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This post is published in partnership with OMG It’s Dairy Free Ice Cream and Misceo Coffee Liqueur. All opinions are my own. Thank you for supporting the brands that enable me to share so many free recipes with you.
I know you’re all always looking for a few things: easy desserts, recipes with no mixer, desserts that freeze nicely, and recipes that look fancier than the work involved. Well my friends, this beauty covers all those bases!
Ice cream trifle is by definition freezer friendly. Instead of scooping this out right at dessert time, pull out a try of ready trifles for the easiest dessert ever!
This recipe consists of 3 components to make it perfectly balanced in both texture and taste! The crumbs and the fudge sauce, both of which star Misceo Coffee Liqueurs – if you’ve been around a while you know how much I love this brand! Misceo is now available in Total Wine Stores across the country, so if you’ve not been able to try it yet, now’s your chance!
The third component that ties it all together is a brand new company selling non-dairy gelato and sorbets, called OMG it’s Dairy Free! This ice cream is super creamy, made from oatmilk, and the perfect way to make this dessert extra special! (Don’t forget to try their high quality sorbets too – they’re made the old fashioned way without chemicals – I LOVED the passion fruit flavor!) See below for a list of kosher grocery stores selling this brand at the moment. If your local brand isn’t on the list, ask them to bring it in!
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Coffee and Caramel Ice Cream Trifle
- 1 1/2 cups flour
- 3/4 cup brown sugar
- 1/3 cup cocoa powder
- 1 Teaspoon salt
- 1/4 cup misceo coffee liqueur
- 1/4 cup oil
- 3/4 cup Brown sugar
- 3/4 cup misceo coffee liqueur
- 1/3 cup cocoa powder
- 1/2 cup non dairy milk, such as oat milk
- Pinch salt
- 2 tubs OMG it's Dairy Free Cold Brew Gelato
- Prepare the crumbs: Preheat oven to 350. Line a baking sheet with parchment paper; set aside.
- In a medium mixing bowl, combine all crumbs ingredients until they form a slightly wet crumb. Spread on prepared baking sheet.
- Bake for 15 minutes, flipping halfway through, until crunchy. Set aside to cool.
- Prepare fudge sauce: Combine all ingredients in a small pot over high heat. Stir and bring to a boil. Once boiling, reduce heat to a simmer and simmer for 8-10 minutes, until somewhat thickened, (The sauce will thinken further as it cools.)
- Assemble the trifles: Place a layer of crumbs in a glass, followed by a layer of ice cream, and a layer of fudge sauce. Repeat to fill glass.
Plan ahead: desserts can be frozen, fully assembled and covered, until ready to serve.
Note: Extra crumbs and sauce can be frozen and used at a later date.
Stores Currently Selling OMG it’s Dairy Free:
A To Z Kosher Supermsrket
Aisle one Kosher
Buy Rite Woodridge
Central Market Abes
De Best Market
evergreen – monsey
Goldbergs Grocery 18 ave
Gourmet Glatt cedarhurst
Gourmet Glatt – Boro Park
Gourmet Glatt South – 1328 River Ave, Lakewood, NJ
Gourmet Glatt – 1700 Madison Ave, Lakewood, NJ
Gourmet Glatt – Woodmere
kosher connection passsaic
Kosher palace ave U
landaus kj 51 forest
new square supermarket
Ram Union Glatt Supermarket – Queens
The Kosher Marketplace
Wolfs – Nostrand Ave
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Thanks for stopping by! I know you will absolutely love this dessert! – Miriam
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Just made this and super excited to try.
Is there anything else I can use extra crumbs for? Made way too many.
Also live in the UK and can’t find any kind of pareve coffee ice cream- is vanilla ok, or would you add something to the mix to make up for it?
Rachel Raz says
What hechsher is the OMG gelato?