Overtime Cook

The Home of Real Life Kosher Cooking

  • Home
  • About Me
    • Contact
  • Press
  • Recipe Index
  • Photography Basics
    • Recommended Products
« Healthy Strawberry Rhubarb Muffins
Avocado Turkey Burgers »

Roasted Broccoli and Red Onion

May 10, 2016 by overtimecook 6 Comments

Roasted Broccoli and Red Onions is a quick-and-easy side dish that you’ll make over and over again. 

Roasted Broccoli and Red Onion

Have a question about one of my recipes?
The best place to get answers is the Overtime Cook Recipes Facebook Group!

It’s time for an admission. I’m not a cheap person at all. In fact, I kinda wish I were a bit more cheap from time to time. But this is one of those cases where I thought cheaply, because fresh (checked) broccoli is pretty pricy, while onions….well, they aren’t. So I stretched one package of fresh broccoli into a much bigger side dish, (Feel free to add extra onions to the mix!) and in the process, I discovered that red onions are a delicious side kick to the roasted broccoli dishes I loved to make. And that’s how this dish came along.

I’ve been making these roasted broccoli and red onions, all the time, for a while now. In fact, it’s become my go-to recipe for broccoli and it’s always a hit. Not only that, but I’ve made a modified version of this for Pesach (see note below), and it was gone in minutes. Did I mention how crazy easy the recipe is?

So. Why haven’t I shared the recipe with you yet? Have I been holding out on you?

Well, not quite. I hesitated because this blog has already seen both Sesame Roasted Broccoli and Dijon Roasted Broccoli, both of which have been enormously popular. So do you guys really need another roasted broccoli recipe? I dunno, but I do know this: I kept making this, over and over again, until finally I decided to take some photos and post the recipe.

So here you are. Try it – you’ll find it become your go-to as well!

Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more!
Click here to signup.

Roasted Broccoli and Red Onion3

5.0 from 2 reviews
Print
Roasted Broccoli and Red Onion
Author: Miriam Pascal, OvertimeCook.com
Recipe type: side dish
Prep time:  5 mins
Cook time:  30 mins
Total time:  35 mins
Serves: 4-6 servings
 
Ingredients
  • 1 red onion, cut in thin slices
  • 12 ounces fresh broccoli
  • 1 Tablespoon olive oil
  • 1 Tablespoon red wine vinegar
  • 1 teaspoon hot sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon ground (dried) mustard
Instructions
  1. Preheat oven to 425. Line a baking sheet with parchment paper and set aside.
  2. Cut the onion slices in half to make shorter onion strips. Place onto prepared tray.
  3. Add remaining ingredients and toss so everything gets coated.
  4. Bake at 425 for 30 minutes, stirring halfway through.
3.2.2925

Note: To make this on Pesach, skip the mustard.

Tools Needed for This Recipe: 

Baking Sheet

Parchment Paper

If you liked this recipe, you’ll also love:

Broccoli Stuffed Chicken Capons

Sesame Roasted Broccoli

Broccoli and Quinoa Salad with Asian Vinaigrette

 

—-

Like This Recipe? You will absolutely LOVE my cookbook!

It also makes a great gift! Click here to purchase Something

——-

Never miss a new recipe! Follow me for all the updates on: 

Facebook|  Instagram | Twitter | Pinterest

——-

Thanks for stopping by! Don’t miss my newly updated Recipe Index – with hundreds of completely free recipes! -Miriam

Roasted Broccoli and Red Onion2

Disclosure: This post contains affiliate links, which means that a small percentage of every purchase made through that link goes to help support this blog.

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on X (Opens in new window) X
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to print (Opens in new window) Print

Filed Under: Healthy, Holiday, Passover, Shavuot, Sides, Sukkos, Super-Easy, Vegetables, Vegetarian Tagged With: Broccoli, Healthy, red onions, Side dishes


Comments

  1. Miriam says

    May 11, 2016 at 1:00 pm

    Can this recipe be made with frozen broccoli too?

    Reply
  2. Rochel says

    May 11, 2016 at 1:02 pm

    Looks delicious! Can I replace the fresh broccoli with frozen?

    Reply
  3. Miriam Leah Frankel says

    May 11, 2016 at 1:27 pm

    Sounds amazing! But checked fresh broccoli is hard to come by. How do you think it would work with frozen?

    Reply
    • Marcy says

      July 14, 2016 at 5:58 pm

      Did you try it with frozen? I don’t see an answer, I was going to try it but am wondering if anyone has already tried it with frozen. Can’t see why it would be any different.

      Reply
  4. Kayla says

    May 11, 2016 at 5:07 pm

    You beat me to it, I also wanted to know about frozen broccoli.

    Reply
  5. Bryna says

    May 12, 2016 at 7:11 pm

    Made the new broccoli and purple onions recipe we all love it… I had such faith that I made a double batch right away… No veg has a right to taste so good.. Exp.broccoli

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Connect With Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recipes By Category

Archives

©2024 Overtime Cook

All images and content on this blog are copyright protected. Please do not use any of the photos on this blog without prior permission. All work on this blog is a result of my hard work and is my property – don’t steal! If you have any questions, feel free to contact me.

Copyright © 2025 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in