Coffee Maple crepes are an elegant dessert that’s easy to make and bursting with coffee flavor and completed with a bust of crunch from the nuts. This post is sponsored by Misceo Liqueurs. All opinions are, as always, 100% my own. Thank you for supporting the brands that enable me to provide you with free recipes! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. Let’s talk about impressive desserts for a minute, okay. I mean, everyone loves an impressive dessert, right? You know what I’m talking about. Those beautifully plated dishes of sweet treats that have your guests going “wow” and “yum” at the same time. Yeah those. I … [Read more...]
Baked Peaches with Crumble Filling
Baked Peaches with Crumble Filling are the summer dessert that you'll dream about all year long! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I ate a local peach yesterday. I know, it shouldn't be quite such a big statement, but I have to say, it was the kind of summery perfection that makes me feel kind of okay about the intense heat, the horrible bugs, and any other annoyances that summer might offer. You know the kind of peach I'm talking about, right? It's sweet and flavorful, and juicy enough to almost be too messy, but in the best possible way. Yeah, it was awesome. And now I can't stop thinking about … [Read more...]
Flourless Fudge Cake Without Butter or Margarine
Flourless fudge cake without butter or margarine is a gluten-free passover treat that you're going to love! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Click here to join! Who's ready to cook for pesach already? Not. Me. Pesach is eight days long, and I am all for minimizing the amount of time we have to avoid chometz. Speaking of prolonging pesach food, can we discuss a seriously big pet peeve of mine? I hate how all kosher grocery stores start preparing for pesach the day after purim. Listen I get it - they need time to prepare for a really busy season. But here's the part that drives me crazy - why do we have to … [Read more...]
Blood Orange Bundt Cake
Blood Orange Bundt Cake is a delicate and delicious cake that's easy to make and freezer-friendly! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I'm so excited to share this beautiful bundt cake with you today! I've actually been dreaming about a blood orange bundt cake for years, but somehow, every time I planned to make it, I "accidentally" ate them before I got to bake with them. But finally, I bought a big bag of blood oranges, and knew I would finally make it. And my timing is pretty perfect, if I may say so, what with Tu B'shvat coming up next week. What better way to celebrate than this delicately flavored, … [Read more...]
Strawberry and Chocolate Greek Yogurt Bundt Cake
Strawberry and Chocolate Greek Yogurt Bundt Cake has a rich texture and fabulous flavor, thanks to strawberry flavored greek yogurt! This post is brought to you in partnership with Norman’s Dairy. Thank you for supporting the brands I love that help make this blog possible. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I'm sure by now all of you saw my exciting news about the upcoming cookbook I'm writing. And so, before we get to today's recipe, I want to make sure you guys realize that I'm not neglecting this blog, and will continue to share the kind of recipes you guys love, totally free, right here on Overtime … [Read more...]
No-Bake Chocolate Caramel and Peanut Tarts
The gorgeous party treat you can make in minutes: no-bake chocolate caramel and peanut tarts! This post is brought to you as part of an ongoing partnership between this blog and Best Select. Thank you for supporting the brands that keep this blog running. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! You guys probably already know how obsessed I am with these teeny-tiny pre-baked tart shells from Best Select, a kosher baking brand that I am proud to partner with. I've used the savory varieties for these trio-of-savory tarts, and I've used them a gazillion times on Instagram. You can fill them with mousse, ice cream, … [Read more...]
Black and White Candy Bark
Black and White Candy Bark is a whimsical yet beautiful way to serve candy! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This post is brought to you by Fini-Mimi. Thank you for supporting the brands that help keep this blog running! Calling all candy lovers! I've got a whole new way for you guys to enjoy your candy today! Before we talk about that, let's discuss Fini-Mimi, my partners in today's recipe, and the importers of delicious kosher european candy. They're taking the kosher world by storm with their selection of eye-catching - and totally delicious - candies. I know that whenever I have Fini-Mimi sweets in … [Read more...]
Fudgy Mocha Brownies
Fudgy Mocha Brownies are a rich, flavorful and indulgent dessert that you'll be dreaming about for a while! This post is brought to you as part of an ongoing partnership between this blog and Best Select. Thank you for supporting the brands that keep this blog running. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! As author of a dessert and baking cookbook, I'm sure you can imagine that I get a ton of questions about baking - about techniques, tools, and, of course, ingredients. One of those I get asked about all of the time is cocoa - specifically, the difference between unsweetened (or regular) cocoa powder and … [Read more...]
S’mores Gelt Cookies
S'mores Gelt Cookies: your favorite treat turned into a hanukkah cookie! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipe I know it feels like sukkos ended a couple of days ago, but it's finally Rosh Chodesh Kislev, which means Chanukah is right around the corner. And that means it's time for some chanukah recipes! Yipee! Before we move onto my amazing S'mores Gelt Cookies, let's discuss gelt cookies in general, shall we? It was December 2011, just over five months since I had started this blog, and probably none of you were reading it back then. I was looking at a Hershey's recipe for peanut butter blossoms: peanut butter cookies that get … [Read more...]
Apple and Honey Trifles
Apple and honey trifles are a perfect dessert for Rosh Hashanah, or anytime in the fall! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. I probably discussed this with you guys before, but based on today's recipe, I think I need to repeat it. Obviously, as a professional recipe developer, I work ahead of everyone else's schedules. When you're thinking about Rosh Hashanah, I'm finishing up with sukkos. When you're thinking donuts for chanukah, I'm thinking shalach manos for purim. But sometimes, my ideas don't coincide with the seasons, and I have to hold on to my ideas for a while. Like when it's april and I suddenly come … [Read more...]
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