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Garlic Spaghetti Squash with Tomatoes and Basil and a Review and Giveaway of The No Potato Passover

March 13, 2013 by overtimecook 179 Comments

spaghetti squash 1

With Passover coming, everyone I know is scrambling for recipes and ideas. I don’t know about you, but when I think Passover, I think potatoes. And when I think of the day after Passover, I think about being intensely sick and tired of potatoes. And that’s why I think everyone celebrating passover can appreciate The No Potato Passover by Aviva Kanoff. Read what I thought of it, then enter below for one of two chances to win a copy!

At a First Glance:
First I was all, “no way I want to go through an entire Passover without a potato.” But as I read through the cookbook, I was impressed with the idea. Sure I’m going to eat potatoes. But this book has some refreshing ideas of recipes that can supplement all those potatoes!

When you first open the book the first thing you notice is how colorful and fun looking this book is. Every page has a colorful border and a picture (or two!) in addition to the recipe!

This book has the full range of recipes, from salads, soups and sides, to mains including meat and poultry, and even dairy dishes. And of course dessert! All kosher for passover, and not a potato in sight!

Some Features I Liked:
This book is colorful and fun looking, and features a picture for every recipe.

What I liked about the recipes in this book is that they are simple, approachable and doable. This isn’t a book full of fancy recipes to look at and admire, but practical recipes to cook this Passover.

In addition to the food photos in this book, there are a bunch of breathtakingly beautiful travel photos from around the world, taken by the author herself. They serve not only to visually enhance this book, but to take you with the author on a journey to new flavors, regions and cuisines.

The lack of potatoes (and obviously grains) means that the book features lighter fare than your average Passover food, which is always a big bonus in my book.

 

Some Recipes I Can’t Wait To Try:

Roasted Butternut Squash Soup: I love butternut squash, and I love it in soup, but now I need to try it roasted in soup!

Salt and Pepper “Noodle” Kugel: made with spaghetti squash, so it’s lighter and healthier than regular noodle kugel!

Cajun Carrot Fries: These look like sweet potato fries, but they are actually a veggie!

Parsnip Mash: think mashed potatoes, but again – made with a vegetable! Add some sauteed onions and I am *in*!

Who This Cookbook is For:

This is a fun cookbook and a great alternative for people who are making passover, and who’s customs allow for processed ingredients.

Additionally, as this is a passover, the majority of the recipes in it are gluten free (with the exceptions of a couple of recipes which use matzah meal) so this is a great year round option for people who are gluten free.

Who This Cookbook Isn’t For:

If your Passover customs don’t allow for processed ingredients from the stores, you will find that most of the recipes in this book won’t work for you. The book also relies on quinoa for many recipes, so if your customs don’t allow for that, many recipes in this book won’t be right for you.

What I Didn’t Like About This Cookbook:

Firstly, as mentioned above, the book relies on a lot of ingredients that are processed and due to my family’s customs, off limits to me.

I also found that a lot of recipes relied on store bought ingredients such as “imitation soy sauce” and “imitation mustard” or manischewitz boxed cake mix as a short cut instead of developing the flavors organically.

Lastly, because I always discuss the photography in the books I review, I found the food photos in this book disappointing. While the travel photos are beautiful, the food pictures have a more amateur look to them, lending the book a less professional look than some others I have reviewed.

In Conclusion:

This is a fun and colorful cookbook with great (and light!) alternatives to the standard heavy passover fare, and it’s a good option for people who are either gluten free or cooking for passover and have less restrictive customs.

Want to win a copy? Scroll past the recipe for your chance to win one of TWO copies!

spaghetti squash 2

Print
Garlic Spaghetti Squash with Tomatoes and Basil and a Review and Giveaway of The No Potato Passover
Author: Miriam Pascal, OvertimeCook.com
Recipe type: Main Dish
Cook time:  1 hour 30 mins
Total time:  1 hour 30 mins
 
Adapted from The No Potato Passover
Ingredients
  • ¼ cup olive oil
  • 1 large onion, sliced into half rings
  • 3-5 garlic cloves, finely chopped
  • 2 cups spaghetti squash, cooked, peeled and shredded*
  • 1 cup grape tomatoes, halved
  • 10 basil leaves or 5 frozen basil cubes
  • salt and pepper to taste
Instructions
  1. Heat oil in a large frying pan. Add the onion slices and sautee on a medium flame until translucent. Add the minced garlic and sautee for an additional couple of minutes.
  2. Add the spaghetti squash, tomatoes and basil. Sautee for about 5-10 minutes. Add salt and pepper to taste. Serve hot.
  3. *To cook spaghetti squash: poke holes in it with a large knife, then place whole in a pan and bake at 350 for an hour to an hour and a half, until it’s tender when you pierce it with a fork. Allow to cool, then cut in half, scrape out the seeds, and shred.
3.2.2708

 

Tools Needed For This Recipe

Frying Pan

spaghetti squash 3

Giveaway Over!

