. Vanilla Bean Baker says

    September 9, 2011 at 6:09 pm

    Move over white creme filled Oreos!

    Reply
  7. pragmaticattic says

    September 16, 2011 at 6:12 pm

    Genius! I love the idea of truffle stuffed cookies!

    Reply
    • overtimecook says

      September 18, 2011 at 12:08 pm

      Thanks! I’m glad you like these. 🙂

      Reply
  8. avigail weiss says

    September 4, 2012 at 8:41 pm

    I made these for my daughter’s kiddush and they where a huge hit! thanks for this gem of a recipe and all your adorable ideas, I mooched quite a few of them and got a million compliments.

    Reply
  9. Meira says

    April 21, 2013 at 10:19 pm

    Enjoy

    Reply
  10. Elky says

    April 22, 2013 at 12:08 am

    sounds yummmmmmmm

    Reply
  11. Ahuva says

    June 6, 2013 at 6:17 pm

    made these for my cousins aufruf and they look absolutely georgous!!! they taste awesome too! thx so much!

    Reply
  12. Are says

    March 27, 2014 at 12:03 am

    These sound crazy good!! Genius idea!

    Reply
  13. Chaya says

    July 15, 2014 at 11:33 pm

    Just made these and they look and taste amazing! Thank you! How can I upload a pic?

    Reply
  14. Rachel Raymond says

    October 2, 2014 at 2:49 am

    Miriam I am so excited to make these!!! They look amazing I’m planning on making them now since I will soon have guests over to help me eat them 🙂

    Reply
  15. leah says

    October 30, 2014 at 11:17 am

    dont know why, mine came out so runny, I had to spoon it on – and i hope it wont be a huge mess when ppl bite in….

    Reply
  16. Leah says

    August 11, 2015 at 10:24 pm

    With the “20 Oreos, crushed into crumbs” is it the whole Oreo or just the cookie part and no cream??

    Reply
  17. Hadassah says

    May 12, 2018 at 10:10 pm

    Can I make these in advance and freeze it?

    Reply
    • overtimecook says

      May 13, 2018 at 10:56 pm

      Sure

      Reply
  18. Esti says

    February 27, 2020 at 12:44 pm

    These look so good!! Do you melt the margarine first?

    Reply

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