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Roasted Green Beans with Shallots and Cherry Tomatoes

May 17, 2013 by overtimecook 5 Comments

grean beans 1

Hey folks! My friend Samantha from Little Ferraro Kitchen is graduating, and studying for finals, and all kinds of stuff that keep her too busy for blogging. I’m so excited to step in with a guest post for her.

So head over there to see my recipe for Roasted Green Beans with Shallots and Cherry Tomatoes, and to wish Samantha a big mazel tov on her graduation.

grean beans 2

And of course, come back soon for more yummy treats! -Miriam

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Filed Under: Appetizers, Guest Post, Healthy, Salads, Seasonal, Sides, Super-Easy, Vegetables, Vegetarian


Comments

  1. Nechamah says

    May 17, 2013 at 6:45 pm

    I love your pictures

    Reply
  2. Riv says

    December 29, 2014 at 8:03 pm

    absolutely delicious!

    Reply
  3. nehama says

    September 27, 2016 at 11:27 am

    Hi Miriam, do you think this dish can be made in advance and warmed up for a yom tov meal? Also, do you think it would go well with your pomegranate roast recipe?

    Thanks

    Reply
    • overtimecook says

      September 27, 2016 at 3:55 pm

      Sure. Reheat on a tray, uncovered, so it doesn’t get soggy. It would be great with that roast!

      Reply
  4. Nehama says

    September 27, 2016 at 4:04 pm

    Thank you!

    Reply

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