Giveaway Details!

For your chance to win one of two copies of The No Potato Passover:

Please note: Each entry requires its own comment! Multiple entries in one comment will only be counted once!

You can enter as many of the following as you wish:

Entry #1 – Leave a comment on this post telling me what you like to eat on passover that doesn’t include any potatoes!

Entry #2 – Follow @OvertimeCook on twitter and leave a comment on this post telling me that you did.

Entry # 3- Like Tales of an Overtime Cook on Facebook and leave a comment on this post telling me that you did.

Entry # 4 – Follow @OvertimeCook on Pinterest and leave a comment on this post telling me that you did.

Entry # 5 – Subscribe to OvertimeCook via email (link is on the right sidebar of the blog). and leave a comment on this post telling me that you did.

Entry #6 – Follow Overtime Cook on Instagram and leave a comment on this post telling me that you did.

Note: if you already like/follow etc, that’s fine. Just leave a comment letting me know that!

Giveaway Details:

Giveaway ends at 11:59 PM on Wednesday, March 20th. A valid email address or twitter profile must be provided.

Prize can be shipped within the USA.

Giveaway is sponsored by the author.

Good luck!

Thanks everyone for stopping by! Come back soon, I have some really amazing recipes coming up, including a sweet treat for passover! -Miriam

Disclaimer: I was provided with a review copy of this book, but all opinions are my own. There are affiliate links within this post. This page contains affiliate link(s), which means that if you buy anything through the links, a small portion of the sale will benefit me and help with this blog’s expenses.

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Filed Under: Appetizers, Cookbook Reviews, Giveaways, Healthy, Holiday, Passover, Sides, Super-Easy, Vegetables Tagged With: basil, food, garlic, giveaway, onion, Passover, Recipes, sides, spaghetti squash, tomatoes, vegetables


Comments

  1. lizwaterson says

    March 14, 2013 at 1:31 am

    Mmm I love me some pasta but am always looking for a healthier alternative. This looks delicious and I love all the garlic! YUM

    Reply
  2. brucha says

    March 14, 2013 at 1:32 am

    Chocolate

    Reply
  3. faigy says

    March 14, 2013 at 1:33 am

    I make gefilte fish from scratch, only for pesach – no potatoes there! Also carrot muffins & matza onion kugel & apple crisp.

    Reply
  4. faigy says

    March 14, 2013 at 1:34 am

    I follow you on pinterest & subscribe to your emails

    Reply
  5. me says

    March 14, 2013 at 1:55 am

    hah, i don’t do well with potatoes (I like them, but never feel good after eating them) and years ago, we decided on a no-potato pesach. we did land up using a lot of sweet potatoes though. i now use some potatoes over the course of yom tov, but not much. my favorite pesach food is vegetable soup. i am subbed via email

    Reply
  6. Tali Simon says

    March 14, 2013 at 1:59 am

    Shoot. I love potatoes. But one thing I make that doesn’t include them is matzah brei. It isn’t Pesach without it.

    Reply
  7. Tali Simon says

    March 14, 2013 at 2:00 am

    I like Overtime Cook on fb.

    Reply
  8. Tali Simon says

    March 14, 2013 at 2:00 am

    I’m on your email list.

