Pastrami Wrapped Honey Mustard Drumsticks is a chicken dish that’s nice enough for special occasions, and easy enough for any day of the week!
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Today’s post is gonna be short, and sweet (or should I say…short and delicious?) just like the recipe I’m sharing! As was the case with many of my most popular recipes, this was born out of “I have no time to cook but I want to eat something delicious for dinner tonight.” It’s really that simple. Here’s the math:
Pastrami = delicious
Honey mustard = delicious
Chicken = delicious
Pastrami + honey mustard + chicken = seriously, so delicious.
And the fact that it’s so easy to make these? Just an added bonus! Whether you try these for shabbos, or for a quick weeknight supper, they’re bound to be a huge hit!
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- ¼ cup oil
- ¼ cup honey
- ¼ cup mustard
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon soy sauce
- 10 drumsticks
- 10 slices (about 6 ounces) pastrami
- Preheat oven to 400. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together oil, honey, mustard, salt, garlic powder, onion powder, and soy sauce until smooth.
- Place both drumsticks and pastrami slices into the honey mustard mixture, so that they're all fully covered. (Work carefully so the pastrami doesn't rip.)
- One at a time, wrap a slice of pastrami around a drumstick, then place onto prepared baking sheet.
- Bake for 60 minutes, turning halfway through.
- This chicken is best enjoyed fresh, but can be reheated a day or two later.
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Thanks for visiting! -Miriam
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