Overtime Cook

The Home of Real Life Kosher Cooking

  • Home
  • About Me
    • Contact
  • Press
  • Recipe Index
  • Photography Basics
    • Recommended Products
« Creamy Basil Dip
Reverse Chocolate Chip Cookies »

Herb Marinated Grilled Chicken

August 20, 2012 by overtimecook 12 Comments

In my head, there’s a whole post written up about how this may not be a very fancy or creative recipe, but I wanted to share it anyway, because this is my absolute favorite, go-to recipe for grilled chicken. But I am still recovering somewhat from this nasty combination of a cold, cough, strep and a sinus infection, so the whole complicated post isn’t going to be written. (You might have also noticed that I didn’t post a Photography Friday post, for similar reasons.) Instead, I am going to say very simply that this recipe is delicious. It’s super easy to make. It’s totally versatile. I cut this chicken up into little cubes and make a salad, or make a sandwich with the chicken and some creamy basil dip and some good bread. You can do it on the barbecue grill, broiler or indoor grill.

Anyway, summer is going, and I wanted to share this delicious chicken with you. Assuming I am up to it, I am going to post some more summer recipes- gotta hang on to summer, right?

Herb Marinated Grilled Chicken

Ingredients:

1-2 lb skinless, boneless chicken breast

1/4 cup extra virgin olive oil

juice of 1 lemon

2 teaspoons kosher salt

1/4 teaspoon black pepper

1 teaspoon dried basil

1 teaspoon dried parsley

Instructions:

Place chicken in a small bowl. Add the rest of the ingredients and set aside to marinate. The longer you marinate the chicken, the better the flavor will be.

Grill Chicken on a hot grill or broiler until just starting to brown and cooked through. Be careful not to over-cook it, or the chicken will be dry.

Enjoy!

Thanks for reading! Stay tuned- I have a fabulous cookie recipe coming up! -Miriam

 

Click to see the Kosher Connection Grilling Recipe Linkup

Share this:

  • Facebook
  • Pinterest
  • Email
  • Twitter
  • Tumblr
  • Reddit
  • LinkedIn
  • Print

Filed Under: Chicken, Healthy, Main Courses, Seasonal, Super-Easy Tagged With: boneless chicken breast, chicken, dinner, food, grill, Healthy, recipe


Comments

  1. Elizabeth@ Food Ramblings says

    August 20, 2012 at 12:57 pm

    Hope you’re feeling better…simple recipes don’t mean they’re any less delicious 🙂

    Reply
  2. mommy says

    August 20, 2012 at 2:09 pm

    Make sure to take good care of yourself, or you won’t be able to post more Yummy recipes.

    Reply
  3. Paula Kelly-Bourque (@VanillaBeanBake) says

    August 20, 2012 at 6:56 pm

    I’m always ready for a great chicken recipe. I eat a lot of chicken. This looks wonderful. I hope you feel much better soon. Sorry you are feeling so miserable right now 🙁

    Reply
  4. testmyrecipes says

    August 21, 2012 at 8:36 pm

    I love the simplicity of this recipe and the flavor combinations!

    Reply
  5. Laura says

    August 21, 2012 at 9:38 pm

    Simple, easy. elegant . . . this sounds great and I really like the idea of serving it with the basil dip.

    Reply
  6. pragmaticattic says

    August 21, 2012 at 9:43 pm

    Simple, elegant, easy . . . . sounds great and I like the idea of serving it with the basil dip. Feel better!

    Reply
  7. Christina says

    August 21, 2012 at 11:51 pm

    Summer colds are the worst…hope you feel better soon! I am loving this grilled chicken. Simple and delicious are always a great combination! 🙂

    Reply
  8. Ronnie Fein says

    August 22, 2012 at 8:52 am

    Grilled chicken breasts are also one of my go-to dishes, especially when I am not feeling especially well. It is so easy and so good too.

    Reply
  9. ronnievfein says

    August 22, 2012 at 8:53 am

    This is also one of my go-to dishes, especially when I am not feeling well. Incredibly easy AND delicious too.

    Reply
  10. Leah Ehrentreu says

    October 6, 2019 at 11:02 am

    Around how long do you grill this for ?

    Reply
  11. J says

    April 3, 2022 at 2:51 pm

    Yum! Sounds delicious! Do you think I can freeze this in the marinade and defrost and bake when needed?

    Reply
    • overtimecook says

      April 3, 2022 at 5:35 pm

      Yes, as long as you freeze it raw.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Connect With Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Top Posts

Doughless Potato Knishes for Passover
Best Ever No-Mixer Brownies for Passover
The Best Slushy Iced Coffee Recipe
No-Bake Lemon Cheesecake Mousse Cups
Roasted Red Pepper Dip
Recipe Index
World's Best Potato Kugel
Fried Ice Cream

Recipes By Category

Archives

©2017 Overtime Cook

All images and content on this blog are copyright protected. Please do not use any of the photos on this blog without prior permission. All work on this blog is a result of my hard work and is my property – don’t steal! If you have any questions, feel free to contact me.

Copyright © 2023 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in