    Reply
  9. keshakeke says

    March 14, 2013 at 2:03 am

    I like Matzah Ball Chicken Soup for Passover

    Reply
  10. keshakeke says

    March 14, 2013 at 2:04 am

    I follow you on twitter

    Reply
  11. me says

    March 14, 2013 at 2:05 am

    liked you on fb

    Reply
  12. keshakeke says

    March 14, 2013 at 2:05 am

    I like you on Facebook

    Reply
  13. keshakeke says

    March 14, 2013 at 2:05 am

    I follow you on Pinterest

    Reply
  14. keshakeke says

    March 14, 2013 at 2:05 am

    I subscribe via email

    Reply
  15. keshakeke says

    March 14, 2013 at 2:06 am

    I follow via instagram

    Reply
  16. Nechamah says

    March 14, 2013 at 2:17 am

    I like to use spaghetti squash like noodles in my soup on pesach

    Reply
  17. blima says

    March 14, 2013 at 2:25 am

    Matza lasagna

    Reply
  18. bracha p says

    March 14, 2013 at 6:44 am

    Get ur e-mail s

    Reply
  19. bracha p says

    March 14, 2013 at 6:44 am

    Follow u on fb

    Reply
  20. bracha p says

    March 14, 2013 at 6:45 am

    Follow u on pintrest

    Reply
  21. bracha p says

    March 14, 2013 at 6:46 am

    Matza and cream cheese

    Reply
  22. bracha p says

    March 14, 2013 at 6:48 am

    I drool over instagram photo of urs

    Reply
  23. Miriam says

    March 14, 2013 at 8:19 am

    No potatoes includes potato starch, I assume. Well, the meat and soups sound interesting.

    Reply
  24. Miriam says

    March 14, 2013 at 8:19 am

    I follow you on twitter

    Reply
  25. Miriam says

    March 14, 2013 at 8:20 am

    I follow you on Pinterest.

    Reply
  26. Miriam says

    March 14, 2013 at 8:21 am

    I liked you on Facebook.

    Reply
  27. Miriam says

    March 14, 2013 at 8:22 am

    I follow you on twitter.

    Reply
  28. Miriam says

    March 14, 2013 at 8:23 am

    I subscribe to your emails.

    Reply
  29. Miriam says

    March 14, 2013 at 8:23 am

    I follow you on Instagram.

    I think that’s everything. I better win this Miriam.

    Reply
  30. dassigirl says

    March 14, 2013 at 9:53 am

    Hi Miriam! I like candy and desserts! I follow you on Facebook and Instagram! I would love to win a new cookbook! Chag sameach!

    Reply
  31. dassigirl says

    March 14, 2013 at 9:54 am

    Oh and I get your emails!

    Reply
  32. Faigy says

    March 14, 2013 at 9:55 am

    I love to eat roasted veggies!

    Reply
  33. Faigy says

    March 14, 2013 at 9:56 am

    I follow you on facebook

    Reply
  34. Faigy says

    March 14, 2013 at 9:56 am

    I receive your emails

    Reply
  35. Dee says

    March 14, 2013 at 10:02 am

    I try to focus on salads and soups (w/o potatoes!), and generally keep potatoes to a minimum. Roasted veggies sounds like a bonus.

    Reply
  36. Dee says

    March 14, 2013 at 10:03 am

    I receive your emails. Love finding them first thing in the morning! Thanks!

    Reply
  37. chaya says

    March 14, 2013 at 10:29 am

    I’m on a diet and I cant have potatoes! I really need a cookbook without potatoes!

    Reply
  38. chaya says

    March 14, 2013 at 10:30 am

    Followed you on twitter and on facebook

    Reply
  39. Megan says

    March 14, 2013 at 10:37 am

    mmmm i love, love, love spaghetti squash! As for what I like to eat on Passover? Deviled Eggs!

    Reply
  40. Megan says

    March 14, 2013 at 10:38 am

    Following on twitter

    Reply
  41. Leora says

    March 14, 2013 at 11:08 am

    I subscribe to your emails

    Reply
  42. Leora says

    March 14, 2013 at 11:09 am

    I follow you in pinterest

    Reply
  43. Leora says

    March 14, 2013 at 11:10 am

    No potatoes? – luckily for me, I can have matza brie!

    Reply
  44. Amy says

    March 14, 2013 at 11:17 am

    Matzah brie!

    Reply
  45. dana says

    March 14, 2013 at 11:34 am

    I love spaghetti squash/apple kugel. soo good!!

    Reply
  46. Faigie says

    March 14, 2013 at 12:41 pm

    Matzah brie is yum! Also, brownies but that has potato starch; I don’t know if that’s counted 😉

    Reply
  47. Faigie says

    March 14, 2013 at 12:41 pm

    I follow you on Pinterest.

    Reply
  48. Faigie says

    March 14, 2013 at 12:41 pm

    I get your email updates.. what would I do without them?!

