If you’re looking for an easy, savory and delicious take on a hamantasch that will be a huge hit this purim, look no further than the Baked Tortilla Chip Hamantaschen!
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If you’re still looking for the perfect shalach Manos or purim Seudah idea, I’ve got just the thing! These baked tortilla chip hamantaschen are inexpensive and easy to prepare, and look so cute! For the Seudahs, serve a platter of them with your favorite dips. For shalach Manos, put some in in a bag and send with a small container of your favorite dip! Either way, these will be a resounding hit!
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- 16 6-inch tortillas (1 lb package)
- 1 teaspoon salt
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 teaspoons sugar
- Oil (non-stick) spray, preferably olive oil
Preheat oven to 375. Line baking sheets with parchment paper and set aside.
Working with 5-6 tortillas at a time, cut each tortilla into 6 wedges. Use a small triangular cookie cutter or knife to cut a small triangle from the center of the wedges. Set aside.
Combine all ingredients except for oil spray in a bowl and stir until combined. For best results, place mixture into a salt shaker.
Place tortilla wedges in a single layer on prepared baking pans. Spray well with oil or non-stick spray. Sprinkle spice mixture over the tortilla chips.
Bake for 10 minutes. Remove from oven, flip each chip, spray again, then sprinkle again with the spice mix. Return to oven and bake an additional ten minutes.
Set chips aside to cool completely, then store in an airtight bag until ready to serve.
Tortilla Chips can be prepared ahead and stored in an airtight bag for a week or two.
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I know these chips will be the star of the show at your purim Seudah, or in your shalach Manos! Either way, enjoy!
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