Hey folks! My friend Samantha from Little Ferraro Kitchen is graduating, and studying for finals, and all kinds of stuff that keep her too busy for blogging. I’m so excited to step in with a guest post for her.
So head over there to see my recipe for Roasted Green Beans with Shallots and Cherry Tomatoes, and to wish Samantha a big mazel tov on her graduation.
And of course, come back soon for more yummy treats! -Miriam
I love your pictures
absolutely delicious!
Hi Miriam, do you think this dish can be made in advance and warmed up for a yom tov meal? Also, do you think it would go well with your pomegranate roast recipe?
Thanks
Sure. Reheat on a tray, uncovered, so it doesn’t get soggy. It would be great with that roast!
Thank you!