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Pecan Pie Topped Mini Fudge Brownie Pies

November 18, 2012 by overtimecook 31 Comments

Let’s talk about decisions, shall we?

I don’t know about you, but I for one, hate making them. I’m talking about literally the smallest decisions there are. Like in the ice cream store when they ask if I want chocolate, vanilla or mixed. Um, so I know I don’t want plain vanilla; my love of chocolate is just too strong. But as between chocolate or mixed…I don’t know! How should I decide? And when the decisions get bigger, oy. Don’t get me started. I hate decisions.

That’s why this dessert is so darn awesome! Say you just finished a humongous meal, like, the biggest one of the year. It’s time for dessert, and you don’t have much room. Imagine choosing between a fudgey chocolatey dessert and a fabulously decadent pecan pie. I’m getting stressed out just THINKING about a decision like that! Enter pecan pie topped fudge brownie pie. I know, right? Just thinking about that makes me drool. It’s totally as decadent as it sounds.

First I started with a pre-made pie crust. Because I’m not as crazy as you think I am. Next I baked it a bit. Then I filled it about 3/4 of the way with the fudgiest brownie mixture you’ve ever seen. Baked that a bit, then topped it with some fabulous pecan pie mixture. Baked the whole thing one last time, and then took the most amazing dessert out of the oven.

Oh. And I made these mini because my name is Miriam and I’m addicted to making things mini.

Not sure if there’s really any decision left here. Just make these. Now, preferably.

Pecan Pie Topped Mini Fudge Pies

Brownie mixture slightly adapted from King Arthur Flour, Pecan Pie mixture loosely based on Karo Syrup bottle recipe.

Ingredients:
36 premade mini pie shells

for the brownie mix

1 cup (two sticks) butter or margarine
2 1/4 cups sugar
1 1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
4 eggs
1 cup flour

For the pecan pie filling

3/4 cup corn syrup
2 eggs
2/3 cup sugar
2 Tablespoons butter or margarine
1 teaspoon vanilla extract
1 1/3 cup finely chopped pecans

Instructions:

Preheat the oven to 350.

Place pie shells on a cookie sheet. Bake at 350 for ten minutes.

While pie shells are in the oven, prepare the brownie mixture.

Melt the butter in a double boiler or microwave. Add the sugar and stir until smooth. Return to heat and stir until hot but not bubbling.
Remove from heat and add cocoa powder, baking powder and salt. Stir to combine.
Add the eggs, one at a time, whisking until smooth. Add the flour and stir until smooth.

Pour the filling into the pre-baked pie crusts, filling them about 3/4 full. Put the pies back in the oven and bake for 10 minutes.

After ten minutes, check that the tops of the pies are just firm enough to support additional weight. If not, bake for another minute or two. If it is, proceed to next step.

While brownie pies are baking, prepare pecan mix. Whisk all pecan mixture ingredients except pecans together in a small bowl. Add the pecans and stir to combine.

Pour a small amount of the pecan mixture over the partially baked brownies, enough to cover the top. Place back in the oven and bake an additional 15 minutes.

Remove from oven and serve hot. You can make these in advance, freeze them, and warm them up for a couple of minutes just before serving.

Enjoy!

Hope you folks all love these beauties! What’s your favorite desserts you’d like to combine?! Enjoy these and come back soon! -Miriam



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Filed Under: Chocolate, Dessert, Holiday, Nuts, Pies/Tarts, Seasonal, Uncategorized Tagged With: brownies, Chocolate, dessert, karo syrup, mini pie shells, pecan, pie, thanksgiving


Comments

  1. brucha says

    November 18, 2012 at 8:56 pm

    These would be perfect for Friday night dessert! Mmmm need to invite guest to impress….

    Reply
  2. Devorah says

    November 18, 2012 at 9:09 pm

    I was just going to make mini pecan pies for an upcoming simcha. Perfect timing! They look awsome! Might just serve with a scoop of ice cream… I can almost smell them already! 🙂

    Reply
  3. Miriam says

    November 18, 2012 at 11:41 pm

    Is this the type of pie shell you find in the freezer section?

    Reply
    • overtimecook says

      November 19, 2012 at 1:03 pm

      Sure is!

