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Middle Eastern Spiced Grilled Corn

August 3, 2017 by overtimecook 1 Comment

An easy, flavorful and healthy summer side dish: Middle Eastern Spiced Grilled Corn

This post is brought to you as part of an ongoing partnership between this blog and Best Select. Thank you for supporting the brands that keep this blog running. 

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Ah summer. When days are long and barbecues happen all the time. And bugs are everywhere, but let’s not dwell on that, right? Let’s dwell on summer’s bounty – fruits, veggies, there are so many ways to enjoy all of it, and today I’m sharing one of my crazy-easy, go-to recipes for corn, one of the best things about summer (in my sometimes humble opinion).

 

Now, fresh corn is really awesome with barely anything on it. Spray some Best Select Garlic Infused Olive Oil Spray and sprinkle on some salt. Yum. But when I want to take things up a notch, I sprinkle my corn with this mixture of middle eastern spices, and the flavor is insane. Addictive. Delicious.

Let’s talk about this oil spray for a minute, because once you try it, you’ll be hooked. What’s so special about Best Select’s oil sprays? It’s simple: no added propellants (those chemicals that most of the other oil sprays have). Just oil, in a spray bottle that allows you to get as much or as little as you want, in an even coating on your food. They make the spray oil in Olive Oil, Canola Oil, and Garlic Infused Olive Oil. Get one of each – you’ll thank me later!

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Print
Middle Eastern Spiced Grilled Corn
Author: Miriam Pascal, OvertimeCook.com
Recipe type: side dish
Serves: 3-4 servings
 
Ingredients
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon tumeric
  • 1 teaspoon sugar
  • 2 teaspoons zaatar
  • pinch cayenne pepper (or more, if you like things spicy!)
  • 3-4 ears corn
  • Best Select Garlic Infused Olive Oil Spray
Instructions
  1. Combine all spices in a small bowl and mix to combine.
  2. Spray each ear of corn with Best Select Oil Spray, on each side, then sprinkle spice mix over them. Roll the corn so the spices coat the surface fully.
  3. Broil or grill for 6-7 minutes per side, until the corn starts to char. Enjoy immediately.
3.2.2925

If you liked this recipe, you’ll also love:

Grilled Corn, Peach and Spinach Salad

Grilled Corn and Pastrami Salad

BBQ Flavored Roasted Corn Kernels

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Disclosure: This post was sponsored by Best Select. All opinions are my own. This post contains affiliate links, which means that a small percentage of every purchase made through that link goes to help support this blog.

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Filed Under: Grilling, Healthy, Seasonal, Sides, Super-Easy, Vegetables, Vegetarian Tagged With: Corn, Easy Recipes, grilled, Recipes, spicy, summer, summer recipes


Comments

  1. Kim says

    May 24, 2018 at 11:17 pm

    So many wonderful flavors going on in here!

    Reply

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