    Reply
  49. Faigie says

    March 14, 2013 at 12:42 pm

    I follow you on Twitter too 🙂

    Reply
  50. aliza says

    March 14, 2013 at 12:53 pm

    I like matza brei on last day of pesach for us:) i follow you on facebook

    Reply
  51. shaindy says

    March 14, 2013 at 12:58 pm

    i love my MIL cucumber salad..which she made them all yr round

    Reply
  52. shaindy says

    March 14, 2013 at 12:59 pm

    i like u on facebook

    Reply
  53. shaindy says

    March 14, 2013 at 12:59 pm

    i follow you on twitter

    Reply
  54. shaindy says

    March 14, 2013 at 1:00 pm

    i follow you on pinterest

    Reply
  55. shaindy says

    March 14, 2013 at 1:00 pm

    i follow you on intragram

    Reply
  56. Rochel S says

    March 14, 2013 at 1:12 pm

    I like Matzoh Schnitzel!

    Reply
  57. Rochel S says

    March 14, 2013 at 1:13 pm

    I Follow @OvertimeCook on twitter (@lake12)

    Reply
  58. Rochel S says

    March 14, 2013 at 1:14 pm

    I Like Tales of an Overtime Cook on Facebook

    Reply
  59. Rochel S says

    March 14, 2013 at 1:17 pm

    I Follow @OvertimeCook on Pinterest (rufful)

    Reply
  60. Rochel S says

    March 14, 2013 at 1:17 pm

    email subscriber!

    Reply
  61. Brina Sachs Gonzalez says

    March 14, 2013 at 1:18 pm

    On pesach the only things I enjoy without potatoes are meatballs, guacamole, and fruit slushies.

    Reply
  62. Brina Sachs Gonzalez says

    March 14, 2013 at 1:18 pm

    I already like Overtime Cook on facebook 🙂

    Reply
  63. Brina Sachs Gonzalez says

    March 14, 2013 at 1:19 pm

    I already get your email updates 🙂

    Reply
  64. Tova Samouha says

    March 14, 2013 at 1:48 pm

    liked on instagram

    Reply
  65. Shayndy Abrahamson says

    March 14, 2013 at 2:08 pm

    I have an old recipe from Mishpacha for spinach kugelettes. They are my low-fat, low-calorie go to recipe!

    Reply
  66. Shayndy Abrahamson says

    March 14, 2013 at 2:09 pm

    Follow on twitter

    Reply
  67. Shayndy Abrahamson says

    March 14, 2013 at 2:09 pm

    Follow on Facebook

    Reply
  68. Shayndy Abrahamson says

    March 14, 2013 at 2:10 pm

    Signed up for email

    Reply
  69. Shayndy Abrahamson says

    March 14, 2013 at 2:11 pm

    Follow on Pinterest

    Reply
  70. Melissa Stollman says

    March 14, 2013 at 2:12 pm

    Mazto Brie, chocolate, compote, chicken soup, gefilte fish

    Reply
  71. Melissa Stollman says

    March 14, 2013 at 2:13 pm

    I already follow you on twitter

    Reply
  72. Melissa Stollman says

    March 14, 2013 at 2:13 pm

    already liked Tales of an overtime cook

    Reply
  73. Melissa Stollman says

    March 14, 2013 at 2:14 pm

    pinterest follower already

    Reply
  74. Melissa Stollman says

    March 14, 2013 at 2:15 pm

    I am a subscriber and already follow you on Instagram

    Reply
  75. Chaya says

    March 14, 2013 at 3:04 pm

    Love beets salad!

    Reply
  76. Chaya says

    March 14, 2013 at 3:05 pm

    Love! Tales of an overtime cook on fb!

    Reply
  77. Chaya says

    March 14, 2013 at 3:08 pm

    I am subscribed to receive ur emails

    Reply
  78. Shani K. says

    March 14, 2013 at 4:33 pm

    chocolate!

    Reply
  79. Shani K. says

    March 14, 2013 at 4:33 pm

    I like you on fb

    Reply
  80. Shani K. says

    March 14, 2013 at 4:34 pm

    I am subscribed to receive your emails

    Reply
  81. simi fuchs says

    March 14, 2013 at 5:48 pm

    Meringue coffee cream cake

    Reply
  82. sar says

    March 14, 2013 at 6:07 pm

    i already like you on FB

    Reply
  83. sar says

    March 14, 2013 at 6:07 pm

    i already receive your emails

    Reply
  84. nechama says

    March 14, 2013 at 11:29 pm

    I like roasted vegetables

    Reply
  85. nechama says

    March 14, 2013 at 11:29 pm

    i follow you on google reader

    Reply
  86. Deb says

    March 14, 2013 at 11:49 pm

    I love a good fresh salad with a fresh squeezed citrus juice dressing!