      Reply
  4. little kitchie says

    November 19, 2012 at 5:57 am

    these are PRECIOUS! i think i am going to make these little guys for thanksgiving now! love, love, love!

    Reply
  5. Ronnie Fein says

    November 19, 2012 at 9:49 am

    ohmyohmyohmy these look awesome! I can’t use pecans but chocolate with pecan-type filling is too good not to try. I’ll substitute almonds. What a winner!

    Reply
  6. Carla says

    November 19, 2012 at 10:30 am

    The only decision left is how many to eat!! Love love love the idea! Genius!

    Reply
  7. dena @ohyoucook says

    November 19, 2012 at 11:49 am

    Nice out-of-the-box thinking there!

    Reply
  8. Tali Simon says

    November 19, 2012 at 12:28 pm

    What a great pairing. Might be better to serve these before the main course to make sure you have room…

    Reply
  9. Paula Kelly-Bourque (@VanillaBeanBake) says

    November 19, 2012 at 1:45 pm

    This certainly looks like a chewy and nutty little tart!

    Reply
  10. mommy says

    November 19, 2012 at 2:44 pm

    The family loved them. Thanks.

    Reply
    • Joan says

      August 26, 2024 at 12:41 pm

      Can this be made as a regular sized pie? If so, any alterations needed?
      Thanks!

      Reply
  11. Chanie@BusyInBrooklyn says

    November 19, 2012 at 4:48 pm

    I love how you combined 2 favorites into one dessert. I’m a huge fan of pecan pie so I’ll definitely have to give them a try!

    Reply
  12. Yosef - This American Bite says

    November 19, 2012 at 11:11 pm

    Adorable pies and awesome photography.

    Reply
  13. Sarah Massry says

    November 20, 2012 at 12:40 am

    These look awesome! I can’t wait to try them!!

    Reply
  14. pragmaticattic says

    November 21, 2012 at 9:06 am

    Oooh, served warm . . . what a great idea!

    Reply
  15. Melissa {lilmisscakes} says

    November 21, 2012 at 7:51 pm

    Yum! This is a dangerous dessert, lady!

    Reply
  16. brucha says

    November 24, 2012 at 6:23 pm

    I made these for Friday night and they were amahhhhzing! Since I made so many I gave some to my friend, to my parents, and to my in-laws. EVERYBODY LOVED THEM! Thanks so much for this recipe, will definitely make again!

    Reply
  17. mimi says

    December 3, 2012 at 9:59 am

    made them for friday night were a major hit!!! so easy…..def my new dessert recipe!!

    Reply
  18. alix says

    August 28, 2013 at 8:12 pm

    can you use a regulare size pie crust?

    Reply
    • overtimecook says

      August 28, 2013 at 10:37 pm

      Yes but adjust the baking time.

      Reply
      • Mushka says

        May 26, 2017 at 11:24 am

        How many regular sizes pies would this recipe yield?

        Reply
  19. rivka says

    December 26, 2013 at 3:16 pm

    am i supposed to melt the margarine for the topping?

    Reply
  20. shifra says

    February 27, 2014 at 11:44 am

    What would be good to serve with this besides ice cream?

    Reply
    • overtimecook says

      March 3, 2014 at 12:59 am

      These are so delicious and rich you can really serve on their own – tho ice cream would be delicious on it!

      Reply
  21. Devorah says

    October 2, 2014 at 8:29 am

    these look amazing. just wondering if u have a pie crust recipe. Im in aussie and don’t think u can buy these pre made.

    Reply
  22. Marina says

    October 6, 2014 at 7:33 am

    Do you melt the margarine for the topping?
    Thanx

    Reply
  23. Leah says

    January 19, 2016 at 8:22 pm

    About how much pecan mixture on top? A Tablespoon? More?

    Reply
  24. Fayge Weiser says

    July 12, 2018 at 5:58 am

    How would you adjust baking time for making it in a big pie crust?

    Reply
  25. MB says

    December 5, 2024 at 11:07 am

    Hi, Does the brownie need a mixer or can be by hand?

    Reply
    • overtimecook says

      December 22, 2024 at 6:39 pm

      You can do it by hand!

      Reply

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