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Honey Chocolate Bundt Cake »

Honey Crinkle Cookies

September 5, 2017 by overtimecook 12 Comments

Honey Crinkle Cookies are the perfect Rosh Hashanah treat!

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If you’ve been following this blog for a while, you’ve probably already discovered one of my incredibly delicious honey cookie recipes. I’ve got these Not Your Bubby’s Honey Cookies, plus I’ve got these really delicious Lemon Glazed Honey Cookies. Both of them are fan favorites, with fierce debates over which is better.

Sorry to do this to you guys (ok, not really so sorry), but today I’m making that debate a little more complicated, because I’m sharing an incredible new Rosh Hashanah cookie recipe with you today! These Honey Crinkle Cookies are soft, chewy, and just incredibly delicious. Oh, and like all crinkle cookies, they’re just *so* pretty!

By the way, if you’re looking for more Rosh Hashanah recipes, click here for 101 of them!

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5.0 from 2 reviews
Print
Honey Crinkle Cookies
Author: Miriam Pascal, OvertimeCook.com
Serves: 4½ dozen cookies
 
Ingredients
  • ¾ cup oil
  • 1 cup honey
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 3 ½ cups flour
  • (approximately) ⅔ cup sugar, for coating
  • (approximately) ½ cup powdered sugar, for coating
Instructions
  1. In the bowl of an electric mixer on medium speed, beat together the oil, honey, sugar, vanilla, baking soda, salt and eggs. Beat until combined and creamy.
  2. Reduce mixer speed to low and add the flour gradually.
  3. Refrigerate the dough for about 1-2 hours, up to overnight, until the dough is firm enough to roll.
  4. Once dough has chilled, remove from fridge. Preheat oven to 350 and line a baking sheet with parchment paper.
  5. Scoop out dough using a medium cookie scoop, then roll in granulated sugar, then in powdered sugar. Place on prepared tray. Repeat with remaining dough.
  6. Bake at 350 for about 10 minutes, until the tops are set.
Plan Ahead
  1. The cookies freeze well in an airtight container or bag. The powdered sugar may dissolve in the freezer, but the texture will not be affected.
3.2.2925

If you liked this recipe, you’ll also love:

Pumpkin Spice Crinkle Cookies

Coffee Crinkle Cookies

Nutella Crinkle Cookies

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Thanks for stopping by! Enjoy these cookies, and come back soon for more delicious Rosh Hashanah treats! -Miriam 

Disclosure: This post contains affiliate links, which means that a small percentage of every purchase made through that link goes to help support this blog. This recipe was originally featured in Ami Magazine. 

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Filed Under: Cookies, Dessert, Holiday, Rosh Hashanah, Traditional Tagged With: Cookies, dessert, Honey, honey cookies, Recipes, Rosh Hashanah


Comments

  1. Kros says

    September 10, 2017 at 7:35 pm

    Has anyone tried subbing oil for applesauce?

    Reply
    • overtimecook says

      September 18, 2017 at 9:53 pm

      I don’t recommend it. The texture is very vital to this recipe.

      Reply
  2. Chaya Braver says

    September 13, 2017 at 10:28 pm

    Dough was really soft, put it in the fridge overnight hope it works!

    Reply
  3. Miriam Frankel says

    September 26, 2017 at 11:32 am

    I made these and they were amazing! Everyone really like them. Thank you so much!

    Reply
  4. Helen Kipling says

    December 12, 2017 at 12:21 pm

    Hi! I want to make these! But, I’m wondering why it’s necessary to roll the cookies in 2 sugars. Is the confectionary sugar used to give the specks of white/light color?

    Reply
    • overtimecook says

      April 9, 2018 at 6:26 pm

      The first coat of sugar helps keep the powdered sugar from dissolving into the dough.

      Reply
  5. sue schwartz says

    September 4, 2018 at 12:45 am

    Do you flatten the cookies with the bottom of a glass or leave them in a ball shape on the cookie sheet before baking?

    Reply
  6. D says

    September 8, 2020 at 7:41 am

    These have become our go-to honey cookies!!! WINNNNNNER!!! 🙂

    we wait for RH each year… saved them special for that season!
    have given them to friends teachers and neighbors, all come back for the recipe!!!

    Reply
  7. harry aden says

    August 26, 2021 at 5:55 am

    hi

    these are the cookies from the ami whisk somebody posted on the imamother website.

    its says 1/4 cup oil whereas you posted a 3/4? which one is correct?

    https://www.imamother.com/forum/viewtopic.php?t=304899

    tks

    Reply
    • overtimecook says

      August 30, 2021 at 10:55 am

      Hi! Thanks for reaching out. These cookies are my own recipe, so they are definitely correct on my own site, not some other site.

      Additionally, you may want to let the people in that thread know that this is an ad supported site. That means that the 10-15 hours I spent developing, testing and posting each new recipe on this blog are paid back when people post links, not copy and paste. Every time someone posts the full recipe on that site, or any other, it has a direct impact on my parnassah. Thanks for understanding!

      Reply
  8. harry aden says

    August 31, 2021 at 7:12 am

    oh i see what you are saying.

    i am so sorry. i didnt realise this.

    so this recipe that was originally featured in the ami was yours!?

    all the best!

    Reply
    • overtimecook says

      September 12, 2021 at 11:40 pm

      Yes

      Reply

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