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Coffee Cheese Buns

May 21, 2020 by overtimecook 3 Comments

What happens when you combine coffee, alcohol, cheesecake inside of a sweet yeast dough bun? Super delicious Coffee Cheese Buns.

This post is sponsored by Misceo Liqueurs, and all opinions are 100% true and my own. Thank you for supporting the brands that support this blog and allow me to continue providing free recipes for you!

 

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With shavuos coming up really soon, it’s a pretty good time to talk about cheesecake, don’t you think? I mean, don’t get me wrong. I like cheesecake. A couple of bites of a really good cheesecake is an incredible treat. But cheesecake is also really heavy, which means that I feel there’s a good place in this world for desserts that spotlight the cheese, but are a bit lighter. Enter…. Coffee Cheese Buns.

You read that right. Coffee cheese filling. Soft and pillow-y yeast dough. And all topped off with a gooey, sticky, coffee flavored glaze that you will not be able to get enough of! It may seem like a bit of an extra step to make the coffee syrup, but let me tell you – we’re going to use that syrup in the filling, the topping and the glaze. And because it’s so good, so easy to make, I have a feeling you’re going to be making more and more of it. Add it to your morning coffee. Drizzle it over ice cream. Use it to glaze your brownies or your favorite cake. Like I said, this syrup is amazing.

You know why it’s amazing? Because the main ingredient is Misceo Coffee Liquor – one of my favorite alcoholic beverages. I’ve used Misceo in a number of recipes before, like this Brownie Bottom Mocha Cheesecake, this Honey Coffee Bundt Cake, and this Boozy Mocha Ice Cream. I mean, when you combine coffee, alcohol and dessert, it’s hard not to come up with something truly magical, but these Coffee Cheese Buns? They might just be my favorite.

Misceo isn’t like some of the other coffee liqueurs on the market. It’s not overly sweet – an important factor in a well balanced dessert. It’s got a higher alcohol content than some of those other drinks, and most importantly, it’s just.plain.delicious. Follow @misceoliqueurs on Instagram for recipes, ideas, and where to find their product.

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Print
Coffee Cheese Buns
Author: Miriam Pascal, OvertimeCook.com
Serves: 24 buns
 
Ingredients
Dough:
  • 1 Tablespoon sugar
  • ¼ cup warm water
  • 1 packet (2¼ teaspoons) dry active yeast
  • ¾ cup milk or non-dairy milk
  • ⅓ cup oil
  • 2 eggs1 teaspoon vanilla extract
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 4 cups flour, plus more for rolling
Misceo Syrup:
  • 2 cups Misceo Coffee Liquor
  • ½ cup sugar
  • 3 Tablespoons cocoa powder
Filling and Assembly:
  • 1 package (8 ounces) cream cheese, brick style
  • 1 egg
Instructions
Prepare the dough:
  1. Combine sugar, water and yeast in the bowl of an electric mixer fitted with a dough hook. Let it sit for about 5 minutes, until the yeast starts to bubble.
  2. Add remaining dough ingredients and mix to form a smooth dough. Continue to knead for 5-8 minutes, until dough is smooth and elastic.
  3. Place dough in a greased bowl, then cover and allow to rise for about 2 hours, until doubled in bulk. This is best done in a warm spot.
Prepare the Misceo Syrup:
  1. Combine Misceo coffee liquor, sugar and cocoa powder in a small pot. Cook on medium high,until the mixture starts to bubble around the edges. Reduce heat to low and simmer for about 30 minutes, until somewhat thickened. The mixture will thicken more as it cools.
Prepare the filling:
  1. Using an electric mixer fitted with a whisk attachment, beat together cream cheese and ½ cup of Misceo syrup until combined and creamy. Set aside.
Assemble the buns:
  1. Preheat oven to 350. Grease muffin pans and set aside.
  2. On a lightly floured surface, roll dough into a large rectangle, as thin as possible. Spread misceo cheese filling over the entire surface, then roll as tightly as possible.
  3. Cut roll into about 24 slices. Place each slice, cut side down, into prepared muffin pans.
  4. Mix egg with ½ cup of misceo syrup and use a fork to combine.
  5. Brush a generous layer of egg mixture over the tops of each bun.
  6. Bake for about 20 minutes,, until the top feels firm.
  7. Drizzle remaining misceo syrup over the warm buns just before serving.
Plan Ahead:
  1. Coffee Cheese Buns can be frozen until ready to serve. For best results, rewarm before serving.
3.4.3177

Some more recipes you may love:

Jumbo Milk Chocolate Chip Cookies

Red Velvet Pound Cake with Cream Cheese Crumbs

Coffee Cake Cream Cheese Cookies

 

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Thanks for stopping by! Come back soon – I’ve got another seriously fantastic dessert coming your way soon! -Miriam

Disclosure: OvertimeCook.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post is sponsored by Misceo Liqueurs. Content intended for 21+. 

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Filed Under: Cheesecake/Dairy Desserts, Dairy, Dessert, Freezer-Friendly, Holiday, Muffins/Cupcakes, purim, Shavuot Tagged With: buns, cheese, cheesecake, coffee, cream cheese, dairy, dessert, shavuos


Comments

  1. Guy says

    January 27, 2021 at 12:00 pm

    What type of flour. Is it S. W. B flour or P flour?

    Reply
  2. Guy says

    January 27, 2021 at 12:29 pm

    No mention of a time for a second proofing rise. Is this correct?

    Reply
    • overtimecook says

      March 1, 2021 at 11:51 pm

      They rise again during the shaping and prep, so it isn’t necessary.

      Reply

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