    Reply
  87. Deb says

    March 14, 2013 at 11:50 pm

    I follow you via email

    Reply
  88. adina says

    March 15, 2013 at 12:11 am

    yummy apple kugel, chocolate cake with icing, chicken marsala….im getting hungry,

    Reply
  89. effy says

    March 15, 2013 at 1:36 am

    THANKS

    Reply
  90. Sara G says

    March 15, 2013 at 10:06 am

    I follow u on Pinterest

    Reply
  91. Sara G says

    March 15, 2013 at 10:07 am

    Eggplant parmesan

    Reply
  92. Sarah S says

    March 15, 2013 at 11:01 am

    So many yummy choices without potatoes. How about merengue cookies? Or pesach brownies, or for non-dessert a lovely brisket 🙂

    Reply
  93. Sarah S says

    March 15, 2013 at 11:02 am

    I already follow you on Twitter.

    Reply
  94. Sarah S says

    March 15, 2013 at 11:06 am

    I like you on Facebook, as well

    Reply
  95. miriam says

    March 15, 2013 at 11:17 am

    Avacado!

    Reply
  96. simi fuchs says

    March 15, 2013 at 12:33 pm

    🙂

    Reply
  97. Terree says

    March 15, 2013 at 4:32 pm

    I eat even more salad than usual on Pesach!

    Reply
  98. Terree says

    March 15, 2013 at 4:32 pm

    I follow you on Pinterest.

    Reply
  99. bakingbeardy says

    March 15, 2013 at 7:25 pm

    Oddly enough, my favourite recipe for Passover is deviled eggs. Not that it’s traditional, but a much beloved friend used to make them every year – so they remind me of her.

    Reply
  100. bakingbeardy says

    March 15, 2013 at 7:26 pm

    I follow you on Twitter.

    Reply
  101. bakingbeardy says

    March 15, 2013 at 8:09 pm

    I follow you on Facebook.

    Reply
  102. abrooke65 says

    March 16, 2013 at 1:04 am

    Honestly, this book is ideal. I had no idea a book like this existed. My husband is allergic to potatoes and every year I accidentally kill him because the last ingredient of SOMETHING (cake, cereal etc) will be potato flakes. I have had to get inventive. I mostly make salads, matzoh brie, sweet potato kugel, fish. But I have to avoid almost everything they sell in the store, but matzoh. Thanks for sharing this recipe! it looks great. You’re an incredible photographer too.

    Reply
  103. Ava says

    March 16, 2013 at 9:27 pm

    I already follow you on twitter !

    Reply
  104. Ava says

    March 16, 2013 at 9:28 pm

    I already get your emails

    Reply
  105. Ava says

    March 16, 2013 at 9:29 pm

    One thing we have every year on Pesach, with out a doubt, are homemade rolls.

    Reply
  106. sara says

    March 16, 2013 at 9:59 pm

    I get your emails and follow on facebook..

    Reply
  107. Leeba says

    March 16, 2013 at 10:29 pm

    I always make Pesach rolls, they are amazing

    Reply
  108. Leeba says

    March 16, 2013 at 10:30 pm

    I already get your emails

    Reply
  109. Leeba says

    March 16, 2013 at 10:30 pm

    I already follow you on facebook

    Reply
  110. esti w. says

    March 16, 2013 at 11:51 pm

    i follow you on facebook

    Reply
  111. esti w. says

    March 16, 2013 at 11:51 pm

    i follow you on pinterest

    Reply
  112. esti w. says

    March 16, 2013 at 11:52 pm

    i eat lots of chicken soup with vegetables over pesach

    Reply
  113. Judy says

    March 17, 2013 at 12:02 am

    already follow your blog always and liked your group on facebook. Love desert on pesach. Btw I have been following your blog since you started. I love the way you write and how down to earth you seem to be! Please dont stop!

    Reply
  114. Kreindy says

    March 17, 2013 at 1:15 am

    I eat a good fresh salad with “no potatoes” in it.

    Reply
  115. Kreindy says

    March 17, 2013 at 1:17 am

    I follow you on twitter.

