Did you know that July 30th is National Cheesecake Day? Yeah, so that’s pretty much the most amazing food “holiday” of the year because, well, cheesecake. Need I say more?
I know that lots of you have enjoyed my cheesecake recipes. There’s my Neapolitan Zebra Cheesecake, which kinda went viral. Then there is the Cookie Dough Cheesecake, the S’mores Cheesecake, the Lemon Cheesecake Mousse…and who can forget this fabulous roundup of cheesecake recipes?
If you love cheesecake the way I do (please tell me that you do!), you’re going to love what I’ve got for you today. I teamed up with over 60 other food bloggers to bring you more cheesecake recipes than you can even dream of! Scroll past this Oreo Ripple Cheesecake recipe for the other recipe links.
- 1 ½ cups oreo crumbs
- 3 Tablespoons melted butter or margarine, melted
- 3 (8 oz) containers cream cheese, unwhipped
- 1 cup sour cream
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons flour
- 1 ½ cups oreo crumbs
- Combine oreo crumbs and butter or margarine in a small bowl. It will form coarse crumbs. Press the crumbs into the bottom and up the side of a 9 inch springform pan. Press around the edge with the bottom of a measuring glass to smooth it out.
- Place the pan in the freezer to firm up while you prepare the cheese mixture.
- Preheat oven to 350.
- In a large bowl with a handheld mixer, or in the bowl of an electric mixer, combine all ingredients except the oreo crumbs until smooth. Do not overmix.
- Remove ¾ cup of the batter and mix it with the oreo crumbs. It should form a wet mixture.
- Pour about half of the batter into the prepared springform pan. Drop spoonfuls of the oreo mixture over the cheesecake. Try to cover as much of the pie as possible.
- Pour the remaining batter over the oreo mixture.
- Bake the cheesecake at 350 for 55 minutes. Turn the oven off and let it cool in the oven for about an hour to help prevent cracks.
- Allow the cheesecake to cool completely before serving.
Click for more amazing cheesecake recipes:
Pear cheesecake with gingersnap crust from Roxana’s Home Baking
Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction
No-Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet
Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust
Caramel Overload Cheesecake Bars from Crumbs and Chaos
Blackberry Goat Cheese Cheesecake from Baking a Moment
Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking
White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles
Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food
Lemon Cheesecake from Shugary Sweets
No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts
Oreo Cheesecake (vegan) from Namely Marly
Blueberry Ricotta Cream Cheesecake from Hungry Couple
Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough
Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore
S’mores Cheesecake from The Gunny Sack
Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom
Black Raspberry Cheesecake Milkshake from Blahnik Baker
No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday
Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen
Chocolate Nutella Cheesecake Cake from gotta get baked
White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake
Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic
Triple Brigadeiro Cheesecake Tart from From Brazil To You
White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell
Snickers Cheesecake from Life, Love and Sugar
Cherry Cheesecake Brownies from Inside BruCrew Life
Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter’s Downfall
Strawberry Cheesecake Pots from Barbara Bakes
Mom’s Cheesecake from Magnolia Days
Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake
Vanilla Bean Cheesecake from Wine & Glue
New York Style Cheesecake from URBAN BAKES
Rainbow Cheesecake from In Katrina’s Kitchen
Chocolate Cheesecake w/ Whisky Toffee Shards from girlichef
No Bake Coconut Lime Cheesecake Bars from Beyond Frosting
Lemon Blueberry Cheesecake Bars from Cooking In Stilettos
Ricotta Cheesecake from French Press
Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker
Chocolate-Covered Strawberry Cheesecake from Savvy Eats
Caramel Macchiato Cheesecake from Wishes and Dishes
Key Lime Pie Cheesecake from Love and Confections
Lightened-up Apricot-Swirl Cheesecake from Take A Bite Out of Boca
Hawaiian Mini Cheesecakes from Pint Sized Baker
Butter Pecan Caramel No-Bake Mini Cheesecakes from Simply Southern Baking
Pumpkin Cheesecake from Lady Behind The Curtain
Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine
No Bake Blackberry Cheesecake from You Made That?
Mini No Bake Lime Cheesecakes from Miss in the Kitchen
No-Bake Limoncello Cheesecake from Cake Duchess
No-Bake Berry Cheesecake from Food Lust People Love
Key Lime Trifles from Hoosier Homemade
Hawaiian Chantilly Layer Cheesecake from Wallflour Girl
No Bake Cookies and Cream Cheesecake Bars from Garnish with Lemon
Mango Cheesecake (vegan) from Jessiker Bakes
Salted Caramel Apple Cheesecake from Jane’s Adventures in Dinner
Chocolate Peanut Butter Cheesecake Bars from Chez CateyLou
Oreo Ripple Cheesecake from Overtime Cook
No Bake Dulce de Leche Cheesecake with Caramelized Peaches from The Food Charlatan
Chocolate Caramel Cheesecake Ice Cream from Chocolate Moosey
Sugar Cookie Cheesecake from Munchkin Munchies
Caramel cheesecake martini from Happy Food, Healthy Life
Frozen PB&C Cheesecake from Noshing With The Nolands
Chocolate Brownie Cheesecake Cookies from Lemons for Lulu
*Please note: sites above are not specifically Kosher. Please check individual recipes for Kosher status.
Thanks for stopping by folks! I hope you enjoy the cheesecake! I have some great healthy food coming your way soon, so come back quick! -Miriam
This looks so tempting and beautiful! Thanks for sharing the recipe.
And you have a beautiful blog. Glad to be associated with you.
What a beautiful Oreo ripple. I tried once and all the oreo mixed in the cheesecake filling. Need to try your recipe!
Thanks for joining Miriam
Oreos make everything better! This looks incredible 🙂
This looks yum!!
I should mix 3/4 of the mixter with Oreos or 1/4 that’s wat the pict looks like.
I can’t wait to try it!
Read the recipe…it says 3/4 cup of batter.
I LOVE that glorious ribbon of Oreos right through the middle of your cheesecake! Beautiful!!!
Looks amazing! I love Oreos!
Couldn’t agree more; Oreos and cheesecake are a match made in heaven! 😉
Miriam, I’m dying for a slice (or three) of your beautiful cheesecake! Brilliant to put that Oreo swirl running through the middle. I’m actually salivating right now (not even exaggerating) at the thought of how delicious this must be.
I am all over that oreo layer
Oreo’s. Cheesecake. My mouth is watering and I may have ruined the keyboard with drool….
My daughter would have a piece of this gobbled down in no time, she loves Oreos!!!
I absolutely love your love for cheesecake. Okay, and I love this cheesecake as well! That Oreo RIPPLE–sounds and looks totally drool-worthy. So great to be celebrating with you!
I am definitely an Oreo addict, so there’s no question that I would inhale this! YUM!
I want to make this for rosh hashana do u think it will freeze well?
Sure, just make sure it’s airtight.
hi can i use a blender for this recipe or only a mixer?
what size springform pan did you use? We have 3 sizes
I want a good ole slice of this for lunch!! Love love the toppings and that crust!