Mini Caramelized Peach Tarts are made with juicy peaches, bourbon, and an addictive and delicious pecan crumble topping!
Raise your hand if you love summer fruits! Yeah, me too! Peaches, plums, cherries…it’s just another reason to love the summer (and be a little sad that it’s coming to an end…)
Well. I couldn’t let the summer end without at least one more delicious fruity recipe for you to enjoy. Enter Mini Caramelized Peach Tarts. Delicious juicy peaches, cooked with bourbon, vanilla and brown sugar. Baked on a tart. With pecan crumble on top. Because everything is better with pecans. This is pretty basic, ya know?
Anyhow, my friend Mara from Kosher on a Budget moved this summer, and she’s been pretty busy with it, so I offered to guest post on her blog. I’m sharing these peach tarts there today, and you really need to check them out.
Click here to get the recipe for Mini Caramelized Peach Tarts with Pecan Crumble Topping.
Thanks for stopping by, and come back soon! I am not done with summer recipes….I’ve still got a thing or two up my sleeve. -Miriam
These were amazingly popular. I put them out and they were gone in minutes
These look fantastic and easy. Love the idea of the crumble topping.
They look amazing and probably easy to make. I might have to try them some time!
Oooo what a fabulous end of summer dessert! So sad it’s the end of summer though 🙁
I’m obsessed with these awesome little pies!! 🙂 They look delicious!