    Reply
  116. Kreindy says

    March 17, 2013 at 1:17 am

    I like you on facebook

    Reply
  117. Kreindy says

    March 17, 2013 at 1:18 am

    I follow you in Pinterest.

    Reply
  118. Kreindy says

    March 17, 2013 at 1:19 am

    I follow you on Instagram.

    Reply
  119. bakingbeardy says

    March 17, 2013 at 8:17 am

    I subscribe to you via RSS feed!

    Reply
  120. G6 says

    March 17, 2013 at 3:00 pm

    Eggplant fritters!
    Mushroom fritters!!
    ANY fritters!!! 😀

    Reply
  121. G6 says

    March 17, 2013 at 3:00 pm

    I follow you on twitter @Gsix

    Reply
  122. G6 says

    March 17, 2013 at 3:03 pm

    I follow you on my personal (not blog) pinterest profile

    Reply
  123. Mimi says

    March 17, 2013 at 3:29 pm

    I follow you on facebook

    Reply
  124. Mimi says

    March 17, 2013 at 3:30 pm

    Grilled veggies

    Reply
  125. Zahava says

    March 17, 2013 at 5:54 pm

    I once made a delcious pineapple kugel, but I lost the recipe ;(

    Reply
  126. michal says

    March 17, 2013 at 6:16 pm

    liked u on facebook

    Reply
  127. jane kuhnreich says

    March 17, 2013 at 6:42 pm

    jane

    I just joined to add my name on email.

    Reply
  128. Daniel Peikes says

    March 17, 2013 at 7:30 pm

    love me some Matzah Brei

    Reply
  129. Goldy says

    March 17, 2013 at 7:47 pm

    meringues!

    Reply
  130. Goldy says

    March 17, 2013 at 7:48 pm

    i follow u on fb!

    Reply
  131. Goldy says

    March 17, 2013 at 7:48 pm

    i get ur emails!

    Reply
  132. Mishear atman says

    March 18, 2013 at 6:58 am

    I did the email thing

    Reply
  133. moshe statman says

    March 18, 2013 at 7:54 am

    i do the facebook thing

    Reply
  134. moshe statman says

    March 18, 2013 at 7:54 am

    tweet tweet on twittwer

    Reply
  135. moshe statman says

    March 18, 2013 at 7:55 am

    still do not pin ya

    Reply
  136. Moshe stat says

    March 18, 2013 at 10:11 am

    Ok I did the Instagram

    Reply
  137. Alexis says

    March 18, 2013 at 3:54 pm

    I love my mother’s Pesach sponge cake; it’s actually better than the one she makes with flour! And no potato starch in hers.

    Reply
  138. Alexis says

    March 18, 2013 at 3:58 pm

    And I follow this blog on facebook.

    Reply
  139. Devora tenenbaum says

    March 18, 2013 at 5:44 pm

    Anything chocolate! I follow on Pinterest.

    Reply
  140. Devora tenenbaum says

    March 18, 2013 at 5:46 pm

    Anything chocolate! Follow on Pinterest.

    Reply
  141. Miriam Peromsik says

    March 18, 2013 at 8:17 pm

    I’m pretty sure I’ve already liked your page on Facebook but if I haven’t, I will as soon as I finish posting my comments here.

    Reply
  142. Miriam Peromsik says

    March 18, 2013 at 8:21 pm

    My favorite Pesach dish is a zucchini kugel. onions, zucchini, oil, matzo meal (we eat gebrokts) and I think salt and pepper. Very simple ingredients, but very good. I use very few potatoes on Pesach , but also very few “imitation” products, so I find the idea of this cookbook intriguing but possibly not completely useful.

    Reply
  143. e says

    March 19, 2013 at 1:20 am

    Hi, we usually start every meal with a huge fresh salad, and then we have a another kind of veg salad + a veg side dish at each meal to counteract all that matzah, so I eat lots of veg of all different kinds over Pesach. We especially eat lots of zuchinni, made all different ways.

    Reply
  144. Sheera S says

    March 19, 2013 at 10:52 am

    liked you on facebook, love your reviews!

    Reply
  145. Bracha says

    March 19, 2013 at 11:30 am

    i follow you on facebook and instagram!

    Reply
  146. jacquie says

    March 19, 2013 at 12:00 pm

    roasted root vegetables – without potatoes – and apple crisp

    Reply
  147. tost says

    March 19, 2013 at 12:29 pm

    done!!!!

    Reply
  148. Hadassa R. says

    March 19, 2013 at 12:32 pm

    no pinterest or instagram, but I’ll follow u on Facebook.

    Reply
  149. Hadassa R. says

    March 19, 2013 at 12:34 pm

    favorite non potato Pesach food would be home-made chunky applesauce!

    Reply
  150. Reina says

    March 19, 2013 at 12:41 pm

    Can’t wait to try the recipes for Passover!! Thanks for the great recipes. I appreciate it so much!!

    Reply
  151. Reina says

    March 19, 2013 at 12:41 pm

    Hi liked the page on Pinterest!!!

    Reply
  152. Reina says

    March 19, 2013 at 12:43 pm

    Liked you on Facebook.

    Reply
  153. Amanda Kaufman says

    March 19, 2013 at 2:52 pm

    I liked you on facebook!

    Reply
  154. shelley says

    March 19, 2013 at 3:45 pm

    quinoa tabouli! YUM!

    Reply
  155. shelley says

    March 19, 2013 at 3:46 pm

    Fan on facebook

    Reply
  156. shelley says

    March 19, 2013 at 3:46 pm

    follower on twitter!

    Reply
  157. shelley says

    March 19, 2013 at 3:47 pm

    follow you on pinterest

    Reply
  158. Shoshana says

    March 19, 2013 at 4:59 pm

    Its not a pesach-specific food but there is nothing like chicken soup with knaidelach at the seder!

    Reply
  159. Chaya says

    March 19, 2013 at 7:48 pm

    I like having a fruity salad of avocado,mango, red onion and jicama. I follow you on facebook and pinterest and I receive your newsletters.

    Reply
  160. Chaya says

    March 19, 2013 at 7:49 pm

    I know follow you on instagram too.

    Reply
  161. charlotte says

    March 19, 2013 at 7:51 pm

    I like on facebook

    Reply
  162. charlotte says

    March 19, 2013 at 7:53 pm

    I follow on instagram

    Reply
  163. charlotte says

    March 19, 2013 at 7:55 pm

    we love my vanilla pudding cake!!!

    Reply
  164. charlotte says

    March 19, 2013 at 7:55 pm

    I follow on pinrest

    Reply
  165. charlotte says

    March 19, 2013 at 7:56 pm

    I’m on your email list

    Reply
  166. rachel rosin says

    March 19, 2013 at 9:22 pm

    i love to make matza brei on pesach!!!!

    Reply
  167. Chaia Frishman says

    March 20, 2013 at 2:11 pm

    I liked you on FB and I LOVE your stuff in the magazines. I hope to have time to make almond butter cups. CAn I use store bought almond butter?
    BTW. On FB my email account is frishfruit@gmail, and the company is Fruit Platters and More. But the best way to reach me is the frishmanfamily@gmail.com address. I really hope I win!

    Reply
  168. zc s says

    March 20, 2013 at 5:13 pm

    I like pineapple kugel, mushroom onion quiche, fish balls and brownie fudge cake :)).. I’ve already like you on FB..

    Reply
  169. Rebecca says

    March 20, 2013 at 11:23 pm

    sweet and sour salmon and matzah lasagna!

    Reply
  170. Mona Boeger says

    March 20, 2013 at 11:36 pm

    I’m on your email list

    Reply
  171. Mona Boeger says

    March 20, 2013 at 11:37 pm

    I follow you on facebook

    Reply
  172. Mona Boeger says

    March 20, 2013 at 11:42 pm

    We like matzah lasagna

    Reply
  173. Shandel Strasberg says

    March 21, 2013 at 1:21 am

    i’m following you on FB

    Reply
  174. Shandel Strasberg says

    March 21, 2013 at 1:21 am

    We like lots of bananas and zucchinis

    Reply
  175. Shandel Strasberg says

    March 21, 2013 at 1:22 am

    following on Pintrest

    Reply
  176. esther says

    March 21, 2013 at 8:37 pm

    I eat matzo with butter 🙂

    Reply
  177. SR Cohen says

    May 30, 2013 at 12:07 am

    so easy and delicious!

    Reply
  178. Zeecy S says

    April 2, 2014 at 12:28 pm

    I like to eat spinach gefilte fish, fish balls, salmon, pineapple kugel, mushroom quiche, brownies… 🙂

    Reply
  179. Zeecy S says

    April 2, 2014 at 12:29 pm

    I already follow you on FB 🙂

    